This site's
Paleo option offers a weekly menu at a set price, with mouthwatering selections such as Memphis Pork Chops with squash, collards, and bacon; or Harissa - Spiced Tuna with roasted sweet potato, tomato, and apricot.
Gourdet is now Executive Chef of Departure in Portland, Oregon, where he
offers guests a variety of Asian - inspired
options in gluten - free, vegan, and
paleo menus in addition to the nightly dinner menu.