Sentences with phrase «oud bruin»
Lambic and gueuze owe their unique flavour profiles to Brettanomyces, as do wild yeast saison or farmhouse styles; and it is also found in Oud Bruin and Flanders red ale.
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It is common and desirable in styles such as Lambic, Oud Bruin, several similarly acidic American - derived styles, and many barrel - aged styles.