Sentences with phrase «pacific oyster»

That post concerned only the Pacific oyster.

Two Pacific oyster hatcheries endured a 22 percent loss of production, a 13 percent decline in gross sales, and $ 73 million product loss related to ocean acidification in 2009.

Pacific Oyster farming also takes place on the Helford River, the farming process can be seen on the boat trips and kayak tours.

Finally, in order to understand what functions and genes may be targeted by natural selection in the context of OA, genes involved in the initial phases of shell formation in Pacific oyster (Crassostrea gigas) larvae were identified.

With a genome available, the Pacific oyster was an ideal candidate for this task.

Compared to the pacific oyster Crassostrea gigas [25] and the Zhikong scallop Chlamys farreri [26], the heterozygosity of the bay scallop genome is relatively low (0.9 %), likely because the bay scallop is an introduced species in China and because the specimen used for survey sequencing was inbred.

Washington shellfish growers say ocean acidification threatens their lucrative industry, which is built on species such as this Pacific oyster.

Now, a new study of Pacific oyster and Mediterranean mussel larvae found that the earliest larval stages are sensitive to saturation state, rather than carbon dioxide (CO2) or pH (acidity) per se.

In the US, 67 per cent of the species — including the pacific oyster — contained the debris.

The pacific oyster from Asia is about to displace native species in the Norwegian waters.

If you plan on chilling along the beaches of Southern Norway this summer, beware of stepping on the sharp edges of the pacific oyster (Crassotrea gigas).

«The spreading of the pacific oyster is aggressive and worrying.

Climate change and increasing ocean temperatures are the main reasons why the pacific oyster suddenly thrives in areas where it used to be too cold; The oyster is picky about temperature in most of its life stages.

The pacific oyster is picky about temperature in most of its life stages.

The Pacific oyster, like the ones from Hama Hama, is on the fruity side of the spectrum, Monberg explains.

The ACCC «has granted interim authorisation for Australian Seafood Industries (ASI) to collect a levy, in conjunction with hatcheries, on the purchase of Pacific oyster spat» which will enable ASI to undertake «research into developing spat with resistance to the Pacific Oyster Mortality Syndrome (POMS)».

The restaurants» suppliers help it meet its goals, among them Alaskan Feast, a supplier of wild salmon and Pacific oysters, and Eastern Fish Co. «I've been working with Dan Kim at Alaskan Feast for over 10 years,» Ingber recalls.

In Newport Beach, an elegant building awaits where Pacific oysters are shucked to order and cocktails are enjoyed on the patio.

Gulfstream offers the freshest fish and North Pacific oysters shucked to order.

petite Maine lobster tails, wild Pacific prawns, Saltspring Island mussels, seasonal Pacific oysters, clams, sardines & shrimp meat; assortment of dipping sauces (items prepared for 2 to 3 people) 82

The bay's warm waters are particularly suited for growing Pacific oysters, identified by their rough, fluted shells marked with purple streaks, and a white interior bearing «a single muscle scar that is sometimes dark, but never purple or black,» according to a Biological Report from the U.S. Fish and Wildlife Service.

In 2006, the hatchery - produced Pacific oysters followed suit.

Unfortunately, these pacific oysters have spread and created reef formations, forcing out the native oysters and altering the marine environment.

If you're concerned about mercury, choose salmon, anchovies, herring, shad, sardines, Pacific oysters, trout, and Atlantic and Pacific mackerel (not king mackerel), according to the USDA.

Seafood can be rich in omega - 3 fatty acids including pacific oysters, anchovies, sardines and Atlanta and Pacific mackerel.

Tag along with him to the nearby Freycinet Marine Farm to harvest Pacific oysters or pick local mushrooms.

Among the signature dishes that are offered as Appetizers at Pulehu Restaurant are Tempura Maui Onion Rings, Pacific Oysters on Half Shell, Grilled Asparagus Oscar and Crispy Pita Hummus with Taboli.

Not exact matches

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

Just had it for the 5th time with my favorite Pacific NW Kushi oysters.

While his current projects involve everything from oysters and horseshoe crabs to bats and butterflies, he has studied primarily bird ecology for the last 20 years, working on research projects in Kenya, Florida, Texas, California, Arizona, Mexico, and the Pacific Northwest.

For instance, the Pacific Northwest has seen oyster larvae fatality rates of 80 percent in commercial hatcheries due to ocean acidification.

Canada, United States / Oyster Die - Off More than 80 percent of oyster larvae are not surviving in Pacific Northwest commercial hatchOyster Die - Off More than 80 percent of oyster larvae are not surviving in Pacific Northwest commercial hatchoyster larvae are not surviving in Pacific Northwest commercial hatcheries.

