Not exact matches
In this dish, shallots and sun - dried tomatoes are enveloped in a creamy ricotta
cheese mixture, sandwiched between two nutrient -
packed salmon fillets.
Because this is feta
cheese and not cream
cheese, you can pretty easily just use your fingers to
pack the
cheese - chive
mixture into the little peppers.
Transfer the
cheese mixture to a container lined with plastic wrap or cheesecloth and
pack it with a spatula, smoothing the surface.
Gently press the top layer of tomatoes into the
cheese mixture so they are tightly
packed.