Sentences with phrase «other chile powders»

Other chile powders include Chipotle and Ancho chili, as well as the popular green chili powder or pasilla chili powder.

Though it's more mild compared to other chile powders, guajillo chile powder is tangy, smoky, and rich.

Powdered chipotles are used just like any other chile powder.

Not exact matches

American chili powder is a spice blend with a somewhat sweet smokey character, not just powdered chile peppers, which is comparatively very mild due to all the other ingredients.

This chile is the ground powder of the chile peppers and should not be mistaken with chili powder, which is a combination of chile and other spices that is often used to make Tex - Mex and Mexican dishes.

Ingredients: extra thick ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spices, natural flavors), dark brown sugar, apple vinegar, water, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chile pepper extract), liquid smoke, garlic powder, onion powder, other spices.

15 to 20 chiltepíns, crushed 1 cup red New Mexican chile powder 1 tablespoon chile seeds (from chiltepíns or other chiles) 1 pound ground lean pork 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon Mexican oregano 3 tablespoons white vinegar 4 cloves garlic, minced 1/2 teaspoon ground cloves

Chiles appear in the form of powders that are combined with fourteen other spices to create Balti masalas, or the basic spice mix that flavors Balti dishes.

If you don't have chipotle powder, you can also use any other variety of powdered red chile.

However, most versions of ras el hanout contain other major curry spices, such as turmeric, ginger, cinnamon, nutmeg, black pepper, and chiles, so let's compromise and say that the mixture is a variation on curry powders.

Sometimes the usage is rather benign, as in Mexico and other Latin American countries, where chile powder is rubbed on children's thumbs to prevent sucking.

Remember that the chipotle powder will be much hotter than red chile powder made with New Mexican chiles, and hotter than commercial «chili» powder that has other spices added.

Any smoked chile pod, sauce, paste, or powder may be substituted for any other.

If you don't have New Mexico Red Chile Powder, use paprika or any other good quality red chile powder you have onPowder, use paprika or any other good quality red chile powder you have onpowder you have on hand.

Transform last night's leftover rice into a smoky, spicy dish by pulling in Mexican chorizo, chipotle chile powder, cumin and plenty of other seasoning.

1/2 cup water 1/4 cup diced yellow onion 3 garlic cloves, pressed or minced 1/2 teaspoon seeded and diced jalapeno pepper 1 (15 - ounce) can pinto beans, drained and rinsed well, or 1 1/2 cups cooked 1 teaspoon chili powder 3/4 teaspoon ground cumin 1/4 teaspoon sea salt, or to taste 1/8 teaspoon freshly ground black pepper 1/8 teaspoon chipotle chile powder (optional) 1 teaspoon wheat - free tamari or other soy sauce (optional) 1 tablespoon finely chopped fresh cilantro

Chili powder is a mixture of dried and ground chiles along with other spices that are sometimes added.

I use chipotle chile powder and other chili powders, and curry powders..

1/2 cup raw pepitas 3 cups fairly tightly packed chopped kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh ginger 1 teaspoon seeded and diced hot pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black pepper Pinch of cayenne pepper 1/4 teaspoon chipotle chile powder, or 1/2 teaspoon chili powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced red bell pepper, for garnish

The spice mixture usually contains chile peppers in the form of a hot powder along with up to thirty other spices and herbs.

3/4 cup chicken broth 1/4 cup rice wine vinegar 2 tablespoons Asian plum sauce (available in Asian markets) 1 tablespoon sugar 1 tablespoon cornstarch 1/2 teaspoon sesame oil 1 tablespoon vegetable oil, peanut preferred 1 green onion, chopped 1 teaspoon minced ginger 4 whole santaka chiles, chile piquins, or other small hot, red chiles 2 tablespoons Asian garlic chile paste 1 tablespoon New Mexican red chile powder

For the Orange - Spiced Honey: 1/2 cup honey 1/4 cup orange juice 1 teaspoon grated orange peel 1/2 teaspoon habanero powder (or other hot chile powder) 1.

Wine note: Hearty, spicy dishes like this chili need a wine that's gutsy enough to stand up not just to the chili pepper, chile powder, cumin, and other spices, but also to the beans and beef.

Ingredients: Dried Sweetened Cranberries (Cranberries, Sugar, Glycerine, Citric Acid, Natural Mango Flavor With Other Natural Flavors, Sunflower Oil), Roasted Almonds (Almonds, Brown Sugar, Tapioca Syrup, Salted Butter [Pasteurized Cream (Milk), Salt], Sea Salt, Chili Powder [Dried Chipotle Chiles], Paprika, Cumin, Cinnamon, Mexican Oregano, Garlic Powder), Roasted Cashews (Cashews, Cane Sugar, Tapioca Syrup, Salted Butter [Pasteurized Cream (Milk), Salt], Sea Salt).