Sentences with phrase «organic lucuma»

This flavour is made from organic vanilla bean pods grown in Madagascar and organic lucuma from Peru in South America.
They have so many fantastic inspiring products such as raw organic cacao powder and nibs, raw organic cacao butter, organic coconut sugar, organic lucuma powder, organic chlorophyll powder, organic chia seeds, organic maca powder and organic virgin coconut oil — to name a few.
To make our organic lucuma powder, ripe organic lucuma fruits fall to the ground at maturity, then need several days to fully ripen and peak in flavor.
Our certified organic lucuma powder is completely pure and free of pesticides, herbicides, chemical fertilizers, solvents and additives.
The brand also uses organic coconut sugar and organic lucuma powder as its two preferred natural sweeteners due to their low GI scores yet sweet and subtle caramel taste.

Not exact matches

But really, feel free to try evaporated cane juice (or organic white sugar), Sucanat, maple sugar, date sugar, «raw» sugar, or even lucuma powder in this recipe.
If you don't have erythritol, xylitol, or coconut palm sugar, feel free to try evaporated cane juice (or organic white sugar), Sucanat, maple sugar, date sugar, or even lucuma powder.
1 cup medjool dates, pitted 1/2 cup organic raw hemp seeds 1/3 cup mix of ground flax and / or whole flax seeds (you can use both, or 1 alone) 3 tablespoons raw cacao powder 1 teaspoon vanilla bean powder 1 teaspoon lucuma powder 1 teaspoon LEVITY (red asparagus root extract powder; this is what gives the butterscotch flavor!)
Apart from my powdered organic greens, I also like to add other superfoods such as Maca and Ashwaganda (adaptogenic herbs for hormonal balance and energy), Lucuma, Acai and Raw Cacao (for sweetness and antioxidants),, E3 live (for added minerals, vitamins and chlorophyll) and of course, as mentioned above, Chia seeds and Flax seeds.
Ingredients Serves 2 Half Pineapple (organic preferable) 1 cup coconut water 1 tsp Lucuma couple of mint leaves (bruised with your hands)
I prefer to make my own chocolate sauce using organic cacao powder, maca powder, lucuma powder, etc. in a saucepan with some water.
The taste is light and chocolatey with caramel undertones coming from the organic carob and lucuma (great ingredients in their own right).
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