Not exact matches
Peanut Butter & Co.'s spicy butter mixes peanuts, vinegar,
organic palm oil and salt with a special blend of crushed red peppers, chile
powder, cayenne, and
paprika.
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil,
organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch,
organic cane sugar, onion
powder, garlic
powder, pea protein, carrot fiber, beetroot fiber, extractives of
paprika and turmeric.
Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry
Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *,
Paprika *, Cumin *, Palm Oil *, The production of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
Chickpea & Bean Tagine Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *, Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry
Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *,
Paprika *, Cumin *, Palm Oil *, The production of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
Ingredients 1 russet potato, spiralized 1 tablespoon of olive oil 1/4 teaspoon
paprika 1/2 teaspoon garlic
powder 1/4 teaspoon chili
powder 1/2 cup yellow onion sliced 5 cups of chopped kale, washed well 1 cup of chopped bell pepper 2
organic, cage - free eggs 1/2 avocado (optional) salt and pepper to taste
12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons
organic milk 8 teaspoons of a mix of the following seasonings: 1 TB
paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion
powder 1 TB garlic
powder
1
organic eggplant, diced into 1/4 - inch cubes 1 15 - ounce can
organic white navy beans 1 15 - ounce can
organic garbanzo beans, drained and rinsed 1 teaspoon
organic chili
powder 1 1/2 teaspoons
organic smoked
paprika 1 tablespoon
organic tomato paste 2 cans
organic chopped tomatoes 1 tablespoon
organic tahini 1 tablespoon
organic olive oil Salt and pepper to taste 1 tablespoon chopped parsley
Ingredients: Skipjack tuna (Katsuwonus pelamis), avocado oil,
organic coconut palm sugar, chili pepper, cayenne, smoked
paprika, ancho chili, orange peel, onion, garlic, habanero
powder, spearmint, citric acid, lime oil, sunflower oil.
1 TBL pastured butter (raw from grass fed cows preferred) 1 large
organic onion, diced 2 - 3 cloves
organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili
powder (non-irradiated,
organic preferred) 1 tsp garlic
powder (non-irradiated,
organic preferred) 2 TBL cumin (non-irradiated,
organic preferred) 1 tsp smoked
paprika (non-irradiated,
organic preferred) 1 TBL cocoa
powder (
organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot
powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of
organic crushed tomatoes (BPA free can - like Eden
Organic or in glass jar like Bionaturae)
2 lbs 100 % grass fed beef tenderloin, stew meat, chuck roast or chuck eye, cubed 1 onion, sliced 2 cups
organic mushrooms, sliced 1 1/2 cups homemade cream of mushroom soup 1/3 cup arrowroot
powder, whisked into 3 Tbsp cold water 3 cups
organic sodium - free beef stock 1/2 tsp onion
powder 1 tsp garlic
powder 1/4 tsp fresh black pepper 1/4 tsp
paprika 1/3 cup homemade dry onion soup mix 3 Tbsp Worcestershire sauce
(you can also use grass fed ground beef) 1 1/3 cups chopped onion 2 - 3 thinly sliced bell peppers — use many colors 2 cloves garlic, minced 2 1/2 cups chopped tomatoes 2 Tbps
organic tomato paste 2 tsp cumin 1 tsp
paprika 1 tsp pepper to taste 1/4 cup fresh chopped cilantro Sea salt to taste 1/4 tsp chile
powder 4 pastured eggs
For the BBQ sauce, I used
organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure
Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked
paprika or chipotle seasoning), and dried spices (mustard
powder, onion
powder, garlic
powder, and cayenne).