Ingredients:
organic coconut milk powder, organic turmeric, organic cinnamon and organic black pepper.
Ingredients:
organic coconut milk powder, organic turmeric (7 %), organic raw cacao (6 %), organic vanilla, organic black pepper.
organic coconut milk powder, turmeric powder, organic cacao powder, organic ginger powder, organic cinnamon powder, organic cardamom powder, organic black pepper.
Not to mention 9 grams of healthy fat from
organic coconut milk powder - an excellent source of Medium Chain Triglycerides (MCTs)- making it great for energy production.
Not exact matches
39 ml cartoned
coconut milk 16g of
organic whey protein
powder (I'm using this one by the
Organic Protein Co which is absolutely STUPENDOUS!
INGREDIENTS 1 / 4C olive / avocado /
coconut oil 1T raw honey 2 eggs 1/2 tsp pink salt 1C almond flour 1/2 tsp baking
powder 1T
coconut flour 1 / 4C almond
milk Extras: 1 / 2C fresh grilled
organic corn, 1/2 tsp chopped jalapeño, 2T shredded cheddar
Sweet Rev sell some
organic and clean
coconut milk powder that's super dreamy.
Add 1 Tbsp of raw cacao
powder to a mug, pour in 1c of warmed plant - based
milk, and add 1 - 2 tsp of natural
organic unprocessed sweetener such as yacon syrup, agave syrup,
coconut nectar,
coconut sugar, or maple syrup.
Combines a unique blend of
coconut milk powder,
organic cacao and Aquamin (a mineral - rich, calcified sea - algae) with nutrient - packed
coconut oil and red - palm oil.
WET INGREDIENTS 6 ripe bananas 1 cup
coconut oil (cold pressed, non-refined) 2/3 cup
organic coconut milk 3 eggs, hormone free, omega 3 enriched 2 tablespoons lemon juice DRY INGREDIENTS 1 cup
coconut sugar 2 teaspoons raw
organic stevia (green
powder) 1 3/4 cups
organic almond flour (this is cheaper when purchased in bulk) 1 3/4 cups
organic tapioca starch 1 1/2 teaspoons
organic baking
powder - gluten & aluminum free 1 teaspoon natural baking soda 1 teaspoon Pink Himalayan sea salt 1 cup chopped Raw Live Walnuts (optional)
2 tablespoons butter, ghee, or
coconut oil 3 eggs 3/4 cup whole
milk or
coconut milk 1/2 cup almond flour 1/4 cup arrowroot
powder 2 tablespoons
coconut sugar or honey 1/2 teaspoon vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh or frozen
organic blueberries
2 ripe bananas 3
organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup
organic gluten - free rolled oats 1/2 cup
organic buckwheat flakes 1 tsp baking
powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla
powder 1 cup oat
milk (or other plant - based
milk) +
coconut oil for frying
1/4 cup poppy seeds 1/2 cup non-dairy
milk 2 tablespoons white chia seed
powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking
powder 1 teaspoon baking soda 1/2 cup
powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted
coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1
organic lemon
They're made with lots,
coconut milk and
organic matcha
powder from Kiss Me
Organics.
