Sentences with phrase «paper board cut»

2 Paper board Cut two 28 cm x 3 cm (11» x 1») pieces of paper and use a glue stick to apply them to the underside of the scored joints.

Not exact matches

Remove the ice cream from the freezer and take it out of the dish onto a cutting board, lifting it out by the extended ends of parchment paper.

Place a piece of parchment paper onto a cutting board and dump your dough smack in the center.

Remove breadsticks from the oven and transfer to a cutting board, holding by the ends of parchment paper.

Place the two slabs of tofu on a paper towel - lined cutting board.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Remove towels from under the parchment paper and carefully move the paper with the loaves onto a flour - dusted overturned cookie sheet or cutting board.

(If you used a couche, carefully lift loaves with a bench scraper and place on parchment paper on a cutting board).

Yes I just slide in with the parchment paper onto my cutting board in one smooth slide.

Invert the cake pan on a cutting board and remove the parchment paper from the bottom.

Take cutting board and slide parchment paper with baguettes onto hot baking stone.

Lay waffles in a single layer on a cutting board or wax paper to cool.

Remove the brownies from the pan using the overhung parchment paper, place on a cutting board and slice into 16 squares before serving.

If you don't have any molds, you can also just drop spoonfuls of the coconut oil mixture onto a flat surface (such as a cutting board) lined with parchment paper.

When done, invert onto a cutting board, remove paper and cut into squares.

Place each cutlet between two pieces of parchment paper on a cutting board and pound out to an even thickness.

If you are not using molds, pick a flat surface, such as a cutting board, that will fit in your freezer and line it with parchment paper.

Lift the mixture out of the pan, using the edges of the wax paper, and place on a cutting board.

Wrap tofu in paper towels and place on a plate or cutting board.

Cover a large cutting board with paper towels.

Place the parchment paper on a cutting board and cut the brownies into 25 squares.

Pull the bar cookie out of the pan onto a cutting board by the sides of the parchment paper.

Set a new sheet of wax paper in a pan or on a cutting board (just so something moveable and solid is beneath it).

Blot the salmon dry with paper towels and set it on a cutting board.

Use a flat baking sheet or a large cutting board to transfer the parchment paper and the dough to to oven.

Remove wax paper and place bars on cutting board.

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

On a floured cutting board, lay out the puff pastry and cut into 2 1/2 to 3 inch squares and lay on a cookie sheet lined with parchment paper.

In the morning, remove from the fridge, lift out the hardened slab using the greaseproof paper onto a cutting board, and cut into 8 bars.

Place the chicken breasts on a cutting board and cover them with parchment paper.

Place the sun dried tomatoes on a cutting board evenly spaced (with room to grow) and cover them with a piece of kitchen parchment paper and then a tea towel and flatten them by lightly pounding them with a kitchen mallet.

Turn slap onto a cutting board, peel off paper and dust with more of the powder mixture.

Lift parchment paper with matzo onto a large cutting board.

Lift up the edges of the parchment paper and transfer the dessert from the pan to a cutting board.

Transfer to a cutting board or parchment paper to let cool enough to handle.

Cover your pastry board (or cutting board) with two overlapping pieces of waxed paper.

It's much easier to do this on a large cutting board that has been covered in parchment paper and lightly floured.

Rip off and place a stack of paper towels alongside your cutting board.

Cover in paper towel and place a cutting board on top to let the excess water drain.

Lay the finished dumplings on a well floured cutting board or a parchment paper - lined baking sheet.

Loosen the sides without the parchment paper with a sharp knife, gently lift the entire square out onto a cutting board.

Once your oven baked tortilla is cooked, remove from the oven and let it rest until it reaches room temperature, then grab a cutting board, put it on top of the casserole dish and flip it, remove the casserole dish and the parchment paper and cut the tortilla into 1 inch by 1 inch squares

For The Cherry Turnovers: Line a baking sheet with parchment paper and sprinkle a large cutting board or clean counter with flour.

Once cool, use parchment paper as handles and remove the bars to a cutting board for each cutting.

Remove the pan from the oven and let it cool to room temperature, then transfer the brownie to a cutting board, using the parchment paper to lift it out of the pan.

Invert the pan and cutting board together, then lift off the pan and peel off the parchment paper.

Turn fudge onto cutting board; peel off paper and cut into squares.

Drain well; transfer to a cutting board, and blot dry with paper towels.

No more plates, weights, cutting boards, and paper towels that end up in the trash.

Line a small baking pan or sturdy cutting board that will fit in your fridge with wax paper and set aside.