Not exact matches
The
organic coconuts hand - selected at the peak of ripeness and processed naturally without any preservatives or chemical additives to bring you the purest
organic coconut milk on the market.
I made this recipe last night and went with
organic WW flour since that's what I had
on hand, I also used unsweetened vanilla almond
milk, added shredded
coconut, and chia seeds.
My question is this... can I stick with the
organic soy (I'm back to being a poor uni student again) or should I get my
hands on the
coconut milk... is the oil alone enough?