Oven broilers work well, but seem to require sitting on the floor for extended periods of time if you're working with any quantity of chile.
Not exact matches
My
broiler doesn't
work so I just put it in a 350 degree
oven until it was bubbly.
I have been quite late to the pumpkin / squash party myself this season but now I want to eat pumpkin every single day I made Creme Brulée (with coconut milk) only once, but I didn't have a blow torch and used the
broiler function in the
oven too and it
worked great!