Sentences with phrase «paillard with»

Curried Chicken Paillard with Mango and Cherry Tomato Relish.

This easy chicken paillard with a bright fruity relish is my favorite way to reconnect with my grill (pan) after months of painful separation.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

Curried Chicken Paillard with Mango and Cherry Tomato Relish.

This easy chicken paillard with a bright fruity relish is my favorite way to reconnect with my grill (pan) after months of painful separation.

I hope you love this Chicken Paillard with Arugula Salad.

This Chicken Paillard with Arugula Salad has been my favorite go - to dish lately.

This Chicken Paillard with Arugula Salad is my take on things.

ingredients GRILLED CHICKEN PAILLARD WITH MUSHROOM PANZANELLA 1 baguette (torn into 1 - inch uneven pieces) 3/4 cup...

Martha Stewart introduces a show and discusses different types of chicken with guest Sarah Carey, and they prepare grilled chicken paillards with watercress, radish, and avocado salad.

Not exact matches

I ordered the grilled thyme chicken paillard... which came with an arugula salad and I've been craving it...

I ordered the grilled thyme chicken paillard... which came with an arugula salad.

Pour the puree into the bag, and after the freerun milk drains, gently shake the bag to settle the pulp, close the mouth, and twist the neck of the bag until all the slack is gone, then lay the bagged «ball» of pulp on it's side in the bottom of the colander, and press firmly with a flat bottomed paillard pounder until the milk stops draining and the solids form a dense dry gritty cake.

I've already thuoght of 3 ways to eat it: over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!

Filed Under: Main Dishes, Quick and Easy, The Classics Tagged With: Chicken, Chicken Paillard, Dinner, Main Dishes, Quick and Easy, the classics

The results were obtained through a collaborative effort with two other groups — Ritwik Mondal, Marco Berritta and Peter M. Oppeneer at Uppsala University in Sweden and Charles Paillard and Brahim Dkhil at Ecole Centrale of Paris in France.

I started with two scrambled eggs with cheese and two breakfast sausages, and then I sautéed a chicken paillard to put on my (now) daily spinach salad with five cherry tomatoes.

I've already thuoght of 3 ways to eat it: over farfalle pasta, rolled up in a paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!

Try it with some garlic shrimp, grilled halibut, chicken paillard, or sausage, or add a little fresh feta or goat cheese into the mix.

I'm sorry I wasn't able to take you through the remaining recipes: a yellow - lentil dal, chicken paillard and a soba noodle salad with miso dressing.

Raymo and Paillard have a good story about the 100KYr cycle arising from the modulation of the precessional cycle by the changes in the Earth's orbital eccentricity, coupled with some glacial dynamical effects which «rectify» the high frequency precessional signal.

If you take glacial - interglacial cycles, simple non-linear models like that of Didier Paillard (Nature 1998) can reproduce those from the Milankovich forcing, again as a simple threshold process with no chaos involved whatsoever.