Not exact matches
I'm a bit of a traditionalist
with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster
oven or
broiler util browned, then top
with some flaked tuna in a wasabi dressing
with capers and fine dices of onion and celery.
I had fabulous authentic socca in Antibes a couple years ago but
with no wood
oven in sight nor
broiler in my
oven, I'm afraid homemade won't quite be the same.
Alternatively, you could stir the cheese into the egg mix, not bother
with the
broiler, and just cook in the
oven for 14 minutes.
If using an
oven with a built - in
broiler, bake 12 minutes, then turn
oven setting to broil and broil the farinata for 3 to 5 minutes.
Heat your
broiler on low setting
with the rack in the upper third of the
oven.
About 10 minutes before the rice is done, turn on your
broiler to high heat
with your
oven rack in the top
oven position.
(If you don't have a torch, line a baking sheet
with foil and place marshmallows under the
oven broiler.
Preheat your
oven to 400 degrees F. Place chicken on a
broiler pan lined
with a grate that has been sprayed
with a non-stick cooking spray.
Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the
broiler if your
broiler's in the bottom of the
oven) and top
with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.
Top
with an extra sprinkle of Parmesan and place under the
broiler of your
oven for 2 - 3 minutes until golden and bubbly.
Brush the risen dough
with egg wash, place in the preheated
oven, quickly pour about 1 - 2 cups of hot boiling water on the
broiler tray and close
oven door immediately.
Twenty minutes before baking time, preheat the
oven to 350F, and place an empty
broiler tray on any other shelf that won't interfere
with the rising bread.
Preheat the
broiler in your
oven and spray olive oil on a large baking dish covered
with foil.
Then, place a couple of spoonfuls of the pesto onto the batter, a couple of dollops of the cheese, and finish
with 3 - 4 of the squash blossoms and then place the cast iron into the
oven under the
broiler.
Use a kitchen torch or like we used to do back in the day, use the
broiler in your
oven with the pie set a good 6 - 8 ″ away from the flame and keep an eye on it... it can go from brown to totally burnt in seconds!!!!
Remove casserole dish from
oven, scoop the chili into the hot dish, top
with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the
broiler for at least 5 minutes, watching carefully to not over-brown.
«Over the years, we've developed systems and equipped our kitchens to facilitate scratch preparation,» Osso says, noting that each of its kitchens are equipped
with two Italian pasta cookers, a large sauté station, char
broilers, convection
ovens, pizza
ovens and Hobart dough mixers.
(If you don't have a gas cooktop, preheat
broiler with oven rack 6 inches from heat.
Optional: Torch lightly
with a brulee torch or
broiler to get a toasted appearance before drying out in the
oven.
I love slathering the hot, golden brown toast
with butter, sprinkling on the cinnamon sugar, and then placing it under the
oven's
broiler, impatiently waiting for the sugar to melt and bubble.
Goson Bakeware Baking, Cooling,
Oven Roasting,
Broiler Rack, 8in by 10in, Cross Wire, Chrome, Pack of 2, Compatible
with Various Baking Sheets
Oven Pans
To roast the peppers, preheat the
broiler with the
oven rack 6 inches from the heat.
Preheat the
oven's
broiler and set the
oven rack at about 6 inches from the heat source; prepare the rack of a
broiler pan
with cooking spray.
Fill the potato shells
with the filling, sprinkle
with the remaining Parmesan cheese, and return them to the hot
oven for 10 minutes, switching to the
broiler for the last minute or so if the cheese hasn't yet started to turn golden brown.
Prepare Sauce: Preheat
broiler with oven rack 5 inches from heat.
When applying direct heat (
broiler or pizza
oven) to fresh avocados, coat fruit first
with batters, toppings or sauces to prevent discoloration
Turn off the
broiler and leave the pie in the
oven with the door closed until the marshmallows are softened (about 2 - 3 mins).
Cook the bacon: preheat the
oven to 350 degrees F. Add the bacon slices to a
broiler tray
with slots (so the excess grease will fall through as it cooks).
Char sweet frying pepper over open flame on stovetop or under hot
broiler with oven door cracked to allow steam to escape.
Char the pepper on a gas burner or under the
broiler with the
oven door slightly ajar to allow steam to escape.
Oven broilers work well, but seem to require sitting on the floor for extended periods of time if you're working
with any quantity of chile.
Turns out, the previous tenant had left a sheet pan under the
broiler with something on it, because after a few minutes it caught on fire and black smoke started billowing out of my
oven.
I have been quite late to the pumpkin / squash party myself this season but now I want to eat pumpkin every single day I made Creme Brulée (
with coconut milk) only once, but I didn't have a blow torch and used the
broiler function in the
oven too and it worked great!
Comfort features: heat, air - conditioning, hot - water heater, bathroom sink, skylight, shower, mirror, incinerating toilet, keyless entry,
broiler, toaster and convection
oven, dual - induction cooking units, galley sink, espresso machine
with built - in bean grinder, refrigerator - freezer, food processor
To open the clams:
with the
oven rack located in the middle, turn on the
broiler in the
oven.
Included
with the picturesque ocean view from the kitchen window, is a complete set of dishes and silverware
with all the necessities and extras you'll find right in your own kitchen at home.Full size range
with large
oven and
broiler, microwave, toaster, large capacity refrigerator, dual sided sink
with disposal, blender, extensive sets of cooking utensils, pots and pans, cutlery and a built - in dishwasher to help get you back to the beach in a hurry.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the
broiler or on the grill, and stuffed
with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or
oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped
with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.
Pop under
broiler,
with oven door open, for just seconds till the goat cheese bubbles a little.
Place both serving dishes on a cookie sheet, under preheated
broiler on the top rack
with the
oven door open, just until the cheese bubbles.
Toast, bake, and broil
with this powerful 1800 - watt Cuisinart ® Toaster
Oven Broiler.