We sell following products:
organic coconut syrup, coconut sugar, coconut nectar.
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml
coconut oil, melted 1⁄4 cup / 60 ml pure maple
syrup or raw honey Grated zest of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
I did substiute the Almond milk for
coconut milk and used
organic raw honey instead of date
syrup as i did nt have the other ingredients in.
Hi Ella, can
organic coconut nectar be used instead of maple
syrup, I don't have any of that left in the pantry at the moment but do have the
coconut syrup.
1 cup unsweetened shredded
coconut 1 cup almond flour 1/3 cup arrowroot flour 1 tablespoon cinnamon 1/2 teaspoons sea salt 1/3 cup
coconut oil 1/3 cup water 1/3 cup maple
syrup 1/2 cup
organic Thompson raisins 1/2 cup chopped pecans
1 1/4 cups
organic brown rice
syrup 3/4 cup
organic peanut butter * 2 tablespoons
organic virgin
coconut oil 6 cups brown rice cereal (gluten - free) 1/4 cup cacao nibs or dark chocolate chips (optional)
I combined ground almond flour, Meyer lemon juice, a little maple
syrup, a little
organic coconut oil, some unsweetened shredded
organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).
We use a variety: maple
syrup, raw honey,
coconut palm or sucanat,
organic brown sugar,
organic cane sugar, and
organic powdered sugar.
13.5 oz fresh or canned
organic coconut milk (if canned, I prefer Native Forest or Natural Value brands) 1 tsp raw honey (or real Maple
Syrup) 2 - 3 raw egg yolks from pasture - raised hens
Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural
organic unprocessed sweetener such as yacon
syrup, agave
syrup,
coconut nectar,
coconut sugar, or maple
syrup.
Ingredients: POTATO STARCH,
ORGANIC COCONUT OIL, ORGANIC AGAVE SYRUP, SODIUM BICARBONATE, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CHOLECALCIFEROL (VIT D3), DL - ALPHA - TOCOPHERYL ACETATE (VIT E), CYANOBALAMIN (VIT B12), PYRIDOXINE HCL (VIT B6), POTASSIUM CHLORIDE, MAGNESIUM CITRATE, CITRIC ACID, FRUIT PECTIN, NATURAL FLAVORS, DEXTROSE, SODIUM CHLORIDE, MONOCALCIUM PHOSPHATE Contains: Coco
COCONUT OIL,
ORGANIC AGAVE
SYRUP, SODIUM BICARBONATE, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CHOLECALCIFEROL (VIT D3), DL - ALPHA - TOCOPHERYL ACETATE (VIT E), CYANOBALAMIN (VIT B12), PYRIDOXINE HCL (VIT B6), POTASSIUM CHLORIDE, MAGNESIUM CITRATE, CITRIC ACID, FRUIT PECTIN, NATURAL FLAVORS, DEXTROSE, SODIUM CHLORIDE, MONOCALCIUM PHOSPHATE Contains:
CoconutCoconut Oil
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted
coconut oil or ghee would also work) 1/2 cup
organic local honey (maple
syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple
syrup, I used
organic brown rice
syrup, used the same amount as listed for maple
syrup, AND I added a handful of unsweetened
organic coconut flakes for added texture and flavor... turned out PERFECT!!
This blend provides an impressive 6g of protein per 1/4 cup serving, and contains
organic: unsweetened
coconut, pumpkin seeds, sunflower seeds,
coconut syrup, hemp seeds, hemp powder, maple
syrup, almonds, cashews and vanilla.
It also contains
organic: unsweetened
coconut, pumpkin seeds, sunflower seeds,
coconut syrup, dark chocolate, sesame seeds, pecans, cashews, maple
syrup and vanilla.
1 package extra firm
organic tofu 2 tablespoons neutral - tasting oil like safflower or refined
coconut oil, divided 2 tablespoons lemon juice 2 tablespoons brown rice
syrup 1 teaspoon herbes de Provence 6 leaves fresh basil, thinly sliced, plus extra for garnish 1/2 teaspoon sea salt 1/4 teaspoon finely ground black pepper
1 cup of old fashioned rolled oats (I use gluten free
organic) 2/3 cup of toasted
coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple
syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple
syrup 1/4 cup
coconut palm sugar (or increase maple
syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
14.5 ounces full - fat
organic coconut milk 2 cups fresh mint 1/2 cup maple
syrup 2 avocados 2 bananas pinch of salt 1/4 cup cacao nibs (pure raw chocolate!)
If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes •
Coconut oil / olive oil • Apple Cider vinegar •
Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice
syrup or
organic maple
syrup or local honey • Herbal teas and green tea • Wholegrain mustard
I used my favourite, Silk Protein Nutmilk oats, cinnamon,
coconut flakes,
organic maple
syrup and of course, strawberries.
Coconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine s
Coconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups
organic unsweetened
coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine s
coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple
syrup 2 tablespoons melted virgin
coconut oil 1/8 teaspoon kosher salt or fine s
coconut oil 1/8 teaspoon kosher salt or fine sea salt
Frosting: Two packages Vegan Cream Cheese 1/4 cup Maple
syrup or 1/4 to 1/2 cup confectioner's sugar 1 tsp vanilla Juice of 1/2 lemon 1/4 cup
organic coconut
Top with grass - fed butter,
organic maple
syrup, and shredded
coconut.
Other pancake ingredients include protein - filled
organic eggs, warming vanilla extract, MCT - rich
coconut oil or grass - fed butter packed with butyric acid, and maple
syrup for a touch of sweetness.
