Not exact matches
After accidentally buying 2kgs of
organic coconut on Amazon, have been adding 2 mugs of
coconut and some vanilla
powder to your recipe, so yummy.
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking
powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml
coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
39 ml cartoned
coconut milk 16g of
organic whey protein
powder (I'm using this one by the
Organic Protein Co which is absolutely STUPENDOUS!
I tried Lovely Brownie Bliss Baking Mix — let me just say between the
organic dark chocolate chips,
coconut oil and rich cacao
powder, these decadent gluten - free brownie had to HIDDEN from the family for my own personal enjoyment.
INGREDIENTS 1 / 4C olive / avocado /
coconut oil 1T raw honey 2 eggs 1/2 tsp pink salt 1C almond flour 1/2 tsp baking
powder 1T
coconut flour 1 / 4C almond milk Extras: 1 / 2C fresh grilled
organic corn, 1/2 tsp chopped jalapeño, 2T shredded cheddar
We use a variety: maple syrup, raw honey,
coconut palm or sucanat,
organic brown sugar,
organic cane sugar, and
organic powdered sugar.
Not to mention 9 grams of healthy fat from
organic coconut milk
powder - an excellent source of Medium Chain Triglycerides (MCTs)- making it great for energy production.
Sweet Rev sell some
organic and clean
coconut milk
powder that's super dreamy.
I like the Tropical Traditions teeth cleaner, which only contains: purified water,
organic virgin
coconut oil, baking soda, xanthum gum, wildcrafted myrrh
powder, stevia, and
organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking
powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used
organic) 1/2 cup of toasted
coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it
coconut Optional toppings: Raisins,
Coconut, Nuts (walnuts or almonds) or just leave it
Coconut, Nuts (walnuts or almonds) or just leave it plain.
For the chocolate sauce 2 tablespoons
coconut oil, softened 2 tablespoons honey 3 tablespoons Navitas
Organics Organic Cacao
Powder 1 teaspoon vanilla extract 1/2 teaspoon sea salt
PB layer 6 TBL creamy peanut butter, i use the wegman's
organic brand 4 TBL
coconut oil, liquid but not hot 3 TBL
powdered sugar
Add 1 Tbsp of raw cacao
powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural
organic unprocessed sweetener such as yacon syrup, agave syrup,
coconut nectar,
coconut sugar, or maple syrup.
Combines a unique blend of
coconut milk
powder,
organic cacao and Aquamin (a mineral - rich, calcified sea - algae) with nutrient - packed
coconut oil and red - palm oil.
SuperTip: If you really wan't to make a recipe like this but don't have the book — you could experiment with
organic whipped cream flavoured with vanilla,
coconut sugar and raw cacao
powder.
1/2 cup olive oil, or
coconut oil 2
organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking
powder 12 oz dark chocolate chips
Ingredients:
Organic arrowroot
powder,
organic coconut oil,
organic almond extract,
organic coconut extract, baking soda (no aluminum),
organic cinnamon leaf essential oil.
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted
coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root),
coconut flakes, honey, natural flavors, water,
coconut oil, unsweetened chocolate,
organic fair trade cocoa
powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.
1 bunch
organic kale, washed and dried and torn into large pieces 3 tablespoons
coconut oil 3 tablespoons cocoa
powder 1 tablespoon raw honey 1 teaspoon cinnamon pinch of sea salt 1/3 cup
coconut flakes
WET INGREDIENTS 6 ripe bananas 1 cup
coconut oil (cold pressed, non-refined) 2/3 cup
organic coconut milk 3 eggs, hormone free, omega 3 enriched 2 tablespoons lemon juice DRY INGREDIENTS 1 cup
coconut sugar 2 teaspoons raw
organic stevia (green
powder) 1 3/4 cups
organic almond flour (this is cheaper when purchased in bulk) 1 3/4 cups
organic tapioca starch 1 1/2 teaspoons
organic baking
powder - gluten & aluminum free 1 teaspoon natural baking soda 1 teaspoon Pink Himalayan sea salt 1 cup chopped Raw Live Walnuts (optional)
2 tablespoons butter, ghee, or
coconut oil 3 eggs 3/4 cup whole milk or
coconut milk 1/2 cup almond flour 1/4 cup arrowroot
powder 2 tablespoons
coconut sugar or honey 1/2 teaspoon vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh or frozen
organic blueberries
Try using fresh or freshly frozen
organic mangoes, frozen bananas,
coconut water, a little bit of vanilla
powder and lots of baby spinach leaves.
