Satisfy your takeout craving in less than 10 minutes with this 10 - Minute
Pad Thai Zoodles recipe using spiralized zucchinis as noodles.
But regardless of whether you're eating low carb or not,
these Pad Thai Zoodles make an amazing meal — you've got to try»em!
I started with these simple
Pad Thai zoodles which turned out to be INSANELY moreish!
Turn your zucchini into noodles for this vegan dish, Veggie
Pad Thai Zoodles with Peanut Dressing.
Not exact matches
Salmon Primavera from Phoenix Helix Salmon with Rutabaga Noodles and Shallot Herb Sauce from Heartbeet Kitchen Smoked Salmon Salad with Zucchini Noodles from A Squirrel in the Kitchen Citrus Tuna Pasta Salad from AYCE to Better Health Cucumber Noodles with Tonnato Sauce from Beyond the Bite Tuna with Lemon Spinach Pesto Salad from Real Food & Love Squash Fish Bake from Be Paleo and Thrive (omit pepper) Smoked Clam Linguini from Autoimmune Wellness Crab and Meyer Lemon Pasta from Adventures in Partaking Sizzlin Scallops with Citrus Vinaigrette
Zoodles from Conscious Autoimmunity Zucchini Noodles with Scallops and Bacon from Meatified (omit pepper) Garlic Shrimp Zucchini Pasta from Sweet Potatoes and Social Change Shrimp
Pad Thai Noodle Bowl from Beyond the Bite Lo Bak (Daikon) Noodle Stir - Fry from The Real Food Guide (choose coconut aminos)
This Rainbow Veggie
Zoodle Pad Thai with a Peanut Sauce will keep you home instead of the
Thai restaurant.
Today's dish is inspired by the Almost Raw
Pad Thai dish from Raw Love, which was hands down the BEST
zoodle dish I've ever had.
This non-traditional
pad thai is filled with mushrooms and
zoodles, grass - fed beef and a yummy flavorful sauce!