Avocado Veggie Wrap Ingredients: 1/2 cup chopped organic red cabbage 1/2 cup organic baby arugula 1 cup shredded organic carrots 1/2 avocado, diced 2 TBS
organic Vegenaise 1 organic sprouted large whole grain tortilla Preparation: Spread vegenaise on tortilla, add veggies and wrap!
Not exact matches
Sprouted corn tortillas, seared wild grouper,
vegenaise crema, salted cabbage, pico de gallo, guac, and
organic broccoli sprouts
I got the Traditional Vegan Club which has «house marinated
organic vegan tempeh bacon with smashed avocado,
vegenaise, pickled red onion, tomatoes, Scarborough Farm's greens on buckwheat.»
I got the traditional vegan club, which had their house marinated
organic vegan tempeh bacon with smashed avocado,
vegenaise, pickled red onion, tomatoes, and Scarborough Farm's greens on toasted whole wheat bread.
Pumpkin Tacos Ingredients: (2)
Organic corn tortillas
Organic pumpkin 1/2 of an avocado 1/4 cup chopped
organic romaine 1/4 cup shredded
organic purple cabbage (1) grated
organic carrot 2 TBS fresh pico 4 TBS
Vegenaise (vegan mayonnaise) 1 TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 degrees.
Sprouted corn tortillas, seared wild grouper,
vegenaise crema, salted cabbage, pico de gallo, guac, and
organic broccoli sprouts
1 c frozen chopped spinach or fresh spinach 1 1/2 c thawed frozen artichoke hearts 1/2 c
Vegenaise 1/2 c
organic sour cream 1 c freshly grated Parmesan (raw,
organic) 1 c grated pepper jack cheese (raw,
organic) 1/4 tsp garlic powder 1/2 tsp red pepper flakes