Organic Red Rooibos tea,
organic Coconut flakes,
organic Acai berry
powder,
organic Coconut flavoring
2 ripe bananas 3
organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup
organic gluten - free rolled oats 1/2 cup
organic buckwheat flakes 1 tsp baking
powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla
powder 1 cup oat milk (or other plant - based milk) +
coconut oil for frying
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed
powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking
powder 1 teaspoon baking soda 1/2 cup
powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted
coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1
organic lemon
They're made with lots,
coconut milk and
organic matcha
powder from Kiss Me
Organics.
1 cup
organic brown rice, raw 5 cups water (filtered) 3/4 cup pure
coconut milk 2 teaspoons pure
organic vanilla extract 1 tablespoon ground
organic cinnamon 1 teaspoon raw
organic stevia leaf
powder, or 1/2 cup raw honey)
This blend provides an impressive 6g of protein per 1/4 cup serving, and contains
organic: unsweetened
coconut, pumpkin seeds, sunflower seeds,
coconut syrup, hemp seeds, hemp
powder, maple syrup, almonds, cashews and vanilla.
2 cups One Degree
Organics Sprouted Spelt Flour 1/3 cup One Degree
Organics Quick Oats 1 1/2 tsp double acting baking
powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw cane sugar 1/2 cup cold
coconut butter or
coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse sugar for sprinkling
The chocolate buckinis are a wholefood mix that is mostly used as cereal (now chocolate crackles) and contains
organic activated buckwheat,
organic evaporated
coconut nectar,
organic coconut chips,
organic cacao
powder,
organic currants,
organic raw cacao nibs and
organic cranberries.
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL
organic, grassfed butter or pure
coconut oil 1 pound pasture - raised,
organic chicken breasts, cut into 1/2» chunks 1 large
organic onion, diced 1 medium
organic red bell pepper, diced 3 - 4 ribs
organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves
organic garlic, minced 1 TBL arrowroot
powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne
powder 1 1/2 cups
organic, grassfed cream 2 cups shredded
organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
1 cup of old fashioned rolled oats (I use gluten free
organic) 2/3 cup of toasted
coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein
powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
Ingredients:
Organic arrowroot
powder,
organic extra virgin
coconut oil, aluminum - free baking soda,
organic lemongrass essential oil.
Banana Chocolate Cinnamon Cream Pie: Base — 1 cup dried
organic apricots, briefly soaked in warm water 1/2 cup walnuts, crushed 2/3 cup desiccated
coconut 3 tbsp raw cacao
powder
For the muffins — 100 g whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking
powder — 1/2 teaspoon baking soda — 2
organic eggs — 7 tablespoons
coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
One apple (preferably
organic) 1 Tbsp walnuts, chopped 1 Tbsp nut butter (I used hazelnut butter) 1/4 cup berries (optional) 1 tsp chia seeds 1 tsp
coconut flakes Cinnamon
powder
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mushrooms, sliced 1 apple, peeled and diced 2 - 3 teaspoons or more garlic
powder (to taste) 2 - 3 teaspoons sage or more (to taste) 1 teaspoon rosemary, chopped 1 teaspoon thyme 1 teaspoon turmeric 1 teaspoon black pepper 2 teaspoons of pink salt or more (to taste) 1/2 cup
coconut oil, or
organic, grass fed butter
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking
powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's
organic) 2/3 cup
coconut oil (Trader Joe's
organic) 1 tablespoon ground golden flaxseeds (Nuts.com,
organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply
Organic 1 cup non dairy milk Westsoy,
Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's
Organic)
Honey MELT
Organic Ingredients: Expeller - pressed
organic oil blend (virgin
coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water,
organic wildflower honey, sea salt, natural flavors,
organic vanilla extract,
organic cinnamon
powder, tocopherols, sunflower lecithin,
organic annatto extract color.
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat
coconut milk (well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon
powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups
powdered sugar, sifted 1/2 cup canned full - fat
coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso
powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
The brand also uses
organic coconut sugar and
organic lucuma
powder as its two preferred natural sweeteners due to their low GI scores yet sweet and subtle caramel taste.
Ingredients 16 oz strawberries 1 cup dark chocolate chips 1 tablespoon
coconut oil 5.4 oz
coconut milk (BPA - free can or homemade) 1/4 cup
organic powdered sugar
Non-stick cooking spray 1-1/2 cups whole wheat flour 1/4 cup cocoa
powder 1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup
organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely chopped
1 cup raw cashews, soaked for at least 2 hours 1/2 cup
organic vegan margarine (I used Earth Balance
Coconut Spread) 1/3 cup
organic powdered sugar 1/3 cup
powdered stevia 1/2 teaspoon vanilla extract 1 tablespoon lemon juice
Ingredients: WATER,
ORGANIC SOYMILK (WATER,
ORGANIC SOYBEANS),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-,
ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR,
COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA),
ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP,
COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.