Or you can even take a bit more of a short cut and buy a can of
organic sweet potato puree.
Not exact matches
Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin
puree (I've used both Libby's and Farmer's Market brand
organic) or butternut squash
puree or peeled mashed
sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.
Organic sweet potato puree,
organic banana
puree (
organic bananas, citric acid), water,
organic nonfat greek yogurt (
organic pasteurized nonfat milk, cultures [heat treated after culturing]-RRB-,
organic passionfruit
puree,
organic whole oat flour,
organic ground chia seeds,
organic lemon juice concentrate.
For example, I dip
organic steamed broccoli in applesauce or sprinkle cinnamon in
sweet potato puree.
OPTIONAL: 2 — 4 oz steamed and / or
pureed non-starchy vegetables, preferably
organic: zucchini, sprouts, broccoli,
sweet potatos, yellow squash, kale, turnips, chard, spinach, apples, berries, bananas OR 1 jar of
organic baby food vegetables or veggie - meat combo.