Sentences with phrase «organic shade grown coffee»

I put 2/3 dandelion brew with 1/3 organic shade grown coffee, add coconut creamer and a wee bit of maple syrup or nothing....

Not exact matches

Equal Exchange pays a 15cents per pound premium for certified organic and shade - grown coffee, offering anincentive to farm sustainably.

Hence: barely sweetened iced tea and totally biodegradable tea bags (Honest Tea Inc.); garden, home, and pet products made from recycled or organic materials (WorldWise Inc.); organic, shade - grown coffee with a guaranteed base price for growers (Sustainable Harvest Inc.); Web development using urban workers (CitySoft Inc.); nonsexist, nonviolent toys (Wild Planet Toys Inc.); revitalized communities and neighborhoods (Village Real Estate Services); and recycled paper products (New Leaf Paper LLC).

Our Community Aid Program has restored thousands of acres of rainforest by farming only with shade grown farms, and planted our own coffee on our own organic farms.

In addition to organic, you'd ideally look for coffee that's mycotoxin free (a toxin produced by mold) and / or shade grown (meaning they need less chemicals to grow the coffee).

It seems that both yield and quality is higher in such conditions and that the market (ultimately the consumers) does not know how to separate between terms such as organic, song bird coffee, shade - grown coffee, etc..

While much of Mexico's organic coffee is grown in rustic shade or traditional polyculture, Peru grows a lot of its organic coffee in commercial polyculture or shade monoculture (definitions here), a less - desirable situation for biodiversity.

This coffee is not certified organic, and is labeled shade grown but is not certified as such by Rainforest Alliance or Smithsonian.

From whole grain flours and shade - grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Meanwhile, look for Colombia's Mesa de los Santos coffee, which is certified organic and shade grown (by both Smithsonian and Rainforest Alliance).

Whereas all Higher Ground coffee is certified organic and Fair Trade, and shade - grown, Zoka does not restrict itself to certified coffees.

She then started «growing fertilizer» by planting avocado trees that provide shade for delicate coffee bushes, organic nutrients for the soil (the fallen leaves that now carpet much of the farm), and extra income for the family when the fruits are in season.

The «Coffee Growing — Environmental Leadership» section covers water body protection, including criteria for width and type of vegetated buffer zones along permanent and seasonal water bodies, and use of chemicals or waste storage near water bodies; protection of soil resources, including measures to control and prevent erosion and use of organic mulches and cover crops; conserving biodiversity, including maintaining a shade canopy, protecting wildlife, and establishment of conservation areas; and environmental management, including pest and disease control.

Therefore, if coffee is organic, it is more likely to be shade grown, at least to some degree.

This doesn't necessarily mean that the coffee is organic or shade - grown, but Rainforest Alliance farms do comply with a variety of environmental, social, and sustainability standards.

Rainforest Alliance certified coffees have no organic requirement, and other «shade grown» claims that lack a certification are anybody's guess.

Because a number of common coffee pests and pathogens are more difficult to control naturally when the coffee is grown in the sun, it's often a good bet that organic coffee is also grown under shade.

The coffee: This blend is certified Fair Trade and organic, and is labeled as shade grown.

The National Audubon Society promotes a small line of «habitat - friendly certified organic premium shade grown» coffees *, which are available at some supermarkets, and via their Audubon Coffee Club web site.

Bird Friendly certified organic coffees grow under biodiverse shade that provides critical habitat for migratory songbirds and other wildlife, sequesters carbon and fights climate change.

In fact, Fair Trade certification has no criteria related to growing coffee under shade, it does not require organic certification, it contains no guidelines for management of native or non-native species, it does not require any inventory of wildlife or prohibit hunting or trafficking in animals.

In the coffee producing countries of Latin America, growing organic coffee and cocoa under shade can have a major impact on biodiversity.

The American Birding Association, Smithsonian Migratory Bird Center, National Arbor Day Foundation, and the Rainforest Alliance have led a campaign for «shade - grown» and organic Kona coffees, which can be sustainably harvested.

According to Daniele Giovannucci's 2001 Sustainable Coffee Survey of the North American Specialty Coffee Industry, 98.7 percent of businesses contacted were aware of organic coffee, and 82.5 percent knew about fair trade, but only 76.4 percent were familiar with shade - grown cCoffee Survey of the North American Specialty Coffee Industry, 98.7 percent of businesses contacted were aware of organic coffee, and 82.5 percent knew about fair trade, but only 76.4 percent were familiar with shade - grown cCoffee Industry, 98.7 percent of businesses contacted were aware of organic coffee, and 82.5 percent knew about fair trade, but only 76.4 percent were familiar with shade - grown ccoffee, and 82.5 percent knew about fair trade, but only 76.4 percent were familiar with shade - grown coffeecoffee.

The overwhelming majority of these organic coffees are shade grown.

The company ensures that the coffee plants are grown in the shade without chemicals or pesticides, so they are both sustainable, and USDA certified organic.

PurE Coffee is organic, shade - grown, and fairly traded coffee — the healthiest cCoffee is organic, shade - grown, and fairly traded coffee — the healthiest ccoffee — the healthiest choice.

But I also took advantage of the free coffee being handed out, a stellar brew of organic, fair trade shade - grown coffee from Café Mam.

A few years ago Fair Trade coffee was hard to find; now every decent store will have a couple of brands with fair trade, shade grown, organic, bird friendly, rainforest alliance and whatever other stickers they

Larry's Beans are sourced worldwide from small family farmers who are paid an international fair trade price for their shade grown organic coffee beans.

From an environmental standpoint, it's crucial to buy shade - grown, organic coffee.

Yet another reason to be sure the next batch of coffee you buy is shade grown (and organic, and fair trade...)

Coffee is one of the early foods to have got the green buzz, and so many places now sell fair trade, shade grown, solar dried, bird friendly and organic beans that we rarely even write about it any more.

Now, with the market for organic coffee taking off, Cuban shade - grown, organic coffee is turning out to be hugely popular in Japan and Europe.