For the broth, I used 6 cups of water and 2 cubes of Rapunzel
organic vegetable bouillon with sea salt and herbs, and salted to taste.
Not exact matches
Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato Puree (5 %) *,
Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production of our
organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
Bean Cassoulet Ingredients Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato Puree (5 %) *,
Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production of our
organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
For the broth, instead of 10 cups water with
bouillon cubes and soy sauce, use two 32 - ounce cartons of a good
vegetable broth like Pacific
organic (salted, not salt - free), plus two cups of water.
Avoid canned soup and
organic bouillon cubes too,
vegetable or otherwise.
Rapunzel Pure Organics www.rapunzel.com Cocoa Powder
Vegetable Bouillon w / salt
Vegetable Bouillon w / herbs
Vegetable Bouillon without salt
Vegetable Broth Sea Salt (
organic Seasoning Salt)