Not exact matches
Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I
did not care to toast my bread either.
Panzanella is the quintessential dish to throw together when you don't want to go to the store.
But I
did make the
Panzanella from your book for dinner tonight and loved it!
Normally I use it in vinaigrette style dressings (like in my
panzanella salad here), but I wanted to see what it would
do with an otherwise oily pesto.