Sentences with phrase «order cooks prepare»

Not exact matches

I believe we started cooking a whole week before the date in order to get everything prepared!

Captain D's serves a widely variety of seafood that includes freshly prepared entrees and the company's signature hand - battered fish, which is cooked to order to ensure freshness.

Our paella is always cooked fresh to order, please allow 45 - 60 minutes to prepare

Farmer Boys, which started over three decades ago, offers an expansive menu of dishes cooked - to - order and prepared with quality ingredients that are locally sourced whenever possible.

«Prepare lots of frozen meals ahead of time, or have someone cook for you, or order take - out» continued the nurse.

Stress free meals, no need to short order cook or prepare three different meals each time you eat as a family.

Food and Beverage Worker — Take customer orders, cook and prepare food, clean kitchen, wash dishes, run cash register, stock shelves, etc..

Bust out the aprons, assign your kids and their friends to different restaurant roles (cook, waitress, hostess) and have them collect orders, practice preparing food, draw menus and get creative with their menu offerings.

If you don't have time to cook, order a vegetable - based dinner or prepare your meals ahead of time.

Knowing that you already have your meals cooked and prepared will prevent you from eating out or ordering a takeaway.

Grains, nuts, seeds and legumes need to be prepared by soaking, sprouting, or sour leavening before cooking in order to neutralize the anti-nutrients naturally occurring in these foods.

But when cooked veggies are in order, this is my go - to way to prepare them.

Cooking isn't just a way to prepare a meal and doesn't have to be complicated or take a lot of time or money in order to be healthy and nourishing.

my idea mate should be funny, family oriented, prepared to cook for 2 or 20 people, or order that much pizza:) have a sense of humor and a suit of a...

Apart from the lessons and the work book, this pack also includes: recipe cook book, costings sheet, cutting and preparing techniques, dates for cooking (so you can plan ahead and inform students), a list of all the resources, lesson overview, marking feedback sheet, order of lessons and a practical assessment log sheet.

You can either eat at their canyon restaurant and let the cooks work their magic or you can order one of their delicious BBQ meals already prepared and delivered to your cabin or tent.

Many of the guests chose the surf and turf — meaning the cooks would prepare a half order of both the meat and the fish option for those guests who wanted to taste both.

A feast of continental items, fresh fruits, cold meats and cheeses are available, and cooked breakfast is freshly prepared to order.

Wonderful freshly prepared kebabs and naan breads are cooked in the smoky tandoor oven and our curries are cooked specially to order, ranging from classic tikka masala to a more traditional dopiaza or a daal — all spiced to your taste.

Continental, health or full cooked breakfast are prepared to order, and are served on the breakfast patio.

A collection of nearby food stores, which are listed below, ensure that you are able to source an array of produce in order to prepare a home cooked meal within one of our self - catering apartments.

The elegantly designed kitchen, which is enhanced by its bright red units, is fully equipped with all the necessary appliances that you will need in order to prepare a home cooked meal.

Kampoeng Bali offers lavish buffet style dining complete with live cooking stations, where guests get to watch their dishes being prepared upon ordering.

Light, tiled floors lead you to the open plan kitchen, which is fully equipped with everything that you will need in order to prepare a home cooked meal within the apartment.Oozing a calm and peaceful atmosphere where you can rest and appreciate a good night's sleep, the bedroom consists of a comfy double bed and plenty of storage space in which to stow away your personal belongings, together with a modern flatscreen television for your viewing entertainment.

Working together these brave chefs must prepare, cook and serve up each order before the baying customers storm out in a rage.

This chaotic multiplayer game gives you the ability to play solo or with a team up of up to four players to prepare, cook, and serve dishes ordered by eager customers.

Short - order cooks work to prepare the food by measuring, cooking, and mixing ingredients.

These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus.

Examples of Kitchen Staff duties include taking orders, preparing ingredients, discarding expired items, maintaining kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking ranges.

Key responsibilities for Breakfast Cooks include preparing food, manning the breakfast buffet, ordering ingredients and supplies, and coordinating kitchen staff.

Directed cooking, wrapping and packing of food prepared and served, collecting of monies from in - house and take - out customers and assembling of food orders for wholesale customers.

They assist the head cook in performing various duties such as, cutting and preparing ingredients for the dishes on the menu, cleaning and cutting vegetable and fruits, preparing simple food dishes, sandwiches and salads, cleaning the kitchen utensils, cleaning the store room and gathering the order from the waiter, collecting the order from the shelves, making arrangements for waiters to take the food to present to clients, storing food ingredients in a cold place to prevent it from damage.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Prepared meals in an assisted living setting, including main special and short order cook when requested

Examples of Crew Member duties are greeting customers, taking orders, answering to inquiries, preparing dining areas, ensuring quality control, and cleaning cooking utensils.

Cook and package batches of food, such as fried chicken, waffle fries, and pizza which are prepared to order.

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

Restaurant cooks prepare a wide selection of dishes and cook most orders individually.

In a fast - paced environment such as a kitchen, prep cooks are needed in order to make sure that raw food is properly prepared to be used by sous chefs and other cooking professionals.

• Served packed and prepared lunches to students according to their specific orders • Took orders for beverages and ensured that all orders were expedited • Cleaned and sanitized tables, chairs and counters and ensured that any spills were properly cleaned up • Assisted cooks in creating and packing lunch items and ensured that they were properly stored in designated areas • Made certain that all supplies such as napkins and condiments were available and contacted suppliers for low stock items

Butcher Performance Food Group — Elizabeth, NJ 2010 — Present • Portion beef, lamb, veal and pork • Cut, bone and trim meat • Serve consumers at the counter • Advise customers on how to prepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conprepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conPrepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conditions

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

Guidelines In order to make an effective cover letter for fast food cook job, you need to mention your expertise in preparing, cooking and serving a variety of food.

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training

• Prepare dough by kneading and stretching as required • Add toppings according to order slips • Deliver pizza to the counter or the customer when needed • Slice pizza according to size and customer specifications • Assist in cleaning workplaces • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

In order to make an effective cover letter for fast food cook job, you need to mention your expertise in preparing, cooking and serving a variety of food.

EXPERIENCE July 2009 — Feb 2010 Cod Fish — Boston, MA Team Member • Maintained first point of contact with customers as they come into the restaurant • Made customers aware of menu, new dishes and any price changes or add - ons • Cooked, prepared and delivered food orders based on customers» choice • Ensured prepared food is up to standard sanitation procedures • Packed food and drinks for «To Go» customers

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.