This revised edition features new weight - loss material and recipes plus the latest information drawn from breaking
Paleolithic research.
Eleven authors contributed to the manuscript that is scheduled to be published in Nature: Dr. Steve Holen, director of research at the Center for American
Paleolithic Research; Dr. Tom Deméré, curator of paleontology and director of PaleoServices at the San Diego Natural History Museum; Dr. Daniel Fisher, professor of paleontology and director and curator of the Museum of Paleontology at the University of Michigan; Dr. Richard Fullagar, professorial research fellow at the Centre for Archaeological Science at the University of Wollongong, Australia; Dr. James Paces, research geologist at the U.S. Geological Survey; Kathleen Maule Holen, administrative director at the Center for American
Paleolithic Research; Dr. Jared Beeton, professor of physical geography at Adams State University; Dr. Adam Rountrey, collection manager in the Museum of Paleontology at the University of Michigan; George T. Jefferson, district staff paleontologist at
Not exact matches
Her adviser, Margaret Conkey, helped her get a
research grant to visit
Paleolithic cave sites in southern France.
«Consuming [an abundance] of [potassium] is a good strategy since our physiology evolved and was optimized to deal with high [potassium] low [sodium] intake, often referred to a
Paleolithic diet,» wrote the
research team.
It's about looking at our human dietary requirements from an evolutionary perspective and the experiences of our
Paleolithic ancestors, then mixing it with modern nutritional
research.
«Our ancestors ate this way and didn't have many of the chronic diseases we do, but that doesn't mean the food they ate is the reason why; drawing that conclusion would be like saying we live three times longer than our
Paleolithic ancestors because we eat fast food,» says Christopher Ochner, MD,
research associate at the New York Obesity Nutrition Research Center at St. Luke's and Roosevelt Ho
research associate at the New York Obesity Nutrition
Research Center at St. Luke's and Roosevelt Ho
Research Center at St. Luke's and Roosevelt Hospitals.
Thanks to books like «The Paleo Solution» by Robb Wolf and «The Primal Connection» by Mark Sisson, the
research of Dr. Loren Cordain, and the outpouring of information by many others, millions of people are reaping the benefits of
Paleolithic life as we know it.
Paleolithic diet is naturally built - in with these super foods and with strong
research backing about these foods it is the perfect way to great health.
Although the assumption is often made that agriculture was in every respect an improvement upon the human condition, anthropological
research shows that if our
Paleolithic ancestors were able to survive accidents, infection and childbirth, their longevity was similar to that of the modern human, but without many of the chronic degenerative diseases that affect us now.
These conclusions are bolstered by contemporary
research on the last few remaining
Paleolithic groups such as the!
He is a former
research biochemist and one of the world's leading experts in
Paleolithic nutrition.
Research studies substantiate that following a
paleolithic lifestyle and food choices prevent many of the present day degenerative diseases.
I have been avidly following the
research of this group since I first encountered the case report Crohn's disease successfully treated with the
paleolithic ketogenic diet by Csaba Tóth et al. a couple of years ago.