Not exact matches
Ingredients:
Organic short grain brown rice,
organic whole quinoa,
organic brown flax seeds,
organic brown sesame seeds,
organic whole amaranth,
organic whole millet, filtered water, sea salt,
organic chia seeds,
organic tomato paste,
organic chipotle
powder
Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup
organic vegetable stock, 1/2 of a jalapeno, diced onion, 3 garlic cloves, 1 can
organic black beans, 1 can fire roasted
tomatoes, and cumin / chili
powder / salt / pepper / turmeric to taste.
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic,
organic apple cider vinegar, garlic
powder, onion
powder, white pepper,
tomato flavor, oregano,
organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)
1 large head of cauliflower, washed and cut into florets 1 quart of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves of garlic, minced 2 inch nub of ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry
powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can of crushed
tomatoes (I used
organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)
can
organic ground, peeled
tomatoes * 3 tablespoons chili
powder * 1 1/2 teaspoon cumin * 1 teaspoon cinnamon * 1 tablespoon
organic, fair - trade, unsweetened cocoa
powder * 2 tablespoons 60 - 70 % dark chocolate, preferably
organic and fair - trade, grated - optional
2 meyer lemons, sliced into 1/4 inch rounds (I prefer
organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic
powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape
tomatoes, quartered 1/2 cup walnuts, toasted
Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *,
Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry
Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
Chickpea & Bean Tagine Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *,
Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry
Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
1 pound black beans, soaked overnight (or use the quick soak method) 2 tablespoons
organic canola oil or high - oleic safflower oil 2 medium - large yellow onions, chopped 4 cloves garlic, minced 1 poblano pepper, chopped 1 red bell pepper, chopped 4 jalapeno peppers, minced 8 ounces minced seitan, or a 12 - ounce package of vegetarian ground beef (see note above) 3 tablespoons chili
powder (I used 2 tablespoons of ancho and 1 New Mexican) 1 teaspoon cayenne pepper 1 tablespoon ground cumin 1 1/2 teaspoons oregano, preferably Mexican 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 28 - ounce can diced
tomatoes 3 cups chopped butternut squash (1 / 2 - inch cubes) 1/3 cup chopped fresh cilantro
Ingredients:
Organic tomato concentrate from red ripe
organic tomatoes,
organic distilled vinegar,
organic sugar, salt,
organic onion
powder,
organic spice, natural flavoring
It's made with fresh
organic tomatoes, veggies, beans, turkey, chili
powder, garlic and onions.
Ingredients (all
organic): Garlic, lemon juice, white onion, white vinegar, white rice vinegar, habanero pepper,
tomato, white ginger, salt, white pepper, mustard
powder.
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or
organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile
powder 2 tablespoons hot or mild New Mexico chile
powder 2 teaspoons chipotle
powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons
tomato paste 1 26 - oz carton Pomi chopped
tomatoes or Bionaturae chopped
tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso
powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)
1/4 c.
organic blue corn meal 1/8 c.
organic buckwheat flour 1/4 t. aluminum - free baking
powder 2 sulfur - free sundried
tomatoes 1 T. extra virgin olive oil 2 T. water 1 T.
organic apple cider vinegar 1 egg
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili
powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted
tomatoes (diced) 6 cups
organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking
powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
Some things that are missing: Coles brand
tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles
organic drinking chocolate (
powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.
1
organic eggplant, diced into 1/4 - inch cubes 1 15 - ounce can
organic white navy beans 1 15 - ounce can
organic garbanzo beans, drained and rinsed 1 teaspoon
organic chili
powder 1 1/2 teaspoons
organic smoked paprika 1 tablespoon
organic tomato paste 2 cans
organic chopped
tomatoes 1 tablespoon
organic tahini 1 tablespoon
organic olive oil Salt and pepper to taste 1 tablespoon chopped parsley
Ingredients: 1 package (8 ounces)
organic tempeh 1 onion 1 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon medium - hot chipotle chili
powder (optional) 1 teaspoon parsley flakes 1 cup water 1 can (15 ounces) diced,
organic tomatoes, no - salt - added 1 cup frozen
organic corn salt to taste (I don't add salt)
* 2 ripe avocados, cut in half and pits removed * juice of 1/2 lime * 1/2 teaspoon fine sea salt * 1/2 cup chopped cilantro * 1 tablespoon
organic, extra virgin coconut oil * 1 teaspoon black mustard seeds * 1/2 teaspoon fennel seeds * 1/2 teaspoon cumin seeds * 1/2 medium yellow onion, minced * 2 cloves garlic, minced * 1/2 teaspoon curry
powder * 1 tablespoon minced jalapeno chile (or more to taste) * 1 medium
tomato, chopped
INGREDIENTS 1 1/2 cup
organic red lentils (uncooked) 2 3/4 cups
organic vegetable broth 1 can
organic full - fat coconut milk (13.5 ounce can) 3 Small
organic roma
tomatoes (diced) 1/2 Large
organic onion (diced) 1 cup
organic kale (chopped) 2 tablespoons
organic tomato sauce (I used
tomato paste) 1 1/2 teaspoon
organic ground cumin
powder 1 teaspoon pink himalayan salt 1 — 2 pinch
organic cayenne pepper
1 small sweet potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried
tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic
powder 1/2 tsp black pepper 1 tsp herb salt olive oil, for baking
1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can
organic crushed
tomatoes 2 — 14.5 cans
organic diced
tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic
powder 1/2 tsp onion
powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced
tomatoes, avocados and cilantro to top the stew with.
Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili
powder 1 bay leaf 1/2 Tablespoon unsweetened cacao
powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole
tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz
tomato sauce (I used some
organic canned) 1 - 2 cans small white beans, rinsed and drained
1 TBL pastured butter (raw from grass fed cows preferred) 1 large
organic onion, diced 2 - 3 cloves
organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili
powder (non-irradiated,
organic preferred) 1 tsp garlic
powder (non-irradiated,
organic preferred) 2 TBL cumin (non-irradiated,
organic preferred) 1 tsp smoked paprika (non-irradiated,
organic preferred) 1 TBL cocoa
powder (
organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot
powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of
organic crushed
tomatoes (BPA free can - like Eden
Organic or in glass jar like Bionaturae)
Ingredients: 1 package (8 ounces)
organic tempeh 1 onion 1 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon medium - hot chipotle chili
powder (optional) 1 teaspoon parsley flakes 1 cup water 1 can (15 ounces) diced,
organic tomatoes, no - salt - added 1 cup frozen...
3 cups crushed
organic tomatoes 2 cups vegetable stock or Water 1 onion 2 stalks celery 1 carrot 1/4 cup red
organic chili
powder 8 parsley leaves salt and pepper to taste 1 cup cooked adzuki beans REAL Jalapeño Jack Cheese...
Ingredients:
organic stone ground white corn, sunflower oil or corn oil, sesame seeds,
tomato powder, garlic
powder, onion
powder, carrot
powder, spinach
powder, red beet
powder, salt, water, and trace of lime
(you can also use grass fed ground beef) 1 1/3 cups chopped onion 2 - 3 thinly sliced bell peppers — use many colors 2 cloves garlic, minced 2 1/2 cups chopped
tomatoes 2 Tbps
organic tomato paste 2 tsp cumin 1 tsp paprika 1 tsp pepper to taste 1/4 cup fresh chopped cilantro Sea salt to taste 1/4 tsp chile
powder 4 pastured eggs
In our quest to improve our health and fitness, one amazing addition to a healthy meal plan of a combination of
organic meats, fruits, vegetables, essential fatty acids, probiotics, is a super food
powder blend with a whole food multivitamin - mineral combination built in.Super food blends with a natural vitamin - mineral blend added, are generally made from spinach, broccoli, spirulina, oat grass, barley greens, chlorella, grape seed extract, white tea extract, ginseng,
tomato powder, beet
powder, acai berry extract, milk thistle, dandelion root, apple fiber as well as many other high ORAC super foods.
-3 cups cooked black beans -1 large red onion, chopped -4 cloves garlic, minced -2 large
organic red delicious apples, chopped -4 medium
tomatoes, chopped or jar of
tomatoes - 1/2 cup water / homemade vegetable broth -1-2 tbsp chili
powder -1 tsp oregano -1 tbsp cinnamon - 1/2 tsp cayenne pepper - black pepper and sea salt - maple syrup to taste (optional)
-- 4 cups cooked * kidney beans — 2 cups beets, cubed — 2 cups carrots, cut into rounds — 2 cups rutabaga, cubed — 2
organic ^ apples, chopped — 2
tomatoes, chopped — 4 cloves garlic, crushed and minced — 2 red onions, chopped — 4 cups water / homemade vegetable broth — 2 tbsp chili
powder — 1 tbsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — 2 tbsp marjoram — 1 tbsp basil — ⅛ tsp white pepper
-3 cloves garlic, minced -1 small onion, diced -1 cucumber, diced -1 small yellow squash, diced -1 small zucchini, diced -1
tomato, diced -1 hot pepper, minced -1 cup uncooked wheat berries -2 cups water / homemade vegetable broth -2 tsp oregano - 1/2 tbsp chili
powder - 1/2 tsp white pepper -2
organic * apples, diced
Kids Natural Calm Liquid Multi-Vitamins incorporates super fruits (
organic pomegranate, goji, açaí and noni) and fruits (raspberry, tart cherry, cranberry, strawberry, blueberry, apple, banana, and sweet cherry aronia berry), plus vegetables and sprouts (spinach,
tomato, carrot, pumpkin, pea, broccoli, onion sprouts, daikon radish, broccoli sprout
powder, kale and alfalfa).
1 small sweet potato 2 cans (á 285 g) cooked red lentils 1
organic egg (or 1 chia / flax egg) 3 sundried
tomatoes 2 tbsp nutritional yeast (optional) 5 tbsp gluten - free oat flour (see notes above) 1 tsp cumin 1/2 tsp garlic
powder 1/2 tsp black pepper 1 tsp herb salt olive oil, for baking
● Chicken breasts, thighs, or drumsticks: bone - in and skin on (
organic, free - range, pasture - raised) ● Sea salt ● Black pepper ● Garlic
powder ● Baby broccoli,
organic ● Mushrooms, thinly sliced ● Cloves of garlic, thinly sliced ● Yellow onion, sliced ● Cherry or grape
tomatoes, halved ● Melted coconut oil,
organic
For the BBQ sauce, I used
organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure
Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard
powder, onion
powder, garlic
powder, and cayenne).
Beef, Egg
Powder, Psyllium Seed Husks, Linseed Meal, Sunflower Meal,
Tomato Pomace (Dry), Kelp (Dry), Choline Chloride, d - a-tocopheryl acetate (source of natural vitamin E), Manganese Sulfate, Zinc Sulfate, Vitamin A Supplement, Niacin, Calcium D - Pantothenate, Vitamin D3 Supplement, Copper Sulfate, Riboflavin, Selenium Yeast (an
organic source of Selenium), Biotin, Vitamin B12 Supplement, Pyridoxine HCL, Thiamine Mononitrate, Cobalt Carbonate, Folic Acid, Ethylenediamin Dihydroiodide (an
organic source of iodine).