According to a recent Grist article, the acidification of the ocean is threatening the Pacific Northwest's famed oyster industry.

In the North West US along the Pacific Coast the oyster industry has been having a hard time for the last two or three years, partly because of ocean acidification, which is related with the upwelling of deep water.

As students comb the Atlantic Coast for evidence of toxins in phytoplankton that poison clams, mussels, and oysters, their counterparts along the Pacific Coast count bottom fish such as halibut, sand dabs, and sole to help the scientific community determine whether pollution has a negative impact on these sea creatures» breeding habits.

These vendors include the likes of EVGA and PNY Technologies in North America; Colorful, Shenzhen Homecare Technology and ZOTAC in Asia - Pacific; ZOTAC, EVGA and Oysters in Europe, and XOLO in India.

We started with an order of oysters — farmed locally as a result of the bay's recent efforts to rehabilitate the once ailing industry — along with the crab cakes made with the local Dungeness crab, followed by seared ahi tuna and Pacific swordfish.

• Big Island, HI: Get a lomilomi massage at Four Seasons Resort Hualalai • Big Sur, CA: Stop along the Pacific Coast Highway at Redwood Grill • British Columbia: Heli - ski over the Bugaboo Mountains • Charleston, SC: Stroll the city's private gardens • Chicago: Tour architectural landmarks • Churchill, Manitoba: Get face - to - face with polar bears • Houston: Admire art at the Rothko Chapel • Jackson Hole, WY: Go fly - fishing • Las Vegas: Drive a Ferrari at the Las Vegas Motor Speedway • Los Angeles: Spend a night out celeb - spotting • Maine: Devour the ultimate lobster roll at Clam Shack • Miami: Learn to salsa at Hoy Como Ayer • Montreal: Take a comfort food tour • Na Pali coast, Kauai: Hike the Kalalau Trail • Napa Valley, CA: Eat and play like a local • New Orleans: Hear jazz at Preservation Hall • New York City: Start a perfect day at MoMA and Casa Lever • Salmon River, ID: Go whitewater rafting on the Middle Fork • San Francisco: Slurp oysters at Hog Island Oyster Bar • Sedona, AZ: Get a Reiki energy healing treatment at Mii Amo • Utah: Drive from the San Juan Inn through Monument Valley • Washington, D.C.: Immerse yourself in the Freer Gallery's Peacock Room • Yosemite National Park: Visit the sequoias in Mariposa Grove

Guests can also choose from decadent selections like the Pacific Yellowtail Tartare, the Chef Selection Oysters, or the Crispy Calamari.

Here, starting at about 2:45, Feely describes to a European reporter ocean acidification's role in the deaths of oysters in the Pacific Northwest: http://www.youtube.com/watch?v=eUG21s-6sFs.

Google: No results found for «Billions of oyster are not dying in the inlets of the Pacific Northwest.»

Recent near collapses of the oyster fishery in the Pacific Northwest, directly attributed to changing seawater chemistry, had substantial negative impacts on local jobs and economies.

CDC, 1998: Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters - Pacific Northwest, 1997.

So fishing communities in southern New England, the Pacific Northwest, coastal Alaska and parts of Maine, for example, will likely take a big hit as valuable mollusks such as oysters and clams start feeling the effects of more acidic waters.

«Ocean acidification has already cost the oyster industry in the Pacific Northwest nearly $ 110 million and jeopardized about 3,200 jobs,» Julie Ekstrom, who led the study, told Phys.org.

See my guest post here, Shell Games, for the real story about the Pacific Northwest oysters.

In Washington and Oregon, oysters farms are in coastal Pacific waters where upwelling currents are bringing up cold, deep water with higher amounts of CO2 and a more acidic pH. Watch and listen to two oyster farmers from Taylor Shellfish Farms in Washington state talk how about ocean acidification is impacting their young oysters.

Consider oyster farmers in the Pacific Northwest, who have seen over 90 percent of their oyster «spat» (their term for baby oysters) die off when corrosive waters upwell from the deep Pacific onto the continental shelf.

Already exhibiting detrimental effects are the oyster Crassostrea gigas (Barton et al., 2012; Gazeau et al., 2011) in the US Pacific Northwest, where warmer, more acidic waters cause the oyster eggs to die after a few days of apparently normal development.

Layers of natural textures — the driftwood mantel, local Oregon stones, and oyster shell - encrusted mirror — pay homage to the moody Pacific Northwest coastline.