Sentences with phrase «other than kale»

Food industry is quite a mystery, but that has nothing to do with this recipe, other than that kale leaves would be a nice addition to any burger really.

Not exact matches

That median pay figure is skewed by the large number of Amazon's more than 560,000 employees who work in its package warehouses, distribution centers, Whole Foods grocery stores and other places far from the ping - pong tables, endless free kale chips and yoga rooms of Silicon Valley's rich tech campuses.

I'm striving to use less bananas and more fruit / veg other than berries and kale.

Other than this I juice everything such as kale, ginger, beets, herbs and even softer fruits and have never had a problem.

My boy doesn't do so well with cooked vegetables but he'll more than happily chow through an entire bowlful of raw kale, my daughter on the other hand will give everything a go.

Learning how to cook kale is important because it's a bit different than other leafy greens.

Sidenote: These are probably a «healthier» treat than other Christmas treats, so it's basically like dropping a kale salad.

I sure have been creative with the green drinks for the last week, some more successful than others, one morning I ended up with a porridge like kale freak show, very interesting....

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

To keep: kale is sturdier than other greens so it holds up well in the fridge for a couple of days, even when dressed.

I have a huge bag of kale in my fridge which needs immediate attention and I couldn't think of anything other than green smoothies.

Other favourite snacks to grab when I am out and about are chia pods, kale chips, coyo and of course what could be simpler than fruit!

They are a bit smaller than other pumpkins, but have a great taste and mixed with kale and apples, you'll have a lot of amazing flavours in this soup.

Keep your eyes on them since some pieces of kale can bake faster than others.

Well, maybe a glass of wine and some sauteed kale, but other than that, it's pretty damn perfect.

-LSB-...] Creamy avocado kale smoothie — Let's start this list with an obvious choice for a quick, easy and grab - worthy option; none other than a smoothie!

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

I have made it twice now, following your recipe exactly and other than a sprinkling of carrot, tomato, and kale, the overall color is yellow / golden.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

other than that, I LOVE kale!

To keep: kale is sturdier than other greens so it holds up pretty well in the fridge for a day or two, even when dressed.

«I was surprised when I heard people talking so much about Swiss chard because I think that cauliflower probably has a bigger chance of being a rival for kale than other veggies.»

This low - carb shake uses only one Granny Smith apple, which contains less sugar than other varieties, while detoxifying cucumber and fibrous kale round it out into a fully nutritious drink.

But like any other salad, don't over-dress — we'd rather have kale on the tougher side than on the soggier side.

Add the other greens for the last half hour, since they're far more delicate than the kale.

I have never done kale other than chip form, but I think I could try it in a grilled cheese!

The beautiful leaves of the kale plant provide an earthy flavour and more nutritional value per calorie than almost any other food.

The beautiful leaves of the kale plant provide an earthy flavor and more nutritional value for fewer calories than almost any other food around.

Sure, kids can get calcium from sources other than milk, but the best non-dairy calcium sources are things like canned fish with bones and skin (like sardines or salmon), white beans, turnip greens, and kale — not exactly kid favorites, and children would have to be eating these foods in sufficient quantities three times a day, every day, to get the same amount of calcium as they get from milk.

While leaf lettuce and spinach are both great sources of vitamin A and thiamin, spinach and kale offer twice the amounts of other vitamins such as riboflavin, niacin and vitamin B - 6 and four or five times more folate and vitamin K than leaf lettuce.

Dinosaur kale (also called Tuscan or Lacinato)-- the leaves are flatter and more tender than the other types.

It's probably lacking in the spice / heat department (although the salad dressing contains garlic) but other than that, we have the sweet (honey in dressing), savoury (dandelion greens / avocado / kale / pecans) and sour (citrus dressing and grapefruit covered), making for one fully palette - balanced meal!

What food has more protein than beef tenderloin, more Magnesium than kale, and overall is higher in Thiamine, Riboflavin, Niacin, Vitamin B - 6, Folate, Vitamin B - 12, and Vitamin A than any other food?

There are more than 50 different types of kale, but some are far more common than others.

«One of the world's leading bio-energetic doctors Professor Dr Valerie Hunt tested sprouted foods at UCLA in the 1970's and found that on average that sprouts like alfalfa, clover, broccoli (yes, the sprout is far more nutritious than the fully grown vegetable), sesame, sunflower, lentil, mung, adzuki, soy, fenugreek, and other soil-less sprouts are roughly 10 times as nutritious as the best freshly picked organic green vegetables such as broccoli, kale, and spinach.»

Even though arugula is less recognized than other curciferous vegetables like broccoli, kale or Brussels sprouts, it provides similar health benefits.

I have no idea of the health differences between this baby kale and the grown up version, but based on other videos on this website, I would guess that baby kale is either just as healthy or maybe even healthier than the grown up kind.

Greens (other than spinach): Beet Greens; Kale; Chard; Bok Choy; Cabbage; Dandelion Greens; Sprouts (aka — sunflower sprouts, beet sprouts, kale sprouts, etc..)

The next evening we enjoyed the fresh spring greens and crisp kale in a salad that paid us well for our hard work the night before and reminded us of a promise to enjoy this summer more than any other.

While not as well researched as some of its fellow cruciferous vegetables like broccoli or cabbage, kale is a food that you can count on for some outstanding health benefits, if for no other reason than its exceptional nutrient richness.

Like most of its fellow cruciferous vegetables, kale has been studied more extensively in relationship to cancer than any other health condition.

When you read labels at a grocery store, you might see mention of exotic - sounding «superfoods,» such as acai berries, moringa, goji berries, mangosteen, and chia seeds, but, in reality, these foods are no more nutrient - dense than other common, nutrient - dense foods, such as kale, walnuts, blueberries, flaxseed, dark chocolate, and salmon.

With more than 10 times the daily recommended amountof vitamin K, in addition to a range of other minerals critical for bone health, kale is a great choice for boosting bone mineral density.

You can use much less than if you were using kale or other greens, because they're so concentrated.