1 cup
organic brown rice, raw 5 cups water (filtered) 3/4 cup pure
coconut milk 2 teaspoons pure
organic vanilla extract 1 tablespoon ground
organic cinnamon 1 teaspoon raw
organic stevia leaf
powder, or 1/2 cup raw honey)
2 cups One Degree
Organics Sprouted Spelt Flour 1/3 cup One Degree
Organics Quick Oats 1 1/2 tsp double acting baking
powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw cane sugar 1/2 cup cold
coconut butter or
coconut oil 3/4 to 1 cup almond or soy
milk 1/2 cup raspberries Coarse sugar for sprinkling
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL
organic, grassfed butter or pure
coconut oil 1 pound pasture - raised,
organic chicken breasts, cut into 1/2» chunks 1 large
organic onion, diced 1 medium
organic red bell pepper, diced 3 - 4 ribs
organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves
organic garlic, minced 1 TBL arrowroot
powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne
powder 1 1/2 cups
organic, grassfed cream 2 cups shredded
organic cheddar (or similar style) cheese 2 - 3 TBL ground raw
milk parmesan (optional)
Tagged aduna baobab
powder, algae omega 3, baobab, bear, bounce, brown rice protein, carleys of cornwall, chi
coconut water, chia bia, clif, clif bar, cocofina,
coconut milk,
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organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin, raw chocolate, raw nut butter, raw seed butter, raw vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar, sprouted grain bread, sunwarrior, the raw choc company, trek, viridian, whole foods market, zen zen
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking
powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's
organic) 2/3 cup
coconut oil (Trader Joe's
organic) 1 tablespoon ground golden flaxseeds (Nuts.com,
organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply
Organic 1 cup non dairy
milk Westsoy,
Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's
Organic)
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon
powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 1/2 cup canned full - fat
coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso
powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
Ingredients 16 oz strawberries 1 cup dark chocolate chips 1 tablespoon
coconut oil 5.4 oz
coconut milk (BPA - free can or homemade) 1/4 cup
organic powdered sugar
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP,
COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with
milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup
coconut sugar 1/4 cup
organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking
powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans
Berry Bliss Protein Smoothie 1 - 2 cups unsweetened almond or
coconut milk 1 - 2 scoops Vega Bodacious Berry Protein
Powder 1/2 cup - 1 cup fresh or frozen
organic strawberries Fresh mint leaves Fresh ginger root Ice Top with roasted
coconut chips
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
Go - To Green Goddess Smoothie 1 - 2 cups unsweetened almond or
coconut milk 1 - 2 scoops Vega Viva Vanilla Protein
Powder 1/2 avocado 1 large handful
organic baby greens (spinach, kale, swiss chard) Ice
1 scoop Pure Food Cacao Protein
Powder 1/2 cup frozen
organic berries 1 T
organic chia seeds (flax, hemp, or pumpkin work too) Handful of ice 2 cups of water (or almond or
coconut milk)
1/2 cup raw cashews 1/2 cup dried pitted dates 1/2 cup raw
organic cacao
powder 1/3 cup applesauce 1/4 cup
organic cane sugar 1/4 cup
organic canned
coconut milk 1/4 cup
organic coconut shreds 5 stemmed dried figs 2 Tbsp.
325g dark chocolate (I use 62 % cacao solids with no
milk products) 200g
coconut oil 2g sea salt 240g
coconut sugar 3 eggs 1 tsp baking
powder (gluten free) 60g rice flour 40g cornflour 1Tbsp espresso coffee (or 1Tbsp instant coffee mixed with 1Tbsp cold water) 200g frozen
organic raspberries
This delicious Peanut Butter Waffles recipe is made with oatmeal flour,
organic peanut butter,
coconut milk, baking
powder, and two egg whites.
Crumb Topping: 1/2 cup One Degree
Organics Sprouted Spelt Flour 1/2 cup walnuts, coarsely chopped 1/3 cup raw cane sugar 1 Tbsp grated orange zest 1/2 tsp cardamom 4 Tbsp margarine Cake: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp baking
powder 1/4 tsp salt 1 1/4 tsp cardamom 2/3 cup raw cane sugar 2 Tbsp grated orange zest 8 Tbsp margarine, melted 1 cup vegan
milk (almond,
coconut, soy) 1 1/2 tsp vanilla extract
Oil for spraying the pan 3/4 cup almond flour 3/4 cup
coconut flour 3/4 cup sugar (I used
organic coconut sugar and only used 1/2 cup) 2 tsp baking
powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup
milk or non-dairy
milk (I used almond
milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or almond extract 1 cup blueberries 3 nectarines, pitted and sliced
2 cans 13.5 oz
coconut milk 6
organic chicken breasts 2 tablespoons
coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic
powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric
powder
1/4 cup oat flour 1/4 cup + 2 tablespoons whole spelt flour 1/4 teaspoon baking
powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 tablespoon
organic, unsweetened raisins 1/4 cup pumpkin puree 3/4 cup nut
milk 1 teaspoon
coconut sugar (optional) maple syrup for serving
Ingredients 2 cans 13.5 oz
coconut milk 6
organic chicken breasts 2 tablespoons
coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic
powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground...
