Sentences with phrase «other grain crops»

Then as the prices shot up due to speculative trading it bled into other grain crops.

Other grain crops produced are Canola, Wheat and Barley.

Although English life was beginning to change with the gradual development of cities, the economy was still mostly agrarian in the 1200s, with 90 % of the population (estimated to be around four million people in 1300 AD) making their living off the land, either as farmers (growing wheat for personal use or other grain crops to feed livestock) or herders (mostly sheep and goats).

Not exact matches

Farmers are earning huge profits on their wheat, soybeans, cotton and other crops; strong demand for (and relatively tight supplies of) grain, oilseeds and other key food inputs encouraged them to use large volumes of fertilizer (notably potash, phosphate and nitrogen) to boost their crop yields.

Although the Spanish tried to introduce cultivation of other grains, such as barley, in the long run native crops like quinoa stayed popular for their drought - resistant nature, suited to these regions.

While soybeans and corn are the main cash grain crops being tested in this project, we are also testing a variety of other agricultural enterprises, such as vegetable production, orchards and pastures.

Buckwheat bread — nutritious values and recipes Buckwheat is a plant similar to the rice grain and method of use, but much richer in protein and nutrients than other conventional crops.

And on the world - food security front, ARS» Stuttgart center is closing in on genes that regulate rice's uptake and storage of iron, thiamine and other important vitamins and minerals — a pursuit that could bolster the nutritional value of this cereal grain crop as a staple food for roughly half the world's population.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

Other crops (besides grains) that Dr. Don Huber has stated use the practice of desiccating with glyphosate include: dry beans (chickpea, lupin, and faba), canola, field pea, flax, lentil, and soybeans.

After reading new research about the issue of «crop desiccation» done by using glyphosate on wheat and other grains just prior to harvest, Tropical Traditions decided to first test some commercial wheat products with wheat grown in Montana, North Dakota, and Canada.

In Tropical Traditions» own testing of organic grains so far, they found that barley has among the highest levels of glyphosate of the organic crops, and this corresponds to conventional crops where the EPA has raised the limits of glyphosate in barley to a higher level than other grains.

This lineup is being supplemented with new, developing programs that include Good Food Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming system.

«Imagine re-educating the nation and utilising the two major crops of Aboriginal Australia: yams (as well as other root vegetables) and grains.

Farms that are eligible for the grants include: orchards, dairies, vineyards, maple producers, egg and poultry farms, grain, specialty crops, and others.

In certain areas of India, the foundation is providing support for building structures in which to store grains and other crops.

In this baseline diet, roughly 80 percent of available cropland was used to grow crops for animal feed, such as hay, while the other 20 percent was devoted to fruits, vegetables and grains for human consumption.

Once the fields were planted and growing, researchers studied the height of the plants in the fields, the amount of grain harvested from each crop, and the amount and quality of protein contained in the grains, among other things.

Generations of eruptions have deposited thick layers of ash on which farmers raise scrappy crops of maize or other grains.

While both can be obtained from petroleum or natural gas, ethanol may be the most interesting because many believe it to be a renewable resource, easily obtained from sugar or starch in crops and other agricultural produce such as grain, sugarcane or even lactose.

The origins of over two - thirds of the grains, legumes, fruits, vegetables, and other agricultural crops countries grow and consume can be traced to ancient breadbaskets in distant parts of the world, according to an exhaustive peer - reviewed report.

He examines how aflatoxin, produced by mold on grains, peanuts, and other crops, leads to liver cancer in Asia and Africa.

The results are broken down into five broad groups of plants: monocots, including palms, orchids and grasses (with the major grain crops among them); bryophytes, including mosses and liverworts; pteridophytes, including ferns; gymnosperms, including conifers and cycads; and dicots, encompassing other plants.

Still, it should be recognized that pulse crops, like commodity grains, will experience a combination of climate change effects, some of which may counteract each other.

Late last month, the U.S. Animal and Plant Health Inspection Service said grain tests and interviews with several hundred farmers found no other instances of glyphosate resistant crops.

In 2011, the U.S. Department of Agriculture reported that 12.8 billion tons of nitrogen fertilizer costing more than $ 800 million were added to fields that produce corn, cotton, grains and other commodity crops.

