Place avocado mixture in a zip top plastic bag.
Not exact matches
Place 2 - 3 tablespoons of the
avocado mixture down the middle of the wrapper.
Serving Suggestions: By
placing the sliced
avocado on the toasted bread first the tomato -
avocado mixture stays on the bread better and is deliciously moist.
Mash one
avocado and divide evenly between tops and bottoms of rolls; drizzle sriracha sauce over mashed
avocado;
place one cutlet on bottom of each roll and top with 2 tablespoons corn salsa
mixture.
Place a couple slices of
avocado in the center of each warmed pita, then top with the caesar salad
mixture, and finally with some tomatoes.
To make vegan: use coconut oil or
avocado oil in
place of the olive oil - butter
mixture.
Place bread
mixture in a 13 - x 9 - inch glass or ceramic dish that's been brushed with olive or
avocado oil.
To assemble the tacos,
place 1/4 cup of the black bean
mixture in the center of the tortilla, layer
avocado and goat cheese on top.
Place an equal portion of dressed fruit /
avocado mixture on top of each greens serving.
Place 2 - 3 cubes of
avocado in the middle and top with remaining beef
mixture.
Place equal portions of chilled citrus
mixture on top of
avocado, along with some of the cooking liquid from bottom of bowl.
Then I cook 2 over-easy eggs, put the spinach
mixture on a plate,
place the eggs on top with a sliced
avocado and grate some really good raw milk cheddar over all.
To assemble rolls,
place 1 lettuce leaf on flat surface, and layer remaining ingredients in following order: sesame leaf, bean sprout
mixture, radish
mixture, tofu, cucumber,
avocado and red pepper.
To make vegan: use coconut oil or
avocado oil in
place of the olive oil - butter
mixture.
Place remaining 2 tablespoons lime juice, remaining 1/4 teaspoon salt, zucchini
mixture,
avocado, buttermilk, and cumin in a blender, and process until
mixture is smooth.
Place cubed
avocado, chopped egg, red onion, lemon juice, olive oil, a splash of water to moisten the
mixture.