Sentences with phrase «organic vegetable farm»

West Virginia, USA About Blog Rabbit Ridge Farm is an organic vegetable farm and homestead located in Poca, West Virginia.

-- Rooftop Farms is a 6000 square foot organic vegetable farm in Greenpoint.

West Virginia, USA About Blog Rabbit Ridge Farm is an organic vegetable farm and homestead located in Poca, West Virginia.

West Virginia, USA About Blog Rabbit Ridge Farm is an organic vegetable farm and homestead located in Poca, West Virginia.

West Virginia, USA About Blog Rabbit Ridge Farm is an organic vegetable farm and homestead located in Poca, West Virginia.

Red Orach Farm is a 2 - Acre organic vegetable farm located one - hour outside of Montreal.

Her experiences working on organic vegetable farms in Utah and Colorado inspired her to engage in changing the way our food is produced and how our farm policy is made.

Explore Up Country Maui with an expert guide who takes you to gorgeous scenic ocean lookout points, tide pools, Hawaiian sea turtles, pineapple country, lavender farm, organic vegetable farms, and taste the best of Maui's wild and fresh fruits on a rare and beautiful tour of the island on your own schedule, stopping where you choose.

Not exact matches

All plants take up arsenic, including fruits and vegetables, regardless of whether the farming method is conventional or organic.

The main experiments used to conduct this research are the Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal Farming Systems Trial (FST)- the oldest continuous trial in the US that compares organic and conventional farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal farming systems, the new Vegetable Systems Trial (VST)- comparing the impacts organic and conventional farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal farming practices on nutrient density in vegetables and linkages to soil health, and Integrated Crop - Livestock Systems using annual and perennial crops along with cattle or hogs for soil, plant, and animal health.

If you think that organic fruits and vegetables don't also have pesticide residues on them, you know nothing about organic, nor GEO, farming.

On our certified organic farm, we have a diverse operation including compost, livestock, vegetables production, compost, greenhouses, small grains, gardens and 1100 certified organic apple trees.

More than 500 organic operations, from organic fruit and vegetable growers, grains and oilseed farmers, livestock and poultry producers, dairy farmers, organic processors, and food makers across 45 states, participated in a comprehensive farm bill survey conducted by the Organic Trade Association.

In addition to their abundant organic crops, Hill Top Farms also offers a tour of the 30 acre farm which consists of a trip through the horse barn where participants get a up close, hands on education about equine care including feeding and grooming one or more of the nine resident horses, feeding the chickens and petting the goats and a hayride out to the fields where you get to see and taste organic vegetables in production and learn about how things grow and why organics is important.

«Every day, we celebrate Mother Nature's fruitful bounty by sourcing seasonal produce from the local farms, organic items from certified growers and freshly picked, quality fruits and vegetables fresh from the fields,» the company says.

According to the Australian Organic Market Report 2012 fruit and vegetables are the most commonly bought organic item and researchers IBISWorld predicts organic farming will double in five years; it's already the third fastest growing industry in Australia — next to superannuation and gemstones.

We also farm organic fruits and vegetables, keep honeybees, and maintain an egg - laying poultry flock on the Rutherford Estate, which is the site of our future state - of - the - art white wine production facility.

Bolthouse Farms, a division of Campbell Soup Co., extended its 1915 line of cold - pressed smoothies made with organic pureed fruits and vegetables.

My uncles family owns an organic farm where they grow organic spices, fruits and vegetables and other cash crops.

The company only uses farm - assured meat, locally sourced vegetables and free - range eggs, and almost a third of all its food is organic.

Judith Redmond, Officer: Treasurer Farmer: Guinda, California Judith grew up in California and is a co-owner of Full Belly Farm, a 350 acre certified organic farm in Yolo County that grows vegetables, fruits, nuts, and flowFarm, a 350 acre certified organic farm in Yolo County that grows vegetables, fruits, nuts, and flowfarm in Yolo County that grows vegetables, fruits, nuts, and flowers.

For example, the cracked barley, bulgur wheat and vegetables we use all come from certified organic, non-GMO farms where daily life revolves around the idea of growing good food.

There is also a small 24 - hour market called Tiger Farms, which has a good selection of gluten - free food and stocks fresh organic vegetables purchased from the Dallas Farmers Market each week.

Around 190 organic farms in areas ranging from milk production to vegetable cultivation have been added in the last two years

It was lead by agriculturist turned organic farmer and chef and resulted in the most incredible farm to table meal: chiles rellenos, chicken mole, vegetables roasted in «magic» oil, and herbed rice.

Some of my goals on my return to Australia will be to set up an organic research farm where growers and researchers can test ideas that will be beneficial to the greater industry, and to work with seed breeders and researchers to develop organic varieties of fruits and vegetables specific to the Australian climate and conditions.

