Sentences with phrase «oxygen radical absorbence»

Simulations with GCMs by Stevenson et al. (2000) and Grewe et al. (2001) for the 21st century indicate a decrease in the lifetime of tropospheric ozone as increasing water vapour enhances the dominant ozone sink from the oxygen radical in the 1D excited state (O (1D)-RRB- plus water (H2O) reaction.

ORAC stands for oxygen radical absorption capacity, which estimates the spice's anti-oxidant ability.

Measures of oxidative stress [malondialdehyde and total isoprostanes (isoP)-RSB- and antioxidants [alpha - tocopherol, gamma - tocopherol, oxygen radical absorbance capacity (ORAC), and glutathione peroxidase (GSHPx)-RSB- were assessed in dogs with newly diagnosed lymphoma before treatment compared with healthy control dogs.

On the ORAC scale (oxygen radical absorbance capacity — a measure of the antioxidant capacity of food), it surpasses all other antioxidant - rich foods including blueberries, pomegranates, and dark chocolate.

Its potency is characterized by its relatively high oxygen radical absorbance capacity (ORAC).

U.S. Department of Agriculture, A.R.S., Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2.

It's ORAC value or Oxygen Radical Absorbance Capacity measures among the highest, if not the highest among popular fruits and vegetables.

These damage - preventing substances are particularly effective in neutralizing a particularly dangerous oxygen radical called superoxide anion radical, and they have also been shown to help prevent oxygen - based damage to fats.

On the ORAC (Oxygen Radical Absorbance Capacity) scale, an NIH - developed chart that measures the ability of antioxidants to absorb free radicals, cacao is at the very top of the list.

The antioxidant content of foods is typically measured by an Oxygen Radical Absorbance Capacity (ORAC) score.

Some antioxidants are more powerful than others, and the ORAC (Oxygen Radical Absorbance Capacity) chart can tell you which antioxidants will soak up the most free radicals.

Scientists developed this new laboratory test to measure the oxygen radical absorption capacity of different foods and natural substances.

Antioxidants with high ORAC (Oxygen Radical Absorbance Capacity) helps convert free radicals into harmless waste products that get eliminated from the body.

ORAC is an acronym that stands for Oxygen Radical Absorbance Capacity.

This recent research by the USDA is the most comprehensive study and uses the Oxygen Radical Absorbance Capacity test because it is the most advanced way to study the power of antioxidants in various foods and substances.

Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.

Using a lab testing procedure called ORAC (Oxygen Radical Absorbance Capacity), USDA researcher Ronald Prior, Ph.D., found that a one - cup serving of Wild Blueberries has more total antioxidant capacity (TAC) than 20 other fruits and veggies, including cranberries, strawberries, plums, raspberries and even cultivated blueberries.

Wild Blueberries emerged as the leader in total antioxidant capacity (TAC) per serving using a laboratory research procedure called Oxygen Radical Absorbance Capacity or ORAC.

The ORAC (oxygen radical absorbance capacity) test measures the antioxidant capacity of a food.

Their power is measured through ORAC, or Oxygen Radical Absorbency Capacity.

Here is the Database for the Oxygen Radical Absorbance Capacity released in 2010:

Herbs are super rich in anti-oxidants and have the highest Oxygen Radical Absorbence Capacity (ORAC) which is a measure of anti-oxidant activity.

It is a cofactor in several oxidative enzymes vital to the function of hematopoietic, vascular and skeletal tissues, as well as the structure and function of the nervous system, including superoxide dismutase (oxygen radical scavenger), cytochrome - c oxidase (mitochondrial respiration), lysyl oxidase (collagen and elastin synthesis) and ceruloplasmin ferroxidase / haephestin (iron metabolism).

A 2012 study found walnuts possess a high oxygen radical absorbance capacity, indicating a powerful antioxidant capacity.

Moringa tree leaves are also a great source of antioxidants, registering a higher ORAC (Oxygen Radical Absorbance Capacity) score than most antioxidant rich superfoods like Acai, green tea, blueberries, and goji berries.

I know that there exists a good index of the total antioxidant power of fruit and vegetables, measured as the ORAC (oxygen radical absorption capacity) of a food.

This particular berry has the higest ORAC (Oxygen Radical Absorbance Capacity) value of any known fruit!

ORAC (Oxygen Radical Absorbance Capacity) is a method of measuring antioxidant capacities of different foods.

A sweet potato with skin has more oxygen radical absorbance that an orange, which means that this food acts as a powerful antioxidant.

ORAC means Oxygen Radical Absorbance Capacity.

They have a very high Oxygen Radical Absorbance Capacity (ORAC) value; the ORAC scale is a method of measuring antioxidant capacities.

A 2005 study in Antioxidants & Redox Signaling showed that curcumin was both an oxygen radical scavenger and a potent antioxidant, boosting the natural antioxidant processes of the body.

The level of antioxidants in foods is evaluated by ORAC Score, which stands for «oxygen radical absorbance capacity».

ORAC, which stands for oxygen radical absorbance capacity, is an analysis measuring total antioxidant power of foods.

On the ORAC scale (oxygen radical absorbance capacity), raw tomatoes receive a score of 350 - 550, depending on how they're cooked.

The U.S Department of Agriculture (USDA) has come up with a scale called ORAC (Oxygen Radical Absorbance Capacity) that measures the antioxidant level in foods.

Total Antioxidant Capacity (30,112 µmol TE / 100 g) measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test.

A recent report using a standardized oxygen radical absorbance capacity or ORAC analysis on a freeze - dried acai powder found that this powder showed a high antioxidant effect against peroxyl radical.

Acai has twice as much oxygen radical absorbance capacity, or ORAC value, as blueberries, and this product takes advantage of the powerful nutritional value of the Acai berry.

The ORAC (Oxygen Radical Absorbance Capacity) unit, ORAC value, or «ORAC score» is a method of measuring the antioxidant capacity of different foods and supplements.

An ORAC score (Oxygen Radical Absorbance Capacity) is the measurement a particular food has in protecting you from free radical or oxidation damage and is commonly used to claim a products potency.

The antioxidant values of foods listed are expressed in ORAC (Oxygen Radical Absorbance Capacity) units, a unit of measurement for antioxidant content which was originally developed by the National Institute on Aging (NIA) at the National Institutes of Health (NIH).

It's a list created by the National Institute of Health that tells you the «Oxygen Radical Absorbance Capacity» of a food.

ORAC values refer to the Oxygen Radical Absorbance Capacity of a food which denotes its antioxidant power.

Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods — 2007.

However, the following foods have ORAC (oxygen radical absorptive capacity) scores that are considered impressive: Cocoa, red beans, berries, and spices like dried clove, oregano, ginger, cinnamon and tumeric.

Its Oxygen Radical Absorbance Capacity (ORAC) is 68,576 umolTE / g, which is considered to be fifteen times higher than Green Tea, and three times higher than CoQ10.

ORAC (Oxygen Radical Absorbance Capacity) measures hοw gοοd a food combats toxins.

Its Oxygen Radical Absorbance Capacity (ORAC) is fifteen times higher than Green tea and three times higher than CoQ10

This Spirulina was tested by an independent laboratory and found to have an ORAC (Oxygen Radical Absorbance Capacity) of over 24,000 which is 4x the ORAC score of blueberries.