Sentences with phrase «own bread variety»

In addition, any Nature's Own bread variety would be good with this recipe.

Well lucky for us all, there are many delicious gluten - free bread varieties.

While some sourdough bread varieties traditionally use a starter that you feed for several days before beginning your sourdough recipe, this one does not ~ instead of using a sourdough starter, this bread uses whey.

I try not to buy as many bread varieties anymore (just one loaf of sliced bread, one artisan loaf and NOTHING else bread - like) to reduce future waste.

And even if you're gluten intolerant, opt for more nutritious and healthier bread varieties made with wholefood alternatives such as buckwheat, quinoa, flax, chia or rice flour.

Then we have «white whole - wheat bread», which is made from an albino wheat grain and thereby has lighter taste and paler color than traditional whole - wheat bread varieties.

We chow down on the facts about bread varieties to help you maintain a healthy diet

Most of us eat wheat in bread, either of the whole wheat or the white bread variety, not a whole wheat kernel.

Not exact matches

«Eating fresh» is pretty easy at this chain, where you can get lean meats or just fresh veggies on whole - wheat bread with a variety of low - calorie, low - fat dressings.

It should also be able to handle a variety of different bread or food products, be safe, look good, and fall within your budget.

The waqfs were created for a great variety of services, such as the building and upkeep of water conduits, fountains, wells, roads, sidewalks, bridges, kitchens for the distribution of free meals, guest houses, homes for widows, schools, libraries, mosques, tekkes, cemeteries, open — air places for prayer, caravansaries to lodge full caravans of men and animals, clock - rooms for telling time, bakeries for distributing bread and cakes to the poor, dispensaries, hospitals, public baths, shaded land on the roadside.

As our loyal customers know, ours is the largest and friendliest inn in Bethlehem — always buzzing but never without a vacancy — and we offer reasonable rates, a variety of room options, and a delicious continental breakfast of bread and honey every morning.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Pacific West Foods Distributing handles a wide variety of baked goods and breads along with baked Mexican specialties such as tamales and burritos.

2017 Update — but if you've tried my pumpkin bread stuffing too and still want the just - add - water variety, we might have -LSB-...]

We originally produced a variety of bread mixes but, in response to a gap in the market, expanded operations to provide a range of baked products.

Flax, or flaxseeds, can be used in a variety of foods, including bread, to add flavor and texture.

Fillet blocks, which are normally 16.5 pounds, are sawed into pieces and used to make a variety of breaded and battered products such as fish sticks.

They make a variety of gluten free baked goods from muffins, cookies, bagels to bread.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

Therefore, there is a need for a greater variety of staple foods enriched with n - 3 LCPUFA, such as spreads, oils, breads and cereals, to make it easier for consumers to meet the SDT.

We will maintain this commitment while further improving the quality and range of our products with a variety of fresh baked breads.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

With 18 different varieties of bread, we never have to worry about anyone getting bored with one type.

With more than 20 different Nature's Own breads and rolls, including 100 % whole wheat, 100 % whole grain, and sprouted grain varieties, we make it easy to eat 3 (ounce - equivalent) or more servings of whole grain each day.

There are a variety of savory breads (like buttermilk biscuits and dinner rolls), cakes, cookies, pies, and more, like salted caramel candies and ambrosia fruit salad.

This book includes gluten - free baking techniques plus 60 all - purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

Slice some tony pieces on your bread and you will fall in love with this variety.

I've been on a pita bread kick lately — they are so much fun to watch «puff» and are way tastier than the store - bought variety.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

This variety allows us to provide consumers with many choices to take advantage of the healthy benefits of sprouted grain foods, from raw grains to Essential Eating flours to pretzels and noodles and hearty whole grain sprouted bread.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

I love having variety & not always going with the easy banana bread all the time.

There are heaps of versions of this Nordic / Viking / Stone Age bread (Stenalder Brød) floating around the internet; my version has a large variety of nuts and seeds but if you don't have one in particular or the walnuts are on special you can chop and change the quantities to your liking.

Our Delicatessen & Bakery has a wide variety of healthy, natural and organic prepared foods, meats and cheeses, and ready - to - go and custom - made sandwiches on a variety of breads, rolls and wraps.

At least with the homemade variety you can get your fork into them since they are essentially toasted oil soaked bread chunks that are still a little soft.

So you guys know I love banana bread, of any variety really.

It's open six days a week, sells countless varieties of pastries, breads, cakes, pies, and cookies, on top of a full lunch menu.

«They preferred our new version to the previous variety and to the competitive set of whole wheat bread.

Later in 2017, Canyon unveiled a Stay - Fresh bread line in two varieties — ancient grain and country white.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

He said the company's premium white varieties, potato bread and buttermilk have been experiencing gains of 6 % to 8 % per year.

B.B.U. organic - style bread In introducing its new line of Extra Grainy bread, Bimbo Bakeries USA is targeting consumers attracted to richly textured, super premium bread but deterred by prices charged for popular organic varieties, said Jim Morris, director, premium bread, Bimbo Bakeries USA.

«We're excited about the quality, taste, and texture of this new line and are offering two varieties — white and multigrain,» said Brent Bradshaw, senior vice-president, Fresh Packaged Breads.

For bread with just 40 calories per slice, try our Wheat and Honey Wheat varieties.

This international inspired «sandwich» is such a quick and easy recipe that will satisfy the whole family — kids and grown - ups can fill the bread pockets with the fillings they like best (feel free to set out a larger variety than just what is listed in the recipe).

It's the perfect bread pull - apart bread to tear and share and fantastic for mopping up soup or enjoying with an endless variety of toppings or leftover fixes.

The shop has several shelves with a variety of breads available, although if you are after something in particular, you are advised to order in advance as they often sell out.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)