I added sherry to the mixture and used
Panko bread crumbs instead of regular bread crumbs.
To get them to have the perfect amount of saltiness for my family, this is how I did it — I used the liquid aminos instead of soy sauce, seasoned
panko bread crumbs instead of plain, and water instead of broth.
Not exact matches
I make this recipe but
bread them in
Panko (
instead of adding
bread crumbs) and bake them for 20 - 30 minutes at 350 degrees.
For this recipe I used gluten free
panko instead of regular
bread crumbs and brown rice pasta to make the whole dish gluten free.
Instead of
panko, I mixed gluten free
bread crumbs w / parmesan cheese.
Note: Nutrition data was calculated using regular ground turkey
instead of a 99 % fat free version and regular
bread crumbs instead of
panko due to limitations of nutrition information available on nutritiondata.com.
I used
Panko bread crumbs, soy sauce
instead of Worcestershire sauce (didn't have any), and beef cubes (didn't have the granules).
Instead of
breading the eggplant, I've created a gluten free
panko topping combining spices and gf
bread crumbs that gets sprinkled on top.