Sentences with phrase «pie day in»

You have a National PIE Day in the USA??

Some of you may look forward to those decadent holiday cookies all year, or be craving that pecan pie days in advanced.

Not exact matches

One recent ad in the Washington Post featured a messy - faced Mody shortly after taking part in a company pie - eating contest, with the tag line «And you should see us on casual day.»

For three decades, B.C. has been growing its share of a static pie, as declining numbers of participants put in more days on the slopes.

In honor of Pi Day on March 14 (which also happens to be Albert Einstein's birthday), UberEATS compiled the most popular pies across the country.

Again, it is, alas, still possible for otherwise intelligent people to jeer at Christianity as a «pie - in - the - sky» religion which has little or no contact with day - to - day life.

We ate hotel food that was pretty good, including bobotie, a curry mince pie, fiery mutton chops, chicken that tasted like chicken in the old days, and spicy masala chickpeas.

In London my favourite place in the day is 42 raw — their raw lasagne and banoffee pie are incredible http://42raw.co.uk/ In the evening Mildred's is a great vegetarian restaurant with a really helpful menu telling you which items are gluten free and vegan too http://www.mildreds.co.uk/ Hope that helpIn London my favourite place in the day is 42 raw — their raw lasagne and banoffee pie are incredible http://42raw.co.uk/ In the evening Mildred's is a great vegetarian restaurant with a really helpful menu telling you which items are gluten free and vegan too http://www.mildreds.co.uk/ Hope that helpin the day is 42 raw — their raw lasagne and banoffee pie are incredible http://42raw.co.uk/ In the evening Mildred's is a great vegetarian restaurant with a really helpful menu telling you which items are gluten free and vegan too http://www.mildreds.co.uk/ Hope that helpIn the evening Mildred's is a great vegetarian restaurant with a really helpful menu telling you which items are gluten free and vegan too http://www.mildreds.co.uk/ Hope that helps!

Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in your life.

Posted in 68 days of Gourmet, Blogging Events, Bread / Yeast, Chicken / Poultry, One Dish, Potato, Tried and True, tagged biscuits, chicken, chicken pot pie, comfort food, gourmet magazine, One Dish, pie, winter food on December 8, 2009 4 Comments»

I'm disturbed by the amount of pie that has been consumed in my house over the last few days.

The rules have changed, so likely you can't deliver your home - baked pie to the local homeless shelter kitchen anymore, but there are so many ways to serve in the community every day, not only in the holiday season, but all year round.

In anticipation of National Bundt Day, November 15th, I baked a Pumpkin - Chocolate Harvest Bundt Cake ~ a cake lover's Thanksgiving alternative to pumpkin pie with the added bonus of chocolate!

I know cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator so you can take a break for a day or two and then shred up the turkey or rough chop it and make this curry turkey pot pie.

Head over to Anytime Health to get my healthified chicken pot pie recipe in celebration of this very mathematical (and magical) day.

We hoofed it over to the farmers market to pick out ingredients in the rain, ate deep - dish apple pie with a giant dollop of whipped cream, and then went back to spend the day in reading, lounging, and cooking.

Banana in pie isn't usually my thang, but I'll take this any day!

I guess baking cookies for Christmas is not a tradition popular in many countries, although just like Halloween, some holidays get adopted by other cultures fast these days In my own culture, baking cookies for Christmas is not a thing, we bake a feta cheese phyllo pie for instance but I happily adopted this sweet tradition when I moved to the U.S., and especially when kids came on board Happy holidaysin many countries, although just like Halloween, some holidays get adopted by other cultures fast these days In my own culture, baking cookies for Christmas is not a thing, we bake a feta cheese phyllo pie for instance but I happily adopted this sweet tradition when I moved to the U.S., and especially when kids came on board Happy holidaysIn my own culture, baking cookies for Christmas is not a thing, we bake a feta cheese phyllo pie for instance but I happily adopted this sweet tradition when I moved to the U.S., and especially when kids came on board Happy holidays!!

With my pie in the oven, I've spent all day watching Superstore on Hulu, shopping online for Christmas gifts, and taking out the holiday decorations.

An actual present - day pumpkin pie with crust is a myth, as ovens to bake pies were not available in the colony at that stage.