Sprouted flour (3 cups, plus extra for rolling out dough) Baking
powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or
coconut oil, expeller - pressed and softened (1 cup)
Organic cane sugar,
coconut sugar or sucanat (1 cup) Egg,
organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together
Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1
Milk, raw, whole, from grass - fed cows, or
coconut milk, full - fat (1
milk, full - fat (1 TBS)
Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy
milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex
coconut oil spread, Kraft Promite (spread), Coles
organic drinking chocolate (
powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.
* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces
coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking
powder * 1/2 teaspoon fine sea salt * 1/3 cup raw,
organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces
organic coconut milk (I used
organic, unsweetened full - fat
coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup
organic raisins
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw
milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking
powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used
organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted
coconut oil, which you can use instead of the butter or just use both (I totally use both).
4 TBS
organic butter or
coconut oil 2 oz unsweetened baking chocolate 5 TBS heavy cream or
coconut milk 1/2 cup
powdered * erythritol (or Confectioners Swerve) 2 tsp stevia glycerite NOTE: OR melt a ChocoPerfection Bar for an easy chocolate coating
Dry: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking
powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz)
organic pumpkin puree 1/3 cup
coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan
milk (
coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat
coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste
Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond
milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup
organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined
coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs
INGREDIENTS 1 1/2 cup
organic red lentils (uncooked) 2 3/4 cups
organic vegetable broth 1 can
organic full - fat
coconut milk (13.5 ounce can) 3 Small
organic roma tomatoes (diced) 1/2 Large
organic onion (diced) 1 cup
organic kale (chopped) 2 tablespoons
organic tomato sauce (I used tomato paste) 1 1/2 teaspoon
organic ground cumin
powder 1 teaspoon pink himalayan salt 1 — 2 pinch
organic cayenne pepper
- DAIRY FREE -
ORGANIC - HEALTHY - RICH IN FIBRE - VEGAN - GLUTEN FREE - Cocofina
Coconut Milk Powder is produced by spray drying fresh coconu
Coconut Milk Powder is produced by spray drying fresh coconut m
Milk Powder is produced by spray drying fresh
coconutcoconut milkmilk.
My favorite morning drink is 1 can of
organic full fat NATURAL VALUE (doesn't have additives)
coconut milk heated with 1 teaspoon of EACH
organic powdered turmeric, cardamon, cinnamon, ginger, black pepper with 1/2 teaspoon of
organic Grade B maple syrup added before drinking..
Healthy version of chocolate pudding Filled with nutrients and healthy fats Ready in under 5 minutes Ingredients: 2 medium size avocados, ripe 1/2 cup cacao
powder 1 cup
coconut water (or almond
milk) 1/2 cup shredded
coconut 1/3 cup of
organic maple syrup or honey 1 strawberry (topping) Method: Combine all ingredients into food processor and...
I make choc avocado ice creams using
coconut milk, rice malt syrup,
organic cacau
powder, vanilla extract, and tspn lemon juice — they go down well and are very chocolatety too.
Filling: 1 2/3 cup cashew nuts 1/2 cup full fat
coconut milk 2/3 cup lemon juice (you'll need 2 to 3 lemons) 2 tbsp
organic lemon zest, grated 2 tbsp honey or maple syrup 1 tbsp
coconut oil 1/2 tsp vanilla
powder