Place the rolls seam - side down on a plate and continue until all the ingredients have been used.
Place the rolls seam side down in the prepared baking dish.
Place the rolls seam side down in the prepared baking dish and brush with olive oil.
PLACE rolls seam - side - down on baking sheet coated with cooking spray; lightly coat rolls with cooking spray.
Place each roll seam side down and slice each roll in half lengthwise down the middle.
Place the roll seam side down on a serving platter.
Not exact matches
Roll very tightly into a log, pinching ends to seal and
place into prepared pans,
seam side down.
Next,
place the coconut over a bowl and hit the
seams with a
rolling pin.
Roll up and
place in prepared baking dish,
seam side down.
The
roll up, and
place seam side down on a plate.
Roll up tight, and
place seam - side down in a greased 9x9 - inch pan.
Gently
roll up the lasagna noodles and
place each
roll - up
seam side down in your prepared baking dish.
Place roll,
seam side down, on platter, and cover with a damp towel.
Place the
rolled tortilla
seam side down in a casserole dish and repeat with all of the tortillas.
Tuck the sides in and
roll up, jelly
roll - style,
place seam - side down on baking sheet.
Place three
rolled dough with their
seams side down into the each prepared pan.
Roll up and
place seam side down in one or two 8x11 inch baking dish.
Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and
roll up,
placing seam side down in the baking dish.
Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking
Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese,
roll - up, and
place seam - side down in the baking
place seam - side down in the baking dish.
Roll up tightly and
place seam side down in the prepared baking dish.
Take your
roll and
place it
seam side down on a cutting board.
To stuff the enchiladas,
place about 1 / 4 - cup of seasoned chicken into each tortilla,
roll, and then
place in a casserole dish with the
seam - side facing down.
Roll the tortilla like a cigar and
place seam - side - down in the baking dish.
Roll to enclose filling;
place enchiladas
seam side down, into two lightly greased square baking pans.
Roll up the tortillas tightly, then
place seam side down on the prepared baking sheet (leaving space in between each).
Place rolled tortilla,
seam side down, into baking dish and spoon sauce overtop, spreading around to coat the entire outside of the enchilada.
Roll up and place the roll, seam - side down, in the prepared baking d
Roll up and
place the
roll, seam - side down, in the prepared baking d
roll,
seam - side down, in the prepared baking dish.
Roll the tortilla up, then
place seam - side down on an oiled baking sheet.
Wrap the
roll in a second rice paper, brush with olive oil and
place seam side down on parchment paper lined baking tray
Now spray or butter a loaf pan and
place the bread
roll seam side down into the pan, pressing the dough gently into the sides of the pan.
Roll the dough around the chocolate baton and then
place another baton and continue
rolling the dough, finishing the
rolling by centering the
seam underneath.
Place the
rolled eggplant into the baking dish,
seam side down, so the eggplant
roll is secure and the mushroom filling doesn't burst while baking.
Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly
roll up and
place seam side down in prepared dish.
Fill each tortilla with about 2 tablespoons of the black beans then
roll up and
place seam - side down in a baking dish.
Working with one tortilla at a time, top with 2 - 3 tablespoons of mushrooms,
roll tightly, and
place seam - side - down in prepared pan.
Roll it up, and
place into baking dish,
seam side down.
Dip each
rolled up bread slice in the egg batter and
place on skillet,
seam side down.
Pour one cup of delicious, high - quality, jar of cheater sauce into a 9 × 13 inch pan, then
place the lasagna
rolls,
seam - side down, on top of the sauce.
Begin to
roll up the noodle and then
place it
seam side down in the sauce.
Roll the dough together to close the
seams, then
place it on the prepared cookie sheet and flatten to about 1/2» thick.
Place rolled tortilla,
seam side down, into baking dish and spoon sauce over top, spreading around to coat the entire outside of the tortilla.
Roll up each chicken breast and
place it
seam - side down on the baking sheet.
Roll up the chicken breasts and
place them on the lined baking sheet,
seam - side down.
Roll each noodle up from the bottom as tightly as you can without squeezing out the filling, and place each roll in the baking dish, seam side d
Roll each noodle up from the bottom as tightly as you can without squeezing out the filling, and
place each
roll in the baking dish, seam side d
roll in the baking dish,
seam side down.
Roll the tortilla over the filling, then
place the filled tortilla
seam side down at one end of the baking pan.
Roll them up and
place them
seam side down in a lightly oiled large shallow baking pan.
Roll up the noodles and
place seam side down in the 8 × 8 pan.
Roll each tortilla up, and
place seam side down in the baking dish.
Roll jelly - roll style; place filled tortilla, seam side down, in a 13 x 9 — inch baking dish coated with cooking sp
Roll jelly -
roll style; place filled tortilla, seam side down, in a 13 x 9 — inch baking dish coated with cooking sp
roll style;
place filled tortilla,
seam side down, in a 13 x 9 — inch baking dish coated with cooking spray.
As each enchilada is assembled,
roll up tortilla
seam side down and
place side by side in dish.