Not exact matches
* 1/4 cup
olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon
pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup
organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)
Real
olive oil,
pure organic tahini.
for the cupcakes: 1 cup
organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ยน 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup
olive oil 1 tsp
pure vanilla extract 1/2 cup boiling water
100 ml (2/3 cup)
organic olive oil 125 ml (1/2 cup)
pure maple syrup (ideally Grade B) 100g dark chocolate (50 - 70 % or higher), broken into pieces
1/2 cup / 70 grams
organic whole wheat pastry flour 1/2 cup / 64 grams
organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams
organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin
olive oil or
organic neutral vegetable
oil 1/2 cup / 120 ml
pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml
pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)
This version is
pure paleo —
organic chicken, fruit and vegetables, with healthy fats from the walnuts and
olive oil.
I've simplified my life by using products made of natural materials like
organic olive oil, sesame
oil, and
pure shea butter.
DISTILLED WATER, SOY LECITHIN (Granules Concentrated Phospholipids 97 % minimum), ISOPROPYL MYRISTATE (IPM)(
organic emulsifying solvent), GINGER ROOT (Certified
Organic Herbal Extract), CLOVE
OIL (100 %
Pure Food Grade), OLIVE OIL (Extra Virgin Olive Oil), PURE BEESWAX, STEARIC ACID (vegetable derived), ARNICA FLOWERS (Herbal Extract), CAYENNE PEPPER (0.25 % Capsai
Pure Food Grade),
OLIVE OIL (Extra Virgin Olive Oil), PURE BEESWAX, STEARIC ACID (vegetable derived), ARNICA FLOWERS (Herbal Extract), CAYENNE PEPPER (0.25 % Capsa
OLIVE OIL (Extra Virgin
Olive Oil), PURE BEESWAX, STEARIC ACID (vegetable derived), ARNICA FLOWERS (Herbal Extract), CAYENNE PEPPER (0.25 % Capsa
Olive Oil),
PURE BEESWAX, STEARIC ACID (vegetable derived), ARNICA FLOWERS (Herbal Extract), CAYENNE PEPPER (0.25 % Capsai
PURE BEESWAX, STEARIC ACID (vegetable derived), ARNICA FLOWERS (Herbal Extract), CAYENNE PEPPER (0.25 % Capsaicin)
DRESSING 1/4 cup Bragg's apple cider vinegar 1/4 cup fresh squeezed orange juice / lemon juice 10 drops
pure liquid stevia 2 tsp
organic unsweetened Dijon mustard Dash ground cinnamon Dash ground nutmeg 1/4 tsp sea salt 1/3 cup
olive oil
Ingredients:
Organic plant oils of helianthus annuus (
organic sunflower seed
oil) *, olea europaea (
organic olive oil) *, simmondsia chinensis (
organic jojoba seed
oil) *, linum usitatissimum (
organic linseed
oil) *, borago officinalis (
organic borage seed
oil) *, oenothera biennis (
organic evening primrose
oil) *, vaccinium macrocarpon (
organic cranberry seed
oil) *, vinis vitifera (
organic grape seed
oil) *,
organic botanical extracts of olea europaea (
organic olive leaf extract) *, calendula officinalis (
organic marigold flower extract) *, chamomilla recutita (
organic matricaria flower extract) *, daucus carota sativa (
organic carrot root extract) *, geranium maculatum (
organic spotted cranesbill flower extract) *, helichrysum stoechas (
organic eternal flower extract) *, melissa officinalis (
organic lemon balm leaf extract) *, tocopherol (Vitamin E), pelargonium graveolens (
organic geranium) * and citrus aurantium (
organic petitgrain) *
pure essential oils
8 ounces / 227 grams dark chocolate (70 to 72 %), finely chopped 1 1โ4 cups / 300 ml
organic almond milk, soymilk or coconut milk beverage (more as needed to adjust consistency) 2 tablespoons / 18 grams
organic granulated sugar Pinch fine sea salt 1 1โ4 teaspoons / 6.25 ml
pure vanilla extract 2 teaspoons / 10 ml mild tasting extra-virgin
olive oil