Ingredients: 1 lb Pork Chops 2 Tbsp
Outer Limits Serrano Cilantro Hot Sauce 3 Tbsp Extra Virgin Olive Oil 1/2 Tbsp Soy Sauce 1 tsp Granulated Garlic 1 tsp Granulated Onion 1 tsp Cumin 2 tsp Lemon Pepper Seasoning (recommended one with a grinder top, but any will work) Salt to Taste 1.
Measure and Pinch's Salsa Verde Enchilada Sauce (Courtesy of MeasureAndPinch.com) Ingredients: 6 Large Tomatillos, Husked 2 Large Garlic Cloves, Peeled and Halved 1/2 White Onion, Chopped 1/2 Cup Cilantro, Chopped 1 Serrano Pepper, Stem Removed 1 tsp
Outer Limits Serrano Cilantro Hot Sauce 1.