Ingredients: WATER,
ORGANIC SOYMILK (WATER,
ORGANIC SOYBEANS),
ORGANIC DRIED CANE
SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-,
ORGANIC TAPIOCA
SYRUP, CHOCOLATE FLAKE (CANE SUGAR,
COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA),
ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE
SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE
SYRUP,
COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE
SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR,
ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI,
ORGANIC TAPIOCA
SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
1 can of full fat
organic coconut milk 1 vanilla bean, split lengthwise and scraped of seeds 1/2 teaspoon xanthan gum 5 medjool dates, pitted 1 tablespoon maple
syrup (or raw honey, agave, 1 or 2 more dates)
2 1/4 cups all purpose gluten free flour (I used Bob's Red Mill) 1 tsp baking soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane sugar 1/4 cup maple
syrup 1/3 cup
coconut oil 1 large
organic egg 1/4 cup water 3 tbsp finely chopped ginger root 3/4 cup dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips
As far as toppings go, when I have paleo pancake parties I like to use
organic pure maple
syrup, blueberries,
coconut flakes, cinnamon... and definitely a little grass - fed butter (or you could drizzle with a bit of
coconut oil if you don't eat butter).
I just discovered
organic coconut (nectar)
syrup, harvested in a similar way to maple
syrup.
This glass - bottled beverage features activated charcoal derived from
coconut shells,
organic lemon juice and a touch of
organic maple
syrup.
1 cup cashew, soaked (see note below) 2
organic lemons, juiced (plus zest of 1) 1/4 cup drinking
coconut milk (or nut milk of choice) 1/3 cup pure maple
syrup, rice
syrup or raw honey pinch himalayan pink salt 1/4 cup
coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)
Popcorn,
organic (1 cup unpopped)
Coconut oil (1/3 cup) Honey, raw and local if possible, or you can use maple
syrup, sucanat or palm sugar (1/4 — 1/3 cup) Butter, unsalted, from grass - fed cows (1/4 cup) Sea salt (A few pinches — to taste)
1/4 cup oat flour 1/4 cup + 2 tablespoons whole spelt flour 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 tablespoon
organic, unsweetened raisins 1/4 cup pumpkin puree 3/4 cup nut milk 1 teaspoon
coconut sugar (optional) maple
syrup for serving
Whipped Cream — You can either use
organic heavy whipping cream or full fat
coconut milk — I've used both and they're so easy and tasty with a little vanilla extract and maple
syrup added
* 2 cups unsalted, roasted peanuts, preferably
organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or
organic, sustainable shortening: I used one made from
coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple
syrup, or to taste (optional - for sweeter peanut butter)
You can buy
coconut flour, sugar, flakes,
syrup, butter, milk, cream and whole... and now it's even certified
organic.
I use the following sweeteners in my recipes: raw honey, maple
syrup,
organic cane sugar and
coconut palm sugar.
My sweeteners generally consist of
organic raw honey, pure maple
syrup and
coconut nectar or crystals.
chocolate hempseed 1 1/2 cups tigernut flour 1/2 cup hemp hearts (plus extra for rolling) 1/4 cup raw cacao powder few dashes of cinnamon 1/4 teaspoon ground vanilla bean seeds 1/2 cup
organic raisins 2 tablespoons pure maple
syrup 1 tablespoon virgin
coconut oil 1 tablespoon purified water
1 1/2 c pumpkin, mashed (from can or bake a pumpkin & scoop out flesh) 2 bananas, mashed 3/4 c raisins 2 eggs 1/2 c almond butter 1/4 c butter (or olive oil or
coconut oil) 1/4 c
organic maple
syrup (or honey or agave) 3/4 c almond flour 1/3 c
coconut flour 1 tsp baking soda 1/4 tsp salt 2 tbsp pumpkin spice (or about 1 - 2 tbsp cinnamon, 1 tsp nutmeg, 1 tsp allspice, 1/2 tsp ginger) 1/2 tbsp vanilla
We use
organic maple
syrup,
organic coconut sugar, and
organic blue agave.
Melt in your mouth chocolate truffles, inebriated with
organic French Fine de Champagne.The box contains 6 truffles.IngredientsChocolate * (cocoa solids * 55 %, cane sugar *, vanilla *),
Coconut Oil *, Fine de Champagne * (7 %), Agave
Syrup *, Cocoa Powder ** = organically grown ingredients.Allergy Information: For allergens, see ingredients highlighted in b...
Lastly, for an extra sweet treat, gluten free kid loves to top his with
organic chocolate
syrup, and
coconut whip cream.
From
Organic Coconut Sugar, Muscovado Sugar,
Organic Inulin, Vegetable Glycerine to
Organic Coconut Syrup,
Organic Agave Nectar and our certified
organic 5 calorie sweetener, Coco Monkey, our natural sweeteners are processed as little as possible to preserve their natural goodness.
Dry: 2 cups One Degree
Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz)
organic pumpkin puree 1/3 cup
coconut oil, melted 3/4 cup maple
syrup 1/2 cup vegan milk (
coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat
coconut cream, chilled 3 Tbsp maple
syrup 1 tsp vanilla bean paste
Pie Crust: 2 cups One Degree
Organics Sprouted Whole Wheat or Sprouted Spelt Flour 1 tsp salt 1/2 cup oil 1/2 cup cold water Filling: 2 cans (15 oz each)
organic pumpkin puree 3/4 cup maple
syrup 1/3 cup vegan milk (
coconut or almond) 1 Tbsp
coconut oil 2 1/2 Tbsp cornstarch 1/2 tsp salt 1 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp nutmeg 1/8 tsp cloves
Pin It Ingredients: Base / / 1 cup medjool date pitted 1 cup
organic oats 1/2 cup shredded
coconut Filling / / 2 1/2 cups raw cashews 1 cup frozen raspberries 1/3 cup maple
syrup or rice malt
syrup 1 cup
coconut water 2 tablespoons... Continue Reading →