Sentences with phrase «organic vegetable growers»

Being one of the largest certified organic vegetable growers in Australia, the responsibility falls to us to be at the forefront of the industry in this and many other areas.

No - till, low - input technology has the potential to conserve soil health and support robust vegetable production for small - scale and low - capital organic vegetable growers, reports Gladis Zinati, Ph.D., associate research scientist at Rodale Institute.

Our goal with Sweet Beet Market is to offer a consistent market channel for local producers of all kinds, from organic vegetable growers to jam - makers to cattle ranchers.

About Blog Giant Veggie Gardener is a blog by an «artisan farmer» who is a organic vegetable grower and practices sustainable methods.

Not exact matches

The quinoa, vegetables and other ingredients in Path of Life's products are sourced from growers around the world using only all organic and non-GMO methods.

More than 500 organic operations, from organic fruit and vegetable growers, grains and oilseed farmers, livestock and poultry producers, dairy farmers, organic processors, and food makers across 45 states, participated in a comprehensive farm bill survey conducted by the Organic Trade Association.

«Every day, we celebrate Mother Nature's fruitful bounty by sourcing seasonal produce from the local farms, organic items from certified growers and freshly picked, quality fruits and vegetables fresh from the fields,» the company says.

Vegetable growers ranked weeds as number one obstacle to organic crop production.

Some of my goals on my return to Australia will be to set up an organic research farm where growers and researchers can test ideas that will be beneficial to the greater industry, and to work with seed breeders and researchers to develop organic varieties of fruits and vegetables specific to the Australian climate and conditions.

The Organic Farm Gate Pty Ltd was formed to provide a service and a support network for other like - minded growers for professional planning, packaging and distribution of certified organic fruit and vegetables.

Local farmers, growers, and artisan food purveyors display fresh, California - grown, directly - from - the - farmer, tree - and - vine - ripened, fruits and vegetables (organic, exotic, and conventional), artisan foods, fresh - baked goods, and colorful, fresh - cut flower bouquets.

This year the growers at Sow Organic offer over 150 varieties of personally grown organic vegetable, herb and flower seeds.

According to an industry source, about 80 percent of organic production currently comes from family farms, and organic growers (especially in the case of vegetables) produce on smaller areas than conventional farmers.

We deliver fresh fruit and vegetables from local and organic growers to you every week.

FVIAC members represent the full breadth of the produce industry, including fruit and vegetable growers, shippers, wholesalers and distributors, retailers and restauranteurs, industry trade associations, importers and exporters, processors, foodservice suppliers, brokers, state departments of agriculture, farmers markets and food hubs, and the organic sector.

To address environmental concerns, commercial vegetable growers are increasingly interested in using organic mulches derived from agricultural or urban byproducts and waste, paper - based mulches, and biodegradable plastic films and fabrics as alternatives.

Taking a high - quality vitamin C supplement is therefore necessary if whole fruits and vegetables can not be purchased daily from local, organic growers

Whether you're a veteran home vegetable grower or an eager beginner, you probably decided to grow your own organic vegetables to avoid pesticide - laden commercial vegetables and cut your grocery bill.

The USDA / NASS studies tracked harvested acres without differentiating between irrigated and non-irrigated acreage; it gathered data on planted vs. harvested acres for some crops but not others; it did not account for systems in which «baby vegetable» crops (usually organic) are grown in short rotations on the same plot (such as spinach, lettuce, and carrots) and thus have lower yields; and it omitted some data that would have revealed too much information about individual farmers, in cases where very few growers produce a particular crop.