Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke - Mesquite, Butter, Red
Habanero peppers, Olive Oil Blend (Conola Oil, Olive Oil), Salt, Worcestershire
Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder,
Paprika, Garlic Powder, Black Pepper, Dry Mustard.
Made by an actual retired firefighter from Palo Alto, this
sauce is made with fresh jalapenos,
habaneros,
paprika, and cumin, making it perfect as a taco
sauce or as a base for chili.
Main Components: 2 lb boneless chicken breasts, cubed (1 - inch) 8 - 10 medium potatoes, cut in 1 / 2 - inch cubes 1/3 c olive oil 1 1/2 tsp salt 1 Tbsp black pepper 1 Tbsp
paprika 2 Tbsp garlic powder 6 Tbsp hot
sauce (I prefer something
habanero - based or hotter)