Sentences with phrase «other than the flavor»

Other than the flavor, which has really been enhancing my winter meals, what I really like is that I've made a granola colorful without adding any dried fruit!

Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.

VegKitchen recently got the opportunity to sample tasty, all - natural Pepperoni Pizza (which should be in air quotes, since there's nothing pepperoni or pizza about this snack other than the flavor — it's all plant - based!)

The grainy bits make it useless for most applications, used to be my favorite salt, but after biting into a few meals and getting that sandy crunch with this stuff i cant use it for anything other than flavoring boiling water for my pasta.

Not exact matches

The other four quark flavors (strange, charm, top and bottom) turn up only at higher energies than I've ever seen in even the most caffeine - and nicotine - rich AA.

Having grown up in Christianity and experiencing firsthand some of its various iterations, i.e., Baptist, Presbyterian, and Methodist, and spending the effort reading up on others in an attempt to comprehend their core logic, it became apparent to even me, a young and knowledge - seeking individual, that religion is nothing more than a man - made concept — whatever flavor you subscribe to.

I enjoy a variety of colors and flavors (to use crayon or ice cream analogies), and have no guilt or remorse, other than my satisfaction and the satisfaction of my consenting partner.

My ex-wife viewed any flavor of that intimacy other than that vanilla stuff named for missionaries as sodomy.

Vegetables, other than tomatoes, can be the dominant flavor in a salsa.

Bhut Jolokia: More of an earthy flavor than other 3 superhots.

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

«A slight sweet and a tad over-salted chili is more important to pick up judges» points than the correct blend of other chili flavors,» he wrote.

The fat from these cattle is physically different from other breeds and offers a buttery flavor that is healthier than regular beef fat.

Other than that, the consistency is good and I think the flavor without so much heat would be good.

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

I love the flavor of pot stickers but can't eat them other than the crunchy bottoms.

The Walnut & Hazelnut milks are on the darker side, but create a much richer flavor than other varieties.

It's very easy to spread and a better flavor than other margarines.

Used in baking as a sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious than other varieties and has an intense robust flavor and dark color.

This one is right up my alley, and Kevin will be so happy it is something other than Mexican flavors

With proper cooking, beef tenderloin is ethereally tender, but because it's so lean, its flavor is more delicate than other cuts.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

But perhaps the bourbon just mixes with the other spices and flavors to create a new flavor bigger than the sum of its parts?

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

It has a deep, rich flavor and since it's a natural sugar, my body can handle it so much better than almost any other sweetener.

Other than the delicious flavor, one of the things I love most about this dessert is the easy ability to share the love with others!

The Spinach and Feta Chicken Sausage brings out all of the other flavors in the salad, It just can't get any better than this Al Fresco Chicken Sausage!

I added in a little molasses into my batter for flavor and color, and so to make up for that extra liquid I ended up with a little extra flour, but other than that I pretty much followed that ratio to the letter and had great success.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Is the flavor neutral enough that it could go with other flavors than middle eastern / mediterranean?

The mint flavors make them a refreshing choice for a protein bar, and these bars are easier to digest than other brands, which makes them ideally suited for a pre-workout energy boost.

Depending upon the flavor, a few of the infused sugars melted more than others, creating an interesting mosaic look on the cookie.

I've spiralized zucchini for other recipes, and while it has more texture and flavor than cucumber, I'm sure it would still be delicious here.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

The other two flavors will be a little bit more dry in texture, but they still taste amazing and I'd rather have a little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.

Once ground up, they give the cookies a whole other dimension — the pecan flavor is louder and the cookie tastes more grownup than what we might be used to.

Other than being a flavorful robust tomato sauce... I also like Tomato & Basil sauce for good flavor of basil.

The dish was decidedly lacking in flavor other than heat from the poblanos and jalapeno.

I love the texture / chew and flavor, but is there any way to help them keep their shape other than keeping them in the fridge?

When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth — a modern orchestra of fa - la - la flavor!

This flour has a much better flavor than other processed flours and it is better for your gut.

It's great for adding coconut flavor and can serve other purposes, but not very useful as a thickening agent (after all it's just tiny shavings of coconut that are hardly more absorbant than a nut flour).

The African Bird's Eye is commonly used in soups, stews, hot sauces and chicken dishes, but the flavor is less interesting than other popular peppers.

The other reason is of course the taste — it's unlike any cheese I've ever tasted, because it has more flavor than dairy cheese, and still has cheese - like qualities.

Next time I will use chicken cutlets rather than full breasts because I think they will absorb more flavor and we found we didn't need a whole breast with all the other elements of the dish.

This stuffing is slightly more labor intensive than other recipes, since it has the added component of roasting vegetables, but they add the best flavor and texture to these muffins.

This also marked the first baking challenge of the ratio rally — I felt this was a perfect baked good to start with — in general I feel that quick breads tend to be less fussy than other baked goods, and of course the possibilities for flavor combinations are endless.

Other than that it was an ok recipe, I would have added a little more garlic powder for more flavor.