The paper described Amaranths history of use by the Aztecs and emphasized it's superior nutritional value, relative to other «grain - like» crops.

Peas, on the other hand, are an environmentally - friendly agricultural crop that consume less energy, water and fertilizer than other grains and legumes.

These crops are often eaten by animals, so their protection lies in the ability of their seeds (the «grain» itself) to pass through the animal and emerge on the other side as a pre-fertilized seed, ready to grow.

Other crops (besides grains) that Dr. Don Huber has stated use the practice of desiccating with glyphosate include: dry beans (chickpea, lupin, and faba), canola, field pea, flax, lentil, and soybeans.

After reading new research about the issue of «crop desiccation» done by using glyphosate on wheat and other grains just prior to harvest, Tropical Traditions decided to first test some commercial wheat products with wheat grown in Montana, North Dakota, and Canada.

In Tropical Traditions» own testing of organic grains so far, they found that barley has among the highest levels of glyphosate of the organic crops, and this corresponds to conventional crops where the EPA has raised the limits of glyphosate in barley to a higher level than other grains.

Able to grow in conditions too wet or too cold for other grains, rye is one of the most consumed cereal crops in the world.

Most of the grains we are consuming now are likely tainted with GMOs in some way because Monsanto and other seed companies have test plots for these crops everywhere and contamination is eminent.

The grain crops similar to all other living things produce toxins naturally in order to protect themselves from being eaten away by predators.

Remember that grains are extremely cheap to grow and process compared to other crops, and this means BIG money for giant food conglomerates.

Feed or grain (or other crops) growing on the property and seed that has been planted are not covered - those would typically require a commercial insurance policy if the sale proceeds exceed your policy's incidental income limit.

One school of thought is that GM grains are more likely to cause an adverse reaction in a sensitive pet; Studies show that when butterflies and other species come in contact with pollen from genetically modified crops, they suffer a number of health problems and genetic mutations eventually occur.

Iraq's bank of ancient wheat, barley and other crop strains in the town of Abu Ghraib — made infamous for other reasons — was looted during the war (mainly for the containers holding grain samples, not for the grain itself).

Formerly arid lands in the Argentine midwest are now producing grain and fattening cattle, while an extensive arid bushland known to locals as «The Impenetrable» has now been extensively penetrated by soybeans and other crops.

Organic farming can compete effectively in growing corn, soybeans, wheat, barley and other grains, Pimentel said, but it might not be as favorable for growing such crops as grapes, apples, cherries and potatoes, which have greater pest problems.

Yield is the mass of grain harvest per unit area harvested — in other words, the productivity of the crops on an area basis.

In addition to direct crop damage from increasingly intense precipitation events, wet springs can delay planting for grain and vegetables in New York, for example, and subsequently delay harvest dates and reduce yields.67 This is an issue for agriculture nationally, 65 but is particularly acute for the Northeast, where heavy rainfall events have increased more than in any other region of the country (Ch.

This corn - centric agriculture is displacing wheat and other crops, dramatically increasing grain and food prices, and keeping land under cultivation that would otherwise be returned to wildlife habitat.

The declining outlook for this year's corn crop and accelerating prices for corn and other grains are having a severe economic impact on the State, particularly on our poultry and cattle sectors.

• reducing the risk of major killers like heart disease, stroke and cancers while cutting exposure to food borne pathogens; • offering a viable answer to feeding the world's hungry, through more efficient use of grains and other crops; • saving animals from suffering in factory farm conditions and from painful slaughter; • conserving vital, but limited freshwater, fertile topsoil and other precious resources; • preserving irreplaceable ecosystems, such as rainforests and other wildlife habitats; • mitigating the ever - expanding environmental pollution of animal agriculture; and the list goes on.

According to wikipedia «Soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop, 5 to 10 times more protein per acre than land set aside for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production.»

During the Great Leap Forward, multitudes of farmers were forced into cooperatives to grow designated grain crops while others were diverted to small - scale steel making, which helped contribute to the crops rotting uncollected in Chinese fields, leading in some part to famine.

A whopping 80 percent, by contrast, went to corn, soy, grain, and other oil crops, and the rest to livestock, dairy, cotton, and tobacco.

In organic dryland grain farming, we pay double for organic grains, but grain crops must be rotated into legumes, and also fallowed (rested) every other year.