Sentences with phrase «point of being a vegan»

Fantasia, Agnieszka, Jillian, and Jorge — the POINT of being a vegan is to not hurt animals!

Not exact matches

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

I've been gluten - free / vegan for a couple years, and at this point I'm totally inspired by blogs like yours to cut out all the rest of the junk (oils / sugars) that I occasionally eat.

I believe that Ella probably isn't responding to the «vegan is a way of life» posts because they are detracting from the point.

I know the whole point of your post is NOT to go label - crazy, but still... Please do not use the term vegan when only describing food / diet.

I haven't done a lot of gluten - free baking up to this point but I like to challenge myself in the kitchen and I've been learning more about gluten - free baking from Ricki Heller's «Naturally Sweet & Gluten - Free» — a gorgeous vegan baking book whose recipes are exclusively gluten - free, as well as free from refined sugars.

My «Isa Does It», «Vegan Brunch» and 20 + years worth of recipes disappeared somewhere from point A to point B. Long story, but my family is sick of me complaining about it.

Here are a few of my tips and tricks, as a seasoned veteran of veganism who's lived at every point on the scale from raw vegan to junk food vegan, to get you started on a healthy, balanced vegan lifestyle.

At this point, we're within an arm's reach of a vegan Thanksgiving spread, and I'm certainly not suggesting something ridiculous like serving this smoothie for dessert.

served over jacket potatoes to make it fully vegan:) think i'm going to try it with beer instead of wine at some point... winter is just starting so lots of cold evenings for this!

One of the most exciting things that I have added to the blog are categories so you can now search by diet, course or WW points and attached easy - to - navigate food labels indicating whether a recipe is gluten free, paleo, clean eating, vegan, vegetarian, dairy free and low carb.

After Vegan MoFo in September, I said that I wanted to squeeze in some time to do this and I figured, as I photographed what I made anyway, it might be nice to share the successes and point you to the recipes from some of my favourite blogs.

Also, that's a great point about being vegan instead of vegetarian and increasing iron levels!

From a dietary point of view, they are suitable for lactose intolerant customers, vegetarians, vegans and customers who choose to avoid or restrict their dairy produce intake.

First of all, I want to point out that all the products they offer are 100 % plant based and vegan friendly.

While I'm not at the point of converting to a true vegan, I have been limiting my animal protein as of late.

Now if you're loving sweet potatoes as much as I am it's only fair to point you in the right direction of a vegan sweet potato recipe.

I didn't think my mind was capable of being blown by vegan cheese at this point.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

Sneak veggies into your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie Berry Beet Banana Date Oatmeal has always been a sort of sore point for me - I've never quite warmed up to gooey things that aren't chocolate.

(Yes, I am one of those people who awkwardly lurks around watching others eat their vegan food, and then gleefully points out the lack of animal products after they say that it's good).

Most of my regular readers are probably aware of the fact that all of my posts are vegan at this point, while my diet is largely, though not completely, plant based.

First, I am going to go over the vegan meal prep part, step - by - step, and then get into assembling each meal, with days of the week pointed out.

AT this point I'm not sure which vegan baking moment I am more proud of... these or my pavlova.

First of all, the chocolate + mint flavour combo is pretty much legendary, and the textures are on point in this raw vegan dessert.

I love that they're free of refined sugars and vegan without having to make that the whole point.

I'd just like to point out that three of the four recipes that came before were totally vegan, so please don't judge me (apart from maybe for my blog organisational skills, or lack thereof)!

The whole point of TSV is to show people that vegan food can be super tasty — and worth getting excited for So glad this recipe struck a chord with you!

This vegan eggplant cacciatore is made with melt - in - your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers.At some point when I was growing up my mom discovered chicken...

«Nutritional yeast is a plant - based source of protein, making it a staple in many vegan kitchens,» Lardner points out.

This spicy Vegan vindaloo, packed with seitan, potatoes and spicy flavor, comes straight from This Ain't No Picnic: Your Vegan Punk Rock Cookbook.Indian food has never been one of my strong points.

If these are going to sit out at a warmer temperature than I'd suggest using the vegan margarine as the melting point is slightly higher and there will be less of a chance of your baked goodies falling apart when handled.

From a parent's point of view — we're either not organic / vegan / dairy free / wheat free, etc. enough, OR, where are the chocolate milk & chicken nuggets, and who am I to tell kids what to eat?

A growing percentage of the population is deciding to take up a vegan diet, but it is not yet absolutely clear from a scientific point of view what advantages and disadvantages are associated with such a decision.

From the mason jar she carries around on the campaign trail — «It's another member of our team at this point,» her communications director, Lauren Angueira jokes — to the vegan food she serves up at all of her rallies, every aspect of Erin's political crusade reflects her green values.

For instance, Virginia Messina, MPH, RD, who has been a vegan for over 25 years, points out that when she goes to a grocery store, she usually can't partake of tempting, unhealthy samples, because they nearly always contain meat or dairy.

Plus, the super-pigmented palette gets bonus points for being vegan and free of parabens, phthalates, and fragrance.

However, as The Vegan RD points out, a comparison to babies on a percentage - of - calories basis is problematic, because babies consume lots more calories than adults.

The main point I get from all of your videos is this: GO VEGAN!

Second thing, but maybe more important for all you gluten intolerant folks out there, these pancakes are completely gluten free (and vegan, but that sort of goes without saying at this point).

They point out much of what you talk about but sometimes are unable to answer some questions aboit vegans so they admittadly speculate.

(Stress and a one - time testosterone injection may have been a factor at some point in suppressing my own production of the hormone, but I am currently happy, low - stress and vegan and still have below norm levels.)

The vegsource article points out the vegans were near overweight, consumed a relatively high fat diet, and did not eat to the standards of a low fat whole foods plant based diet, as advocated here.

I am absolutely Vegan — even to a point of no sugar, no white flour or white potatoes, only use a trace of oils — and have been for 6 months...

So, whether you're a Paleo or Vegan or wholefoods, what — whatever you are — point counters uhm — there'll be something that kind of matches with your philosophy and get you started.

The point is that you should not be thinking in terms of a vegan diet for gout, just make sure you consume a wide variety of whole plants, preferable organic and raw and you should be just fine.

While all this may sound like bashing, our goal is NOT to point out the shortcomings of a Vegetarian / Vegan diet but to clearly identify areas where potential deficiencies exist and mitigate them as much as possible so an athlete following this approach can achieve their health and performance goals.

One thing that its important to point out to some vegan pussies around there, if the animal is scared / distressed when its taked down, the quality of its meat will be shit, also remember that cortisol, a fear / panic / distress hormone, is a major catabolic, which means less meat / more fat.

You may want to talk to some people who live there I can assure you, your opinion is incorrect but interesting you pointed out «survived long enough to reproduce» Get back to me when we have located a society with generations of vegans living healthy productive lives without the aid of supplementation or modern convenience.

Yes, phytic acid has good points but it also has bad ones — such as interfering with absorption of amino acids and minerals (zinc probably be the most important one for us vegans).