Not exact matches
I use
organic stone - ground
whole -
wheat in this bread along with a bit of unbleached
white bread
flour.
Ingredients: Seitan (water,
wheat gluten,
whole wheat flour), unbleached
white, oat, rye, soy
flour, millet, poppy & sesame seeds, soy sauce (water,
wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water),
organic sugar, salt, olive oil, spices, yeast
Ingredients: ROAST: Water, vital
wheat gluten,
organic tofu (filtered water,
organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans,
wheat, salt, culture), non-genetically engineered corn starch,
white bean
flour, garbanzo bean
flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from beets.
I did 1 cup
white flour and 1 cup
whole wheat organic pastry
flour and they were perfect.
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup
organic, unbleached
white flour * 1/2 cup
white whole wheat flour (or
whole wheat pastry
flour)
For the muffins — 100 g
whole wheat spelt
flour — 70 g
white spelt
flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2
organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
1 1/2 cups lukewarm water 5 large egg yolks (reserve one
white for bread glaze or use one
whole egg for glaze) 1 1/2 teaspoon sea salt 1/4 cup coconut oil 1/4 cup honey 4 1/2 cups
organic sprouted
whole wheat flour, or any other
flour 1 tablespoon active dry yeast Optional topping: sesame seeds, poppy seeds, anise seeds, dried rosemary or dill
Dry ingredients in one bowl:
whole wheat white flour (I didn't have
whole wheat white BREAD
flour but I was just hoping that's what the recipe really implied), rolled oats,
organic cane sugar (which I shockingly have in abundance), brown sugar, baking powder, baking soda, salt, and cinnamon.
Basic
Wheat Crust (or use your own favorite recipe) 3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one ha
Wheat Crust (or use your own favorite recipe) 3/4 cup
white flour and 3/4 cup
whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one ha
wheat or 1 / 1/2 cups
white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup
organic diced tomatoes (one half...
3/4 cup
whole wheat pastry
flour 3/4 cup
white whole wheat flour 3/4 cup oat
flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup
organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown sugar grated zest of one small orange 1/2 cup dried blueberries
Organic tofu (filtered water, sprouted
organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]-RRB-,
organic wheat flour, water,
organic potato starch,
organic whole eggs,
organic crimini mushroom,
organic boo chou,
organic carrot, sea salt,
organic green onion,
organic rice vinegar,
organic sesame oil,
organic ginger,
organic crushed garlic,
organic canola oil,
organic cane sugar, cultured sugar (cultured cane sugar, vinegar),
organic tamari powder (
organic tamari soy sauce [
organic soybeans, salt],
organic maltodextrin and salt),
organic whole milk (Grade A milk, vitamin D3),
organic chili peppers,
organic white pepper
I have made these with
white whole wheat, all purpose and
organic sprouted
whole wheat flour.
1 cup
whole wheat pastry
flour (or
white whole wheat flour) 1/2 cup oat
flour 1 tablespoon baking powder 1 teaspoon baking soda 1/4 cup sugar 1/2 teaspoon cinnamon 1/3 cup
organic canola oil 3/4 cup nonfat yogurt (not Greek) 1/2 cup skim milk 1 large egg 1/2 teaspoon vanilla extract 3/4 cup pecans, toasted and chopped 1/2 cup dried cherries
1/2 cup plus 1 teaspoon
organic high - oleic safflower oil 1/2 cup
white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon
white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan
100 g) 225 g
whole grain rye
flour 225
white wheat flour (or bread
flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your
flour's absorbance - if you
flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2
organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
I substituted
organic whole wheat flour,
white sugar for brown (1.5 cups) and then agave for sugar -LRB-.5 cup).
Instead, I picked up some basics —
organic whole wheat flour, yeast, salt, and
white organic flour.
Ingredients: 1 cup
organic whole wheat flour 1 cup
organic unbleached
white flour 1/4 tsp sea salt 1 Tbsp non-aluminum baking powder 1/2 tsp baking soda 1 tsp ground cinnamon or allspice 1 cup
organic seedless -LSB-...]
The
flour I use for this recipe is a
white whole wheat flour that is
organic and certified non, gmo.
Ingredients: 1 cup
whole wheat pastry
flour 1 cup unbleached
white flour 6 tablespoons light
organic cane sugar 1 teaspoon aluminum - free baking powder 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup expeller pressed canola oil 3/4 cup plus 2 tablespoons maple syrup, Grade B or dark amber 3/4 cup vanilla soymilk or rice milk 2 tablespoons pure vanilla extract 2 1/2 teaspoons apple cider vinegar
Ingredients: ROAST: Water, vital
wheat gluten,
organic tofu (filtered water,
organic whole soybeans, magnesium chloride, calcium chloride), expeller pressed non-genetically engineered canola oil, natural vegetarian flavors, shoyu soy sauce (water, non-genetically engineered soybeans,
wheat, salt, culture), non-genetically engineered corn starch,
white bean
flour, garbanzo bean
flour, lemon juice from concentrate, onion, carrots, celery, salt, calcium lactate from beets.
Ingredients: Seitan (water,
wheat gluten,
whole wheat flour), unbleached
white, oat, rye, soy
flour, millet, poppy & sesame seeds, soy sauce (water,
wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water),
organic sugar, salt, olive oil, spices, yeast
Filed Under: Restaurants Tagged With: baking products, Cake, cake squares, Chocolate chips, dreamfarm, egg - free recipes, eggless recipes, gifts for bakers, greek yogurt recipes, healthy recipes, Holiday recipes, Holidays, king arthur
flour, levoons, Pumpkin, pumpkin recipes, silpat, stonyfield greek yogurt, stonyfield
organic,
white whole wheat flour