Not exact matches
1 cup of cannellini beans (soaked, cooked + drain, or
organic, low sodium canned) 1 cup of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1
green onion,
green parts only, minced a handful of cilantro, roughly chopped 1/4 teaspoon of garlic powder a pinch or two of cayenne 1/2 teaspoon of
chili powder 2 teaspoons of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon of salt fresh ground
pepper 1/2 teaspoon of baking powder 2 eggs, lightly beaten
-- Giardiniera:
organic cauliflower,
organic peppers,
organic turnips,
organic cabbage,
organic daikon radish,
organic carrots,
organic green onions,
organic red
peppers,
organic apples,
organic pears,
organic garlic,
organic ginger,
organic chili peppers, sea salt.
3 large slices of Turkey breast 1 - 2
peppers sliced (I used pablano tonight but red or
green peppers work too) 1 large
organic onion sliced 1 - 2 tsp
Organic Virgin Coconut Oil 1/2 — 1 tsp Cumin 1/2 -1 tsp Aleppo Pepper 1 tsp Ancho
Chili Pepper Salt and Pepper to taste
-- Spicy Slaw:
organic cabbage,
organic daikon radish,
organic carrots,
organic green onions,
organic red
peppers,
organic apples,
organic pears,
organic garlic,
organic ginger,
organic chili peppers, sea salt.
-- Hot: Filtered water,
organic liquid resulting from fermented vegetables (
organic cabbage,
organic carrots,
organic daikon,
organic green onion,
organic cauliflower,
organic peppers,
organic turnips,
organic apples,
organic pears,
organic garlic,
organic ginger),
organic green tea,
organic turmeric,
organic dandelion,
organic chili peppers,
organic spices, salt.
Organic tofu (filtered water, sprouted
organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]-RRB-,
organic wheat flour, water,
organic potato starch,
organic whole eggs,
organic crimini mushroom,
organic boo chou,
organic carrot, sea salt,
organic green onion,
organic rice vinegar,
organic sesame oil,
organic ginger,
organic crushed garlic,
organic canola oil,
organic cane sugar, cultured sugar (cultured cane sugar, vinegar),
organic tamari powder (
organic tamari soy sauce [
organic soybeans, salt],
organic maltodextrin and salt),
organic whole milk (Grade A milk, vitamin D3),
organic chili peppers,
organic white
pepper
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell
pepper (seeded, small dice) 2 teaspoons
chili powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried
green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups
organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black
pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
One 14 oz block extra firm tofu 1/2 cup thinly sliced red onion 1/2 cup sliced
green onions 3 cloves garlic, minced 1 Tablespoon fresh grated ginger 1/2 — 2/3 cup wheat free tamari or soy sauce 1 pear, cored and shredded 1/4 cup toasted sesame oil 1/4 cup
organic sugar 1/4 cup mirin 2 Tablespoons rice vinegar 1 teaspoon black
pepper 1 teaspoon Korean red
chili flakes (gochugaru)(more to taste) High heat oil, for grilling
Ingredients -
Organic cashews, water,
organic carrots,
organic lemon,
organic chili pepper, culture, salt,
organic green onion,
organic sunflower lecithin