Lots and lots of pie (the day after Thanksgiving is known as «Pie for Breakfast Day» in our housday after Thanksgiving is known as «Pie for Breakfast Day» in our housDay» in our house.)

They're like apple pie in bite form so of course I had to wait for this exact day to share them.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Day one, I made the pie crust, portioned it out, and wrapped it up to rest in the fridge.

In any case, I'll be making this crust to fill with Pecan Pie and Pumpkin Pie for Christmas Day — and probably many times after that for fruit pies this summer.

My parents would buy pies from Baker's Square, which back in the day used to be called Poppin» Fresh Pies — anybody from the Midwest remember tpies from Baker's Square, which back in the day used to be called Poppin» Fresh Pies — anybody from the Midwest remember tPies — anybody from the Midwest remember that?

Good pie peaches can be difficult to find — I recommend buying some that aren't quite ready for eating and keeping them in a paper bag for a day or two, just until they are a little soft.

Isa, does this pie need to be refrigerated if you make it a couple days in advance?

Or really should I just nix the idea of making the apple pie in advance and just make the pie the day of Thanksgiving?

My husband asked for apple pie on Labor Day, so I made him an apple - almond tart that tasted great, but I'm pretty sure this is more like what he had in mind.

However, the addition of dates keeps this pumpkin pie nicecream from freezing into an icy orange brick, so you can actually pop it in the freezer and come back for another scoop the next day.

I had so much left over I turned it in to a pot pie the next day.

And if you have any leftover whipped cream try some in your morning coffee the next day (as you bask in the glorious afterglow of all the compliments your pie will surely receive).

This is one of the funniest things I have read all day:» in my current sleep - deprived fugue while also filing the vast peanut butter pie - shaped hole in the archives» I, too, have a «vast peanut butter pie - shaped hole».

On Christmas day, pull the pie out and let thaw, then put in the oven at 325 Fahrenheit for about 10 minutes.

We thank God for this day For the sun in the sky for the friends that we have for this yummy apple pie for the love that He shares «Cause he listens to our prayers That's why we say thanks every day.

There's no rule against having pie twice in one day (or even one meal)... especially on Pi Dday (or even one meal)... especially on Pi DayDay!

Posted in 68 days of Gourmet, Blogging Events, Cake, Cheese, Dessert, Holiday, Special Occasion, Tarts and Pies, tagged bourbon, cheesecake, cream cheese, Dessert, gourmet magazine, Holiday, pumpkin, thanksgiving on November 20, 2009 9 Comments»

Posted in 68 days of Gourmet, Blogging Events, Chocolate, Dessert, Holiday, Special Occasion, tagged Chocolate, chocolate cream pie, Dessert, gourment magazine, pie, valentine's day, whipped cream on February 9, 2010 5 Comments»

My grandma was a master pie maker, and in her day she actually had a pie making business in her basement kitchen.

we had a great big lunch the next day with collard green wraps, bohemian fish pie, veggie and tofu plates and other randomness that came together so deliciously in the end (photos # 1, # 3, # 4)

That nerdiest of days when we celebrate March 14, or 3.14 (159...) There are over 20 bloggers participating in this delicious event — either we're a nerdier bunch than I realized or we really, really like pie.

I bet you'll enjoy this pie on an hot Aussie day whilst I freeze in minus celcius?

Use a kitchen torch or like we used to do back in the day, use the broiler in your oven with the pie set a good 6 - 8 ″ away from the flame and keep an eye on it... it can go from brown to totally burnt in seconds!!!!

The sweetie - pie folks over at Dandies All Natural Marshmallows asked me to take a crack at a vegan Valentine's Day dessert using their tasty little marshmallow gems in the mix.

Crisps, crumbles, cobblers, and pies, I live for summer fruit desserts and with summer coming to a close I think we should all buckle down and pack in as many as we possibly can before Labor Day hits.

OK, now that I've told you about the pie, let me tell you about the strange day I've had today in the kitchen.

They say back in the day Scotland made its pies with pastry instead of mashed potatoes, so it sounds like my Cottage Pot Pie concept precedes me.

Because peaches have been in season here in Utah for about a month and it's also Labor Day today... we made lots of peach pie to say goodbye to summer and welcome the Fall colors to our world here in Provo.

To save time and stress, I recommend making the crust and the filling a day in advance and keeping them (separate) in the refrigerator until you're ready to bake the pie.