Sentences with phrase «organic farms we work»

Just want to learn more about how certified organic farming works?

Just want to learn more about how certified organic farming works?

Not exact matches

The startup, with its focus on organic farming and farmers, grabs eyeballs considering the fact that it works closely with farmers and buys at premium prices their herbal produces.

I spent a year working on an organic farm in the United States and after about a week of eating whole, unprocessed foods and physically working my body on a daily basis, I finally understood -LSB-...]

Bob continues his adventures in organic farming on his farm near Big Sandy, Montana, which is still a working farm today.

I grew up on an organic grain farm in Saskatchewan and worked for 5 years as a U.S. Department of Agriculture (USDA)- contract organic inspector.

I now live with my wife and three kids down in Texas where I work to defend modern, science - based farming in America, including true organic farming.

From sustainable farming and organic research to cultural arts and children's educational programs — we believe in supporting folks who are doing good work for their community and the world.

The findings were announced by Professor Carlo Leifert of the Tesco Centre for Organic Agriculture based at Newcastle University, UK, who with his team are working on the EU funded project called the Quality Low Input Food (QLIF) project, the biggest ever to research the pros and cons of organic farming and food.

In organic agriculture, we must recognize and carefully nurture a different paradigm of «we all do better when we all do better,» working together to better understand organic farming principles and to improve the overall quality of organic crops and food.

I tweaked the recipe a bit to make it work for freezing and I also decided to use some beautiful organic dates that I got from our farm share for sweetening.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Rick became a Master Composter of Tompkins County, NY in 2008 and spent a year after his graduate studies working and studying on a large certified organic farm in Argentina where he developed a new perspective on how laboratory studies translate to on - farm research and application.

She has over 10 years of work experience on both conventional and organic farms in Oregon.

«Our family has a long lineage in organic farming, baking and flour,» he says, adding that his uncle, Keith Giusto — one of the partner / owners of the company — is an award - winning master baker who has won the James Beard Award for his work.

The company develops a complete supply chain for its clients based around their individual needs and works with a variety of suppliers across the country, including the support of local, organic farming.

Buying organic gin botanicals and barley, grown sustainably on a farm less than 20 miles away and sending it to be hand - malted at the oldest working floor maltings in the UK; Warminster Maltings, (both situated within the Cotswolds), Dan is keen to minimise the distillery's carbon footprint.

During the plenaries Moises Quispe, speaking on behalf of INOFO members from 5 continents, illustrated the actions organic farmers» organizations undertake to secure the future of family farming namely working with youth, women and value chains for healthy systems.

Present were different organizations working with peasants, farm workers, women farmers, youth, church groups, sustainable and organic agriculture practitioners and community health workers.

We have been working the soil of our organic farm for 25 years.

In addition to our organic certification, our produce is grown in a sustainable farming system that nourishes a healthy ecosystem, cares for our environment and fosters safe working conditions for our family of employees.

Her experiences working on organic vegetable farms in Utah and Colorado inspired her to engage in changing the way our food is produced and how our farm policy is made.

Theresa has been an active member of the Northern Plains Sustainable Agriculture Society's Farm Breeding Club, working to develop farmer - breeder partnerships to address the plant breeding and plant variety improvement needs of organic farmers.

He has conducted on - farm research in cooperation with USDA and Land Grant Universities, and work on a national organic research agenda and national legislation to fund on - farm organic systems research.

We work directly with farmers and cooperatives, many of whom are Rainforest Alliance Fair Trade Certified and all our farmers use organic and ethical farming methods which are accredited by Ecocert and the UK Soil Association.

Lundberg Family Farms has been an early leader in organic farming, energy conservation and renewable energy, providing safe and fair working conditions, and many other practices that are environmentally and socially responsible.

Both Stephen and Fraser continue to work on the family farm where they grow organic grain and cattle.

By focusing on real ingredients, we're able to support the hard — working farms and farmers that are focused on growing real, organic foods, so they can continue to do the work that fuels us all.

The FiBL Team France works in the field of organic farming in France and the Drôme region in collaboration with French research institutes and agricultural advisory services.

Some of my goals on my return to Australia will be to set up an organic research farm where growers and researchers can test ideas that will be beneficial to the greater industry, and to work with seed breeders and researchers to develop organic varieties of fruits and vegetables specific to the Australian climate and conditions.

«The ASPCA has fought for years to close this loophole and bring the USDA organic program in line with consumers» expectations and what farm animals deserve,» writes the ASPCA, which worked with the USDA to craft the new rule.

The Organic Trade Association is working with the USDA to create a Certified Transition label program that will help farmers market their crops during the three - year transition to organic, since this is one of the biggest challenges to increasing organic farming.

We also offer farm tours and educational programming to learn about local organic agriculture and sustainability on our working farm.

To gain the Certified Transitional logo for its new cereal, Kashi worked with Hesco / Dakota Organic Products, a specialty grain company, to identify and work with two farmers interested in transitioning new land from conventional to organic farming practices.

Australian journalist, TV host and blogger Sarah Wilson is working with Inglewood Farms, who produce organic chicken, to reduce confusion about the difference between eating organic and free range chicken.

Having spent nearly 20 years working on organic certification in California, Alexis is thrilled to be part of COPAC which under the California Organic Food and Farming Act may advise the Secretary on outreach, education and technical assistance for organic producers.

Jason worked on smaller organic farms before he started with Coolibah Herbs.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Providing organic certification for famers, growers, processors and retailers while working to promote organic food and farming in Ireland.

«With organic certification, not only has the bean grown on farms that don't use synthetic pesticides, fertilisers and GM, but farmers also have fair working conditions.

«What I've tried to do is create a sustainable organic farming model that is good for the earth, the soil, the animals, and the people working on these farms, and helps revitalize rural communities,» said Albert Straus, CEO and founder of Straus Family Creamery.

«More importantly, I am pleased that it shines a spotlight on the important work of leveraging organic family farming to revitalize rural communities everywhere.

Each cup includes all of the farm frozen organic superfoods and whole fruits and vegetables you need for a tasty and nutritious smoothie, making it possible to enjoy organic, whole food nutrition as an integral part of your daily lifestyle, without all the work and waste.

While working part - time at the university's organic dairy farm, Jarrod saw the positive effect organic practices had in the health and the temperament of the cows.

OTA's members work together through networking, advocacy, and other initiatives to encourage and protect organic farming practices, and to share messages about the positive environmental and nutritional attributes of organic products with consumers, the media, and policymakers.

It leaves the reader with the impression that much could indeed be gained if the different stakeholders in Kerala's organic farming movement would enter into an open exchange and work together to build a sustainable food system which integrates local and global trade.

The Centre also provides information on research, conversion advice, education and policy work on organic food and farming.

Based in Kent, Commonwork is a study centre and 500 - acre organic dairy farm committed to exploring how to live and work more sustainably and co-operatively through hands - on learning.

However, we work closely with Marin Agricultural Land Trust, which arranges farm events and hosts tours on several organic farms in northern Marin County.

In Sweden, a working group made up of organic farmer groups, nature conservationists, Government agencies and universities has been working since 1997 to strengthen the links between organic agriculture and biodiversity conservation, and they set up biodiversity plans for organic farms.