* 2 teaspoons cooking oil (I used
organic coconut oil) * 1/4 pound fresh hot chiles, such as Cayenne, Cherry, Fresno,
Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4 pound fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet
red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light brown or palm sugar (I used
organic coconut sugar) * 4 tablespoons rice vinegar or wine vinegar (I used
organic brown rice vinegar) * 1 tablespoon fish sauce * 1/2 cup hot water