•
Oversee cooking activities in the event of the chef's absence.
Not exact matches
At Phulay Bay, Gares will manage six diverse restaurants,
oversee the property's organic garden, spearhead the resort's signature «Dining Beyond» personal culinary guest experience, and lead unique hands - on
activities like
cooking lessons, tasting tables, the Petit Chef program for kids, and guided morning tours of the local market and fish farm.
• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present •
Oversee food preparation
activities to ensure that all food items are being prepared according to set standards • Assist
cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures
An inborn leader who efficiently manages the
activities of line
cooks and kitchen staff, and
oversees food preparation to ensure quality production.
• Hire and train employees, and
oversee their daily
activities in the restaurant, including
cooking, serving, and greeting.