Sentences with phrase «other carotenoids in»

Other carotenoids in spinach include neoxanthin, fucoxanthin, violaxanthin, and beta carotene.

Not exact matches

Spinach is among other things smack packed with carotenoids but their usual red / orange / yellow colours are in this case hidden by the amounts of chlorophyll in the pretty leaves (and chlorophyll we LIKE).

Pumpkin's bright orange colour is from its high concentration of carotenoids, which repel free radicals in the body and help prevent cardiovascular disease and other infections.

Naturally rich in vitamins, minerals and anti-oxidants with their rich orange colour indicating that they are high in carotenoids such as beta carotene and other carotenoids.Research shows carotenoids help strengthen eyesight and aid immunity to disease.

Rich in phytonutrients, antioxidants, particularly carotenoids such as beta - carotene, zeaxanthin and others.

They are also loaded with vitamin C, contain more carotenoids than any other food, have twenty - one trace minerals, and are high in fiber.

No other vegetable oil contains carotenoids in such significant quantities.

Climate change, or some other factor, might have caused an unusual bloom of phytoplankton with lots of carotenoids in 1996 in the north Atlantic, says Ron Kaufmann of the University of San Diego.

The researchers found higher levels of carotenoids in the guts and reproductive organs of Amperima than in other kinds of sea cucumbers that haven't boomed, suggesting that Amperima may have a distinct diet, says team member Ian Hudson of the Southampton Oceanography Centre in the United Kingdom.

To combat vitamin A deficiency, other researchers have been investigating methods to boost carotenoids in bananas, because these compounds — which turn fruits and vegetables red, orange or yellow — are converted into vitamin A in the liver.

But that was not all: in a third and final study, the team pitched 24 high carotenoid and high melanin faces against each other, asking attendants to choose the one deemed more appealing; results showed a 75.9 % preference for carotenoid coloring over the melanin one.

Meléndez leads a European research network called European network to advance carotenoid research and applications in agro-food and health, whose main objective is to advance research and innovation in the area of carotenoids via interaction and cooperation between scientists, technicians, business and other interested parties.

Carotenoids are highly versatile compounds that are very important in areas such as agriculture, food, nutrition, health and cosmetics, among others.

On the other hand, many studies conclude that appropriate carotenoid levels in the diet can play a positive role in protecting against ocular and cardiovascular diseases and different types of cancer, among others.

Researchers find BCX — red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — appears to counteract nicotine's ability to accelerate the growth of lung tumors.Photo credit: IngimageXiang - Dong Wang, a cancer researcher at Tufts University, has spent a long time trying to figure out why carotenoids, the main pigments providing colors that range from yellow and pink to deep orange and red in most fruits and vegetables, seem to keep chronic diseases at bay.

In the cucurbit world, this means faster breeding for resistance to diseases such as fusarium wilt or powdery mildew — that white film many gardeners might find killing their squash leaves, or enhancing production of carotenoids — the orange pigments associated with eye health, among other benefits.

The fats aren't only healthy in and of themselves but make other nutrients, particularly carotenoids, in the avocado much more bioavailable.

Vision Problems Leafy Greens Kale, bok choy, and other greens offer a boost of lutein and zeaxanthin, two carotenoids that form the yellow pigment in the central portion of the retina (known as the macula).

A diet rich in colorful fruits and vegetable — which contain antioxidants and carotenoids — can help protect the eyes from blue light and other stressors.

More than one hundred vitamin B6 - dependent enzymes have been identified, mostly involved in amino acid metabolism: for oxygen transport via hemoglobin synthesis; in blood sugar regulation via conversion of stored carbohydrate to energy; in the development of the myelin sheath surrounding nerve cells; in the conversion of alphalinoleic acid to the essential long - chain fatty acid DHA; 28 and in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.in amino acid metabolism: for oxygen transport via hemoglobin synthesis; in blood sugar regulation via conversion of stored carbohydrate to energy; in the development of the myelin sheath surrounding nerve cells; in the conversion of alphalinoleic acid to the essential long - chain fatty acid DHA; 28 and in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.in blood sugar regulation via conversion of stored carbohydrate to energy; in the development of the myelin sheath surrounding nerve cells; in the conversion of alphalinoleic acid to the essential long - chain fatty acid DHA; 28 and in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.in the development of the myelin sheath surrounding nerve cells; in the conversion of alphalinoleic acid to the essential long - chain fatty acid DHA; 28 and in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.in the conversion of alphalinoleic acid to the essential long - chain fatty acid DHA; 28 and in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.in its ability to quench reactive oxidants in the body.in the body.29

This labeling fiasco allows cans of tomato soup, bags of broccoli florets, mixed vegetables and other processed foods containing carotenoids to have Vitamin A prominently listed under the «Nutrition Facts» section of the label, when in reality, none is present.

In 2002, the U.S. Institute of Medicine (IOM) established a conversion factor of 12 for beta - carotene, 24 for other carotenoids with vitamin A activity, and two for beta - carotene dissolved in oiIn 2002, the U.S. Institute of Medicine (IOM) established a conversion factor of 12 for beta - carotene, 24 for other carotenoids with vitamin A activity, and two for beta - carotene dissolved in oiin oil.

