Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised
Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.
Not exact matches
This appropriately - portioned fresh fish was
served atop a creamy potato «risotto,» which added a great textural contrast to the soft sea bass — all and further crowned with a delectable dollop of braised
oxtail.
The flavor came from a long simmer with both a tendon and some
oxtail, then lots of onions, dried oregano, and lime once
served.
Slow braised
oxtail osso bucco
served over cheesy polenta is an easy and delicious winter dish.
On a typical day he
serves stewed
oxtail, curried crab and dumplings, callaloo, chicken pelau, Chinese marinated chicken, cowheel soup, sauteen cassava, and at least four additional entrees.
ingredients PAPPARDELLE WITH MOM»S SUNDAY SAUCE 5 pounds beef bones (shin and
oxtail) 2 tablespoons olive oil (plus extra for finishing) 2 yellow onions (peeled, small dice) 3 carrots (peeled, thinly sliced 4 cloves garlic (peeled, minced) 1 1/2 cups red wine 2 cups water 1 (28 - ounce) can crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme 2 fresh bay leaves 1 pound fresh pappardelle 1/4 cup fresh parsley (finely chopped) Parmigiano - Reggiano (freshly grated, to
serve) Kosher salt and freshly ground pepper (to taste) Butcher's twine
Serve oxtails and gravy over warm rice, or other starch of your choosing.
Farm and garden selections use sustainable ingredients and include: rabbit ragu made with spaghetti squash and Parmesan, priced at $ 12; endive & apple
served with candied pecans and a white wine vinaigrette for $ 8; and black rice and
oxtail risotto, made with a Parmesan cream, priced at $ 14.
Autumn
Oxtail Stew - In case you cook just for yourself, make 2
servings and keep the rest for tomorrow.
Omelet topped with 1/2
serving of Autumn
Oxtail Stew - Use the remaining oxtail from yesterday as filling for your omelet made from 3 eggs, 1 tbsp ghee and salt (pink Himalayan or sea
Oxtail Stew - Use the remaining
oxtail from yesterday as filling for your omelet made from 3 eggs, 1 tbsp ghee and salt (pink Himalayan or sea
oxtail from yesterday as filling for your omelet made from 3 eggs, 1 tbsp ghee and salt (pink Himalayan or sea salt).
If you haven't had the pleasure of feasting on curried goat or
oxtail stew, take a chance and try some of the most flavorful dishes often
served with a side of Jamaican rice and peas.
From the crispy, lush goat cheese fritters
served with sweet - tart mulberry honey to the shrimp and grits with rich braised
oxtail, gooey white cheddar, and earthy roasted oyster mushrooms, every bite is pure joy.
This coastal resort features many typical cafes,
serving freshly grilled seafood,
oxtail stew and spicy chicken piri - piri.