Sentences with phrase «oven roasting trays»

Tom Friedman, Untitled (aluminium foil ogre), 2011, Oven roasting trays, aluminium foil and paint, 121.9 x 114.3 x 17.8 cm, 48 x 45 x 7in

Not exact matches

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes.

Arrange the sweet potato in an oven safe baking tray and roast for 40 minutes at 180 degrees Celsius until soft.

Lay out all the nuts on a baking tray and roast them in the oven for about 15 minutes, jostling the pan every 5 minutes or so to make sure they don't burn.

Place the walnuts on a small baking tray and roast in the oven for about eight minutes or until golden brown.

Preheat oven to 190C / 400F, spread hazelnuts in a roasting dish / tray and roast for approx 10 minutes.

Once your oven is heated, add your pistachios to a dry baking tray & roast in the oven for 7 - 10 minutes until lightly toasted and fragrant.

But the change made my timeline simpler with more reasonable expectations of what I can fit in my oven at once (i.e., not four casseroles, rolls, and a tray of roasting vegetables).

Honey, nuts and caramel filling: place the nuts on a baking tray lined with baking paper and roast for about 10 minutes in the oven until golden and toasted perfectly.

Place on baking tray and pop into the oven to roast for 35 minutes, turning once halfway through the cooking time.

Place the sliced figs on a baking tray, drizzle a bit of honey over the top and roast in the oven for 20 mins.

A 4 - tray will do... maybe for Christmas Until then, I just have the old slow - roasting oven way and pick - up dried food at the grocery way.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

Place on a baking tray and roast in the oven for 20 - 30 minutes, until just tender.

Place on baking tray and put in oven to roast for 35 minutes, turning once halfway through the cooking time.

Wrap the beetroot in baking foil, place on a baking tray and roast in the oven until cooked through, approximately 35 - 40 minutes.

Transfer the chickpeas on a baking tray and roast in the oven for around 10 minutes, giving them a little stir half way through baking.

Put the roasting tray into the oven for 10 — 15 minutes.

Place the chopped up pepper on a baking tray and drzzle with some olive oil, add some salt and roast in the oven for 20 - 25 minutes until soft.

Place tray in the oven and roast for 25 - 30 minutes, until yams are fork tender and well browned on all sides.

Place the almonds on an oven tray in the centre of the over and roast for 10 minutes or until lightly toasted.

Place on a sheet tray and roast in the oven until soft, about 45 - 50 minutes.

Place the eggplant discs flat on the tray and roast in a hot oven for 15 minutes.

Take the roasted chickpeas out of the oven, sprinkle kosher salt on them and toss in the baking tray.

Take the tray out of the oven, flip the discs over and roast for another 10 minutes.

Spread the seasoned cauliflower onto the prepared baking tray and place in the oven to roast for 30 - 40 minutes.

Place the potatoes on a baking tray, cover in olive oil, season with sea salt and roast in a hot oven for 20 - 25 minutes, until golden and tender.

If you are roasting in an oven, transfer the cauliflower and foil to a baking tray and place in hot oven.

Preheat the oven to 400 degrees, roast the whole squash on a tray for 25 minutes, remove and let cool for 10 minutes.

To roast the yellow or orange bell pepper, heat oven to 400 degrees F. Roast one pepper on a tray for 15 to 20 minutes or until blistered on top roast the yellow or orange bell pepper, heat oven to 400 degrees F. Roast one pepper on a tray for 15 to 20 minutes or until blistered on top Roast one pepper on a tray for 15 to 20 minutes or until blistered on top side.

Roast pine nuts on an oven tray, shaking occasionally, until golden (2 - 3 minutes).

I don't care how you do it — in a pan on the hob, in a baking tray in the oven — just roast the hazelnuts.

Roast the eggplant: preheat the oven to 425F and line a couple baking trays with parchment paper.

Any one else sometimes confuse cauliflower with popcorn and mimic that same eating style with faced with a large tray of heavenly scented oven roasted cauliflower straight out of the oven?!

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Somehow roasting in a very hot oven with some apples transforms cauliflower into something elegant and complex... nothing like those white trees on a veggie tray!

This tray of Roasted Lemon Potatoes, Broccoli and Bell Peppers coming out of the oven smelling like the citrus orchards of my youth.

Place the trays in the oven and roast 45 to 50 minutes, stirring occasionally, until all vegetables are tender.

Pre-heat your oven to 160 °C fan bake, place the nuts of your choice on a lined tray into the centre of the oven and lightly roast for approximately 10 minutes or until lightly brown.

Place the tray in the center of the oven and bake until the tomatoes are roasted and tender, 12 - 15 minutes.

Once the garlic is roasted, decrease the oven temperature to 120 ° C / 250 ° F (100 ° C / 210 ° F fan) and line a small baking tray with a piece of baking paper.

Place the peppers in a baking tray and roast them in a pre-heated oven at 180C / 356F / Gas 4 for approximately 20 minutes.

Put the walnuts on an oven tray and roast for 4/5 minutes.

Place the tray in the centre of the oven and roast for approximately 20 to 30 minutes.

To roast the broccoli, preheat oven to 180ºC and line an oven tray.

Place the roasting tray with vegetables and chicken in the preheated oven, and allow to roast for 1 hour and 15 - 45 minutes, depending on the size of your bird.

Place the tray in the oven and roast for about 30 to 35 minutes until the squash has browned on the surface but is completely cooked and tender inside.

Spread the hazelnuts on a baking tray and roast them in the oven for 10 - 12 minutes until golden brown (keep an eye on them as they burn easily!).

Put the tray with the vegetables into the oven and roast for 15 minutes.