Research conducted soon after, however, showed that the yellow lipid fraction extracted from yellow - orange vegetables possessed the same activity.12 These vegetables contain betacarotene and other carotenoids that humans and animals can convert into retinol, the functional form of vitamin A found in animal products.

Other carotenoids, or plant compounds that are important to human health, found in avocados are, alpha - carotene, beta - carotene and beta - cryptoxanthin.

Astaxanthin, which is a powerful carotenoid found in krill, algae, and other marine life, could be a new way to boost weight loss.

On the other hand, incorporating sesame oil in a diet rich in vegetables could potentially reduce breast cancer risk by increasing the bioavailability of carotenoids and through the chemopreventive actions of sesame lignans.

Additionally, because healthy carotenoids are fat - soluble, consuming avocados, which are naturally rich in monounsaturated fat helps to enhance your body's ability to absorb these healthy nutrients from other vegetables.

Prunes and dried apricots are also high in carotenoids and other potent antioxidant phytonutrients.

Astaxanthin has been shown, when take in concordance with other carotenoids, to protect against free radical induced DNA damage, repair UVA - Irradiated cells, and inhibit inflammatory cell infiltration.

Other phytonutrients that we may be more familiar with include carotenoids which are the red, yellow and orange pigments in vegetables.

Unlike some other categories of vegetables, sea vegetables do not appear to depend on carotenoids and flavonoids for their antioxidant benefits, because in additional to these two important categories of antioxidants, sea vegetables contain several other types, including alkaloid antioxidants.Sea vegetables are an excellent source of iodine, vitamin C, manganese, and vitamin B2.

Other studies have found that certain fibers can reduce the absorption of carotenoids (an organic pigment that is found in foods such as carrots and tomatoes which can help protect against certain cancers)(46).

On the other hand, the healthier free range eggs from the local farm had strong thick shells and deep orange colored yolks indicating much higher nutrition levels and carotenoids... and just a healthier egg in general.

Studies have found the avocado's generous supply of fatty acids, carotenoids, and other helpful nutrients are useful in the prevention of cancer and heart disease.

Many studies are investigating various phytochemicals and their potential for cancer prevention - for example: Phytochemicals (tannins) in red raspberries (Ellagic Acid) Polyphenols (catechins) in tea; Carotenoid (beta carotene and lycopene) in carrots and tomatoes; Indoles in cabbage and broccoli; Isoflavones in soybeans and other legumes.

So, in other words, if Americans would just get in the recommended amounts of fruits and veggies, it would not only provide carotenoids, but more than enough of all of them to produce the beneficial health outcomes, including reduced risks of cancer.

However, the limitation of this approach is that it is not clear whether observed health benefits are due to carotenoids per se or to other substances found in carotenoid - rich foods.

Papayas are high in vitamin C, carotenoids and several other antioxidants and anti-inflammatory agents.

Carotenoids are the inactive form or pre-cursor to active Vitamin A and is found in fruits, vegetables, and other plant foods (think red, orange, yellow).

Besides ingesting lutein in supplement form, you can also reap its benefits from consuming a wide variety of foods such as egg yolks, kale, corn, kiwi, grapes, zucchini, and other green leafy vegetables.1 Lutein by Douglas Labs contains lutein as well as zeaxanthin which is another important carotenoid.

Carotenoid absorption from other vegetables such as carrots, sweet potatoes, or leafy greens, is drastically improved (in some cases by as much as 600 %) when these carotenoid - rich foods eaten along with a serving of avocado (which is also a natural source of carCarotenoid absorption from other vegetables such as carrots, sweet potatoes, or leafy greens, is drastically improved (in some cases by as much as 600 %) when these carotenoid - rich foods eaten along with a serving of avocado (which is also a natural source of carcarotenoid - rich foods eaten along with a serving of avocado (which is also a natural source of carotenoids).

The first recognized antioxidants were vitamin C and vitamin E, but other substances that have powerful antioxidant properties have also been recognized: Selenium, Carotenoids (Beta - carotene, Lutein, Lycopene, Sulforaphane, Zeaxanthin, and Astaxanthin), Bioflavonoids (Anthocyanins, Proanthocyanidins, Quercetin, and Apigenin), Coenzyme — Q10 (Co — Q10), Soy Isoflavones (Genistein and Daidzein), and many other less well - known compounds found in fruits and vegetables.

It works in a cyclical relationship with vitamin C and some other antioxidants, such as carotenoids and alpha - lipoic acid, to reduce oxidative stress within a cell.

Now, provitamin A carotenoids like beta - carotene have their own good work they do in the body as antioxidants and other beneficial roles I won't get into here.

According to an article in the Journal of Applied Biochemistry and Biotechnology in 2011, banana peels possess various bioactive compounds such as carotenoids, polyphenols, and others.

However, carotenoids are not considered essential, as deficiencies in them do not always pose a serious health risk to humans, in contrast to deficiencies in key vitamins like iron, calcium, and vitamin C. However, for lifelong wellness and the prevention disease, astaxanthin — and other carotenoids including lycopene and lutein — play a crucial role in every stage of life.

In combination with other known skin health carotenoids — including lycopene, lutein, along with vitamin E — astaxanthin brings added value for anti-aging skin care and promoting beauty from within.

Other carotenoids found in food, such as lycopene, lutein, and zeaxanthin, are not converted into vitamin A.