The Organic Farm Gate Pty Ltd was formed to provide a service and a support network for other like - minded growers for professional planning, packaging and distribution of certified organic fruit and vegetables.

Local CSA's like Lancaster Farm Fresh, which is a regional CSA I use, offers organic, freshly harvested produce and vegetables.

«CheFarmer» Matthew Raiford cultivates heirloom vegetables on his centennial Georgia farm and creates delicious organic meals at his two restaurants and for the annual Organic Center Dinner.

Certified Organic since 1990, Champions Mountain Organics is the closest Certified Organic vegetable farm to Sydney.

Nature's Haven farms 160 hectares of certified organic fruit and vegetables in New South Wales and Queensland.

Earthbound Farm also produces and markets an extensive line of organic fresh fruits and vegetables, frozen fruits and vegetables, and dried fruits and snacks.

About 15 years ago she certified six - and - a-half hectares of her family's farm on the outskirts of Byron Bay with Australian Certified Organic and has since grown organic fruit, vegetables and edible flowers.

When serving «nitrate» vegetables, the levels of nitrates in Organics are reduced though not 100 percent eradicated (Nitrates are naturally occurring and farming without using nitrogen fertilizers does not eliminate nitrate concentration).

Sections of the farm are used only to grow certified organic vegetables.

For example, Bolthouse Farm's 1915 brand recently introduced a line of cold - pressed smoothies that are made with organic pureed fruits and vegetables.

Recognized with the Relais & Châteaux distinction of fine dining, the award - winning restaurant at Inn at Dos Brisas offers a daily - changing menu that combines a vegetable - centric focus with Texas flair, straight from the property's forty - two acre USDA - certified organic farm.

With herbs from the restaurant's» own garden, seasonal fruit and vegetables from Florida farms, and all - natural, organic alcoholic bases, The Eco-Bar provides custom - made cocktails that pack an Earthy punch.

Each cup includes all of the farm frozen organic superfoods and whole fruits and vegetables you need for a tasty and nutritious smoothie, making it possible to enjoy organic, whole food nutrition as an integral part of your daily lifestyle, without all the work and waste.

The restaurant's daily - changing menu comes from its 42 - acre USDA - certified organic farm, specializing in heirloom fruits and seasonal vegetables that are cultivated without the use of hormones, synthetic fertilizers or pesticides.

However, higher labour requirements may be expected on organic farms under European conditions14 due to a higher share in the production of labour intensive crops (e.g. vegetables) and on - farm marketing and processing activities.

She previously held the position of vice president of organic sales for over 13 years at Earthbound Farm, the country's leading brand of organic vegetables and salads, and was an instrumental leader in helping to build the brand to its half billion dollar sales level.

Fields Farm was one of the first to become certified organic and persuaded other farmers not only to switch fields from soy and corn to fruits and vegetables but to also try organic practices.

There are many organic labels on the market within South Africa, as apart from those of the three international certification bodies, many farmers have their own brand names or they trade under the names of their farm or company such as: Wensleydale (fruit and vegetables), Sunmark (fruit and vegetables), Pecans (nuts), Down to Earth Herbs (herbs), Spier (fruit and vegetables), Nature's Best (grains, herbs and vegetables), Organic World (grains, dried fruits and seeds) plus many others.

Our in - house culinary team is dedicated to fresh cuisine from sustainable resources, including organic fruits and vegetables from nearby Oxbow Farm as well as our own, on - site garden.

According to an industry source, about 80 percent of organic production currently comes from family farms, and organic growers (especially in the case of vegetables) produce on smaller areas than conventional farmers.

She had just outlined one of the tenets of organic farming: good soils make for good vegetables.

Our culinary staff relies on local, sustainable ingredients, including organic fruits and vegetables from nearby Oxbow Farm as well as seasonal produce from the winery's on - site garden to make pizzas as delicious as our wines.

The regular menu will highlight a variety of dishes, such as Hawaiian - style ahi poke, Kaneshiro Farms pork country pate and Makanalani lamb burgers with caramelized mushrooms and onions, incorporating organic vegetables and produce from 12 different farms on the isFarms pork country pate and Makanalani lamb burgers with caramelized mushrooms and onions, incorporating organic vegetables and produce from 12 different farms on the isfarms on the island.

The conference, which is supported in part by Clif Bar & Company, Full Belly Farm, and Veritable Vegetable, hosts artisan cheese, beer, and wine tastings; live entertainment; an Exhibitor Marketplace showcasing over fifty organic and ecologically - based businesses and organizations; a mixer linking current and future farmers; a seed swap; and new this year, a series of Farmer Discussion Groups.