Sentences with phrase «oreo crumbs»

My jar would have Oreo crumbs, couch lint, and the remote.

Those with a sweet tooth can choose from firm favourites like chocolate mousse topped with popping candy, koeksisters with a lime syrup, and a banana split topped with Oreo crumbs.

Top your macarons with sprinkles, roll the edges of the cookies in extra Oreo crumbs, or simply leave them as is for a chic black and white look; there are so many cute ways to «style» your macarons for different festivities.

Then add the powdered sugar, vanilla extract, and some of the crushed OREO crumbs.

Mine also came out very crumbly almost like Oreo crumbs, so I just added a big dollop of organic whip cream and secretly indulged.

Pour the mix into the shot glass, add Oreo crumbs on top and freeze for about hr then add the popsicle sticks.

Combine the melted butter with 1 1/2 cups GF Oreo crumbs and press in the bottom of the spring pan and 1 1/2 inches up the sides.

Mix the oreo crumbs with the butter and peanut butter.

Add flour and 1 cup Oreo crumbs, and mix by hand until just incorporated.

Pipe the reserved whipped cream over the ganache and sprinkle with 1 tbsp remaining Oreo crumbs.

You should get 1/2 cup + 1 tbsp Oreo crumbs.

It's made of mascarpone and coffee cream layered with chocolate ganache and Oreo crumbs.

Ingredients 2 cups Oreo crumbs 1/2 stick unsalted butter, melted 16 ounces cream cheese, at room temperature 2 eggs, at room temperature 1/2 cup granulated sugar 1/4 cup + 1 tablespoon heavy cream 1 vanilla bean, halved and seeds scraped (or 1 tsp vanilla extract) 1/3 cup Nutella Method Preheat oven to 325 degrees F.

I then applied the other half of the Oreo crumbs to my cake.

Mix the melted butter into the oreo crumbs to combine.

Oreo crumbs are for decoration.

Combine Oreo crumbs, melted butter and sugar in large bowl.

Sprinkle the remaining Oreo crumbs on top.

I used a food processor to make the remaining Oreo crumbs as fine as possible.

Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.

In a medium bowl stir together the Oreo crumbs and melted butter.

Put the Oreo crumbs, melted butter and salt in another small bowl and stir with a fork just until crumbs are moistened.

More Oreo goodness — DIY Oreos Cookies and Cream Cake Frozen Raspberry Mousse Pie with Oreo Crumb Crust

Oreo crumb base, velvety chocolate cheesecake, topped off with gorgeous ganache, delicious caramel sauce and salted peanuts.

Ingredients: One pre-made Oreo crumb crust Cake layer: 1/2 bag of Nestle dark chocolate chips (this ends up being just a little less than... Continue Reading →

Also I am swapping the Oreo crumb crust for one using homemade chcolate wafer cookies.

Not exact matches

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Pulse the oreos in a food processor until they look like fine crumbs, Add in cream and pulse until smooth.

Using a food processor grind the Oreo's into fine crumbs.

Place Oreos in the bowl of a food processor and blitz until they are crumbs.

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

To start making these puppies, you'll need a cup of oreo cookie crumbs.

You can either use the store bought cookie crumbs, or just use oreo cookies and crush them up.

In a medium sized bowl, stir together the Oreo cookie crumbs and melted butter.

FOR THE CRUST 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar

Directions: Step 1: Put 24 Oreo cookies into a food processor turn on until crumbs form, then slowly pour in the melted butter until mixed well and crumbs are moistened.

FOR THE COOKIE CRUST 2 cups Oreo cookie crumbs 5 tablespoons unsalted butter, melted 1 tablespoon sugar

1 — 3/4 cup crushed chocolate chip cookies or Oreo cookie crumbs 1/4 cup sugar 1/3 cup butter or margarine (melted)

The crunchy Oreo cookie crumb crust in these Fudgy Caramel Pecan Turtle Brownies adds another dimension of flavor and texture, and it supports the brownie and gives it a solid base — a plus if you like your brownies moist and gooey.

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

I put a layer of parchment paper around the base of my cake to catch the crumbs, and used a knife to lift the crushed Oreos onto the sides of the cake.

While cake is baking, place the Oreos in a food processor or blender and blend until fine crumbs form.

Place the oreo cookies into the bowl of a food processor and crush until crumbs form.

Just take some Oreos... And pulse them in your food processor until the are just crumbs.

Crust 14 oreo cookies ground into crumbs 2 tbsp white sugar 1 tsp cocoa powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.

If you don't have a food processor, simply put the Oreo cookies inside a Ziplock bag and gently pound them with a kitchen tool (like a rolling pin) until they are reduced to fine crumbs.

Press down with the spatula very firmly to compact the crumbs all over and form your special Oreo cookie crust.

Make the crust: In a food processor, pulse the Oreos ® into fine crumbs.

In a food processor blend 6 Oreos into crumbs.

Anyhow, I had a bunch of cookies leftover and was reminded of a confection an aunt made a few Christmases ago that involved rolling balls of Oreo cookie crumbs mixed with cream cheese and dipping them in chocolate.