Sentences with phrase «other than a coconut milk»

Other than a coconut milk SKPM (skinny peppermint mocha) from Starbucks there are few things I love more in this world than fall.

Not exact matches

I'm not so sure about coconut milk though, as it's much richer than all of the other options.

I usually use coconut milk beverage in recipe testing for two reasons: it's a little richer than most other milk alternatives and it's naturally free of top allergens, making my dish «friendly» for more viewers.

I make my almond milk on a regular basis, in fact it's pretty much the only milk I use now, other than the occasional can of coconut milk.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is veryCoconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is verycoconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Hi Suzy, try it and see what you think because different brands of coconut milk will be more stiff than others.

If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since coconut milk tends to be pretty thick and we like it that way rather than runny

I have not been able to find coconut milk in anything other than cans either though.

This curry definitely had quite a bit more sauce than some of my other chicken dishes (like the spicy cashew coconut chicken) but I don't remember it being soupy... If you'd like the sauce a bit thicker next time you can always either reduce the amount of water or simmer it uncovered before you add the coconut milk.

The only other change I made was to use unsweetened coconut milk beverage rather than straight coconut milk for fewer calories.

Other than that, I like it and next time I'll try it with coconut or almond milk.

Coconut Milk is easier to make than some of my other homemade dairy - free milk reciMilk is easier to make than some of my other homemade dairy - free milk recimilk recipes.

Find that this coconut milk is much more natural tasting than certain others which have other unnecessary ingredients.

Their alternative ice creams are made with cashew, almond, coconut, or soy milk, all of which have their own benefits other than being non-dairy.

You can use water, milk or coconut milk instead if you are like me and prefer something other than rice milk.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

Different brands of coconut milk have a stronger coconut flavor than others.

The only modification I made to the recipe, other than cutting it in half, was using Light Coconut Milk.

>> COCONUT — Made of coconut «meat» blended with water, coconut milk has a higher fat and calorie content than other non-dairy milk alternCOCONUT — Made of coconut «meat» blended with water, coconut milk has a higher fat and calorie content than other non-dairy milk alterncoconut «meat» blended with water, coconut milk has a higher fat and calorie content than other non-dairy milk alterncoconut milk has a higher fat and calorie content than other non-dairy milk alternatives.

No need to add anything other than water or your choice of milk (e.g. rice, almond or coconut).

«Los Angeles Times» researcher Elena Conis writes that the type of fats in coconut milk, called medium - chain fatty acids, or MCFAs for short, are not scientifically proven to be better for the heart than any other type of saturated fat.

Foods other than oils can contribute as much or more saturated fat, e.g. adding a can of coconut milk to a recipe adds as much saturated fat as about 1.5 cups of olive oil; 1 avocado has more saturated fat than 2 tbsp of olive oil, and an oz of several types of nuts and seeds have the almost the same amount as 1 tbsp oil.

You can also buy premade coconut milk yogurt in the store, but it often has sugar and other less - than - ideal fillers.

Kefir is traditionally made with cow's milk, but can be made with soy, coconut, rice, goat, or sheep milk (other varieties of milk yield a more watery kefir than cow's milk).

In this smoothie I used coconut milk kefir that has fewer carbs than regular dairy kefir and just like other fermented foods, it's good for your gut and easy to make at home.

Super shakes using coconut, hemp, or almond milk with frozen berries and other frozen fruit is an amazingly refreshing and satisfying treat that could be made in a unique fashion more than once a day.

Coconut cream, on the other hand, is much, much thicker than coconut milk, as it's blended with lessCoconut cream, on the other hand, is much, much thicker than coconut milk, as it's blended with lesscoconut milk, as it's blended with less water.