Not exact matches
Serve the patties on the toasted buns, topped with fried
pickles (
recipe below), and any
other desired toppings immediately.
One is my husband's
recipe from his
pickled jalapeño peppers that everyone loves and the
other is a my blend which is more tangy than his.
I think that what I call chutney you'd call
pickle; I'm not sure what I would call your
recipe,
other than delicious....
Other tomato related
recipes on the blog are tomato chicken curry, onion tomato chutney, tomato rasam, tomato pappu, tomato
pickle etc...
Good news is I've got some of your bases covered with these sliders and a few
other recipes the rest of this week, things like my favorite bbq sauce, easy
pickles, pie if I can get my shit together, etc..
It being Midsummer, I had prepared a Scandinavian - inspired meal consisting of the cucumber salads I shared
recipes for last week; salmon and
pickled herring; an assortment of cheeses from Norway, Sweden, and Denmark; and dill - and parsley potatoes adapted from Molly Wizenburg's blog; among
other treats.
for the mung bean falafel bowl 1 cup rainbow quinoa or
other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel —
recipe below
pickled rainbow chard —
recipe below large hadful baby spiach /
other salad greens handful cilantro leaves / pea shoots /
other microgreens tahini sauce —
recipe below sesame seeds — for garnish (optional) chopped pistachios /
other nuts — for garnish (optional)
Besides this simple corn salad
recipe is my
other favorite simple healthy
recipe, Pak Dong, which is a Thai
pickled cabbage loaded with probiotics.
The reason I love to preserve my Florida Strawberries this way, is because it's not only ridiculously easy, but frozen berries can be the base of so many
other recipes later; smoothies, jams to later be canned, sauce to pour over pancakes for brunch, compotes,
pickled recipes, etc..
I turned to a
recipe for Welsh rarebit, a
recipe that on any
other day I would've passed off as another toasted cheese sandwich but this one called for
pickles and there is something about that cheesy -
pickle combination that stops me in my tracks every time.
Escabeche means «
pickled» in Spanish, and this
recipe is a way of
pickling chiles that is popular in Mexico and
other Latin countries.
Some of Burger 21's
recipes include toasted brioche buns,
pickled cucumbers, sweet potato fries with toasted marshmallow sauce, applewood - smoked bacon and numerous
other premium ingredients and combinations.
Some of Burger 21's
recipes include toasted brioche buns,
pickled cucumbers, sweet potato fries with toasted marshmallow sauce, applewood - smoked bacon and numerous
other premium ingredients and combinations that elevate Burger 21 into a category of its own.
I love making a quick
pickle because it's a great way to use up veggies that are left over from
other recipes.
I cooked it exactly according to the
recipe, served with your cilantro lime rice,
pickled cabbage, and a few
other of my favorite taco fixin's.
You can also use this same
recipe to make
other pickled vegetables, like: cauliflower, zucchini, potatoes, pearl onions, etc..
Leave the yoghurt to hang overnight and the next day you will find a pool of whey in the bowl, we will use this as a starter for our next
recipe (this can be used as a starter for
other pickles like sauerkraut as a way to speed the process up as well as increase the (already good) chances of success).
One is my husband's
recipe from his
pickled jalapeño peppers that everyone loves and the
other is a my blend which